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How much do latin america jobs pay per year?

As of Jun 12, 2026, the average yearly pay for latin america in the United States is $54,825.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $60,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Latin America position, and why are they important?

To excel in a Latin America-focused role, candidates typically need in-depth regional knowledge, language proficiency in Spanish and/or Portuguese, and strong analytical or business development skills relevant to their industry. Familiarity with CRM platforms, market research tools, and possibly certifications in international relations or business are often required. Exceptional interpersonal skills, cross-cultural communication, and adaptability help professionals build relationships and navigate complex markets. These abilities are essential for effectively engaging with diverse stakeholders and achieving organizational objectives in the dynamic Latin American region.

What is a Latin America job?

A Latin America job typically refers to a role focused on business, operations, or management related to countries in the Latin American region. These jobs may involve market expansion, regional sales, customer support, policy analysis, or other functions specific to Latin American markets. Fluency in Spanish or Portuguese is often preferred, along with knowledge of regional economic, cultural, and regulatory landscapes. Many companies hire for these roles to build relationships and drive growth in Latin America.

What are some common challenges when working in a Latin America-focused position?

Professionals in Latin America-focused roles often encounter challenges such as navigating distinct legal, regulatory, and business environments across multiple countries. Adapting communication styles and business strategies due to cultural and economic differences is also common. Daily responsibilities may include coordinating with local partners, conducting market analysis, and bridging language barriers within diverse multinational teams. Overcoming these challenges requires resourcefulness, cultural sensitivity, and strong relationship-building skills, which are valued and can lead to career advancement opportunities.

More about Latin America jobs
What cities are hiring for Latin America jobs? Cities with the most Latin America job openings:
What are the most commonly searched types of Latin America jobs? The most popular types of Latin America jobs are:
What states have the most Latin America jobs? States with the most job openings for Latin America jobs include:
What job categories do people searching Latin America jobs look for? The top searched job categories for Latin America jobs are:
Latin America jobs near you
Infographic showing various Latin America job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $54,825 per year, or $26.4 per hour.

Sous Chef| Calle Sol Latin Cafe

Calle Sol Latin Café

Charlotte, NC

$68K/yr

Full-time

Medical, Life, PTO

Posted 9 days ago

Job description

Sous Chef | Calle Sol Latin Café & Cevicheria | Plaza Midwood1205 Thomas Ave, Charlotte, NC 28205, USA

Calle Sol Latin Café & Cevicheria opened in the Plaza Midwood neighborhood in 2021, with the second location opening up in Southpark in 2024, and has quickly become a vibrant dining destination, reminiscent of the dynamic eateries of Tampa and Miami. Our menu is a flavorful journey through Latin America, featuring signature pressed sandwiches, exquisite ceviches, and a broad spectrum of dishes that celebrate the diversity and zest of Latin culinary traditions.

We are seeking a passionate and dedicated Sous Chef with experience in Latin cuisine to join our team at Calle Sol Latin Café & Cevicheria. As a Sous Chef, you will play a crucial role in maintaining the authenticity and flair of our offerings, ensuring each dish carries the hallmark of Latin warmth and innovation. Our chefs, drawing from their extensive knowledge of Latin America and Florida, craft a diverse menu featuring tantalizing Latin American specialties.

Key Responsibilities:

  • Assist the Executive Chef in managing kitchen operations and ensuring the highest standards of food quality and presentation.
  • Lead, train, and develop kitchen staff, fostering a collaborative and positive work environment.
  • Oversee the preparation and cooking of menu items, ensuring consistency and excellence in every dish.
  • Manage inventory, ordering, and kitchen supplies to maintain efficient operations.
  • Ensure compliance with health, safety, and sanitation standards in the kitchen.
  • Contribute to menu development and the creation of new dishes that reflect the vibrant flavors of Latin America.
  • Monitor and control food costs to maximize profitability.

Qualifications:

  • 2+ years of experience as a Sous Chef or in a similar role in a high-volume restaurant environment.
  • Strong culinary skills with a passion for Latin American cuisine.
  • Understanding and experience with wok cooking techniques and Peruvian/Cuban cooking techniques.
  • Excellent leadership and team management abilities.
  • Effective interpersonal skills with a focus on customer service.
  • Exceptional organizational and time management skills.
  • Familiarity with food handling, safety, and compliant restaurant guidelines for Mecklenburg County.
  • High School Diploma (Culinary Degree preferred).

Why join the FS Food Group team?

Substantial earnings potential: Up to $68000.00 per year plus an Achievable Monthly Bonus Program

100% Employer paid Medical Benefits Plan

Employer-paid base Life Insurance Policy

PTO starting at 6 months of service

Enjoy dining discounts at all FS Food Group concepts

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.



Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

Calle Sol has a casual atmosphere with lively music and even livelier food. The lunch and dinner menus focus on cuisine from Cuba to Peru but has touches from food all over Latin America, based on neighborhood dining spots in Tampa and Miami. Our chefs bring extensive knowledge from their training in Latin America and Miami. Expect pressed sandwiches and so much more. End your night at the rum bar and go home feeling like you’ve been on the beach all day.