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Line Cook Sous Chef Jobs (NOW HIRING)

10th and Piedmont / G's Midtown

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

Little Fox

Line Cook

Saint Louis, MO · On-site

$19 - $23/hr

  • Medical

  • Dental

  • PTO

NOW HIRING -- EXPERIENCED LINE COOK $19-$23/hour + service tip-out adds $2 to $3 per hour Little ... Sous Chef and other leadership positions as the company grows

Little Fox

Line Cook

Saint Louis, MO · On-site

$19 - $23/hr

  • Medical

  • Dental

  • PTO

NOW HIRING -- EXPERIENCED LINE COOK $19-$23/hour + service tip-out adds $2 to $3 per hour Little ... Sous Chef and other leadership positions as the company grows

Common Craft South Boston

Lead Line Cook

Boston, MA

$18.75 - $24/hr

... Line Cook, Sous Chef, Junior Sous Chef, Kitchen Supervisor, Lead Cook, Chef de Partie, Station Chef, Prep Cook, Grill Cook, Sauté Cook, Restaurant Cook High-volume restaurant, scratch kitchen ...

Common Craft South Boston

Lead Line Cook

Boston, MA · On-site

$22 - $25/hr

... Line Cook, Sous Chef, Junior Sous Chef, Kitchen Supervisor, Lead Cook, Chef de Partie, Station Chef, Prep Cook, Grill Cook, Sauté Cook, Restaurant Cook High-volume restaurant, scratch kitchen ...

Deer Creek Lodge

Sous Chef/ line cook

Sebree, KY · On-site

$17.50 - $20/hr

The Sous Chef/Line Cook plays a crucial role in a luxury 5-star dining establishment, supporting the Head Chef in delivering specialty cuisine. This position involves preparing and cooking high ...

ARFETTA INC

Sous Chef / Line Cook

Orangeburg, NY · On-site

$950 - $1.2K/wk

Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. * Strong leadership skills with experience in team management and shift ...

ARFETTA INC

Sous Chef / Line Cook

Orangeburg, NY

$950 - $1.2K/wk

Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. * Strong leadership skills with experience in team management and shift ...

ARFETTA INC

Sous Chef / Line Cook

Orangeburg, NY · On-site

$950 - $1.2K/wk

Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. * Strong leadership skills with experience in team management and shift ...

Troon

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

Circa 1875

Senior Line Cook

Savannah, GA

$14.75 - $18.50/hr

For the right person, this position can provide a path toward Lead Line Cook, Sous Chef, and future kitchen leadership opportunities within our restaurant group. What We're Looking For The ideal ...

El Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

  • Medical

Train and mentor line cooks * Ensure cleanliness, organization, and food safety compliance What We're Looking For: * Proven experience as a Sous Chef or strong Lead Line Cook ready to step up

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

Circa 1875

Senior Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

For the right person, this position can provide a path toward Lead Line Cook, Sous Chef, and future kitchen leadership opportunities within our restaurant group. What We're Looking For The ideal ...

New

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

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Line Cook SOUS Chef information

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How much do line cook sous chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for line cook sous chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a line cook sous chef?

A Line Cook Sous Chef is a culinary professional who typically works under the supervision of the head chef to oversee the kitchen line and manage food preparation. They are responsible for supervising line cooks, ensuring dishes are prepared according to recipes and standards, and maintaining kitchen organization and cleanliness. In many kitchens, the sous chef acts as the second-in-command, stepping in for the head chef when necessary and helping to train and mentor junior staff. The role requires excellent cooking skills, leadership abilities, and a strong understanding of kitchen operations.

What are the key skills and qualifications needed to thrive as a line cook sous chef?

To thrive as a Line Cook Sous Chef, you need solid culinary skills, a strong understanding of kitchen operations, and typically formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is important. Strong communication, leadership, and the ability to work efficiently under pressure distinguish top performers in this role. These skills ensure consistent food quality, smooth kitchen operations, and effective team coordination in a fast-paced environment.

How do line cooks and sous chefs typically collaborate in a busy kitchen environment?

In most professional kitchens, line cooks and sous chefs work closely together to ensure smooth meal service. The sous chef oversees kitchen operations, provides guidance, and helps troubleshoot any issues that arise, while line cooks are responsible for preparing dishes to exact specifications. Effective communication and teamwork are essential, as the sous chef relies on line cooks to maintain consistency and timing, and line cooks depend on the sous chef for support and feedback. This collaboration fosters a productive work environment and helps both roles develop valuable culinary and leadership skills.

What is the difference between Line Cook Sous Chef vs Line Cook?

AspectLine CookSous Chef
ResponsibilitiesPrepares ingredients, cooks dishes, follows head chef's instructionsOversees kitchen operations, manages line cooks, assists head chef
CredentialsHigh school diploma or culinary trainingSimilar culinary training, often with more experience
Work EnvironmentFast-paced kitchen, specific stationKitchen leadership, supervisory role
Search & UsageOften searched for entry-level culinary rolesCompared for kitchen management and advancement

The main difference between a Line Cook and a Sous Chef is their level of responsibility. Line Cooks focus on preparing dishes at their station, while Sous Chefs oversee kitchen operations and support the head chef. Both roles require culinary skills and training, but Sous Chefs have additional supervisory duties, making them a step above in kitchen hierarchy.

Can a line cook become a sous chef?

Yes, a line cook can become a sous chef with experience, culinary skills, and leadership abilities. Progression typically involves gaining knowledge of kitchen operations, developing management skills, and often obtaining relevant certifications or training. Advancement depends on performance, dedication, and opportunities within the restaurant or culinary environment.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning higher with tips or in high-end establishments. Sous chefs generally earn more due to additional responsibilities and skills. Overall, while some line cooks can earn a decent income, it is often considered an entry-level or intermediate position with moderate pay compared to other culinary roles.
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What job categories do people searching Line Cook Sous Chef jobs look for?

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Line Cook SOUS Chef jobs near you
Infographic showing various Line Cook Sous Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Sous Chef

10th and Piedmont / G's Midtown

Birmingham, AL • On-site

$46K - $63K/yr

Full-time

Re-posted 17 days ago

Job description

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment.
Sous Chef Duties and Responsibilities
Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook's duties usually involve:
Preparing Food
One of the main tasks given to a lead line cook is helping with the preparation of food for cooking or serving

This may include washing and peeling fruits and vegetables, marinating meat, or preparing sauces. While some kitchens employ prep chefs for this, Sous Chef are often involved with this work.
Follow Orders from Supervisors
Sous Chefs are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor. Line cooks are responsible for whatever station they're assigned to, but may also be given other duties during busier periods.
Stock Work Stations
Ensuring that each station is stocked with the necessary equipment is generally tasked to the sous chef

They also check that work stations are clean and meet sanitary regulations at all times.
Check Inventory Stocks
A sous chef prepares ingredients and supplies each day, which includes checking inventories and the quality of the supplies received. They also ensure that dates and temperatures are checked, and that stock is rotated to be in line with use-by dates for optimum quality.
Comply with Regulations
Health and safety regulations are of paramount importance in a professional kitchen. It's the sous chef's responsibility to ensure that these regulations and standards are met at all times, and that the kitchen remains hygienic.

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