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Kitchen Master Jobs (NOW HIRING)

Sunliner Diner

Kitchen Manager

Gulf Shores, AL · On-site

$45K - $60K/yr

The right candidate will be a master of all mechanical functions, as well--the total package! Job ... kitchen--arrange for equipment purchases and repairs · Ensure compliance with sanitation ...

The Hangout

Kitchen Manager

Gulf Shores, AL · On-site

The right candidate will be a master of all mechanical functions, as well--the total package! Job ... kitchen--arrange for equipment purchases and repairs · Ensure compliance with sanitation ...

House Wine & Bistro

Kitchen Supervisor

Mcallen, TX

$14 - $19/hr

We are in search of a skilled Kitchen Supervisor who is a service-minded culinary leader with a ... This specific moment lit a fire in the future chef and he knew the life of a culinary master was in ...

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How much do kitchen master jobs pay per hour?

As of May 30, 2026, the average hourly pay for kitchen master in the United States is $58.02, according to ZipRecruiter salary data. Most workers in this role earn between $49.52 and $66.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Kitchen Master, and why are they important?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What are some common challenges faced by a Kitchen Master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What are Kitchen Masters?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

How to get a chef job with no experience?

To get a chef job with no experience, start by gaining basic culinary skills through cooking classes or volunteering in kitchens. Entry-level positions such as kitchen assistant or prep cook can provide hands-on experience, and obtaining food safety certifications can improve your chances of employment.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

More about Kitchen Master jobs
What cities are hiring for Kitchen Master jobs? Cities with the most Kitchen Master job openings:
What states have the most Kitchen Master jobs? States with the most job openings for Kitchen Master jobs include:
What job categories do people searching Kitchen Master jobs look for? The top searched job categories for Kitchen Master jobs are:
Kitchen Master jobs near you
Infographic showing various Kitchen Master job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 64% Full Time, 29% Part Time, 1% Temporary, and 5% Contract. Highlights an 83% Physical, and 17% Remote job distribution, with an average salary of $120,688 per year, or $58 per hour.
Taqueria Kitchen Supervisor (Senior Taquero)

Taqueria Kitchen Supervisor (Senior Taquero)

Tacombi

Bethesda, MD

Other

Medical, Dental, Vision, Retirement

Posted 19 days ago

Job description

About Tacombi...

Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. We are always on the look out for awesome talent to join our team, especially as we continue to expand and to open taquerias in new locations. We are very excited to open our first locations outside of New York City this summer and fall in the DC area (Arlington, VA and Bethesda, MD). If you're looking join a company that prioritizes employee growth and teamwork, we would love for you to apply, and become a part of our grand opening Washington DC area teams!

The Senior Taquero assists the Master Taquero (Kitchen Manager) in the day-to-day operations of the Kitchen team, working closely in the development of its team-members and monitoring the execution of all menu items to meet Tacombi standards.

About the role...

Menu Execution

  • Execute the menu items as designed by Culinary Director.
  • Monitor the production of food to maintain quality and quantity under the Master Taquero’s direction.
  • Ensure the execution of Prep Cooks follow Tacombi recipes.

Supervision, Training & Development

  • Be knowledgeable of restaurant policies regarding personnel. Diligently monitor all violations of company policies, rules and procedures, enabling management to administer prompt, fair and consistent corrective actions.
  • Assist Master Taquero in managing the performance of each kitchen team member, train and develop them and building a bench of exceptional talent.
  • Assist Master Taquero with receiver training for ordering and COGS management best practices
  • Ensure all Kitchen team members meet DOH standards and conduct daily DOH Walkthrough
  • Train Floor team members and Management on Menu Items.

Service & Operations

  • Assist Master Taquero in the management of day-to-day kitchen operations, ensuring each role is executed correctly.
  • Set kitchen systems and processes.
  • Ensure Prep Lists are built accordingly and direct food preparation. Constantly monitor and adjust Prep Lists and par levels based on business needs.
  • Support cooks and Kitchen Expo as needed when it gets busy.
  • Work with receiver on daily Order Guide, ensuring that the proper quantity of products are being ordered.
  • At the end of the day, ensure kitchen is shut down properly, all workstations clean, organized; everything put away labeled and dated.
  • Identify potential issues (food, menu or equipment); find solutions and communicate timely with appropriately with the rest of the management team (Floor & Kitchen Management).

Financial Management (COGS & Labor) 

  • Assist Master Taquero to ensure COGS and Labor targets are met on the weekly.
  • Assist Master Taquero in building weekly BOH schedules to meet Labor targets. Ensure all staff arrive on time and follow the schedule, avoid OT.
  • Ensure inventory usage is fully optimized and waste is very low.
  • Manage daily labor by cutting staff when needed and ensuring 100% compliance with breaks.

Qualifications...

  • Able to work any shift
  • Holder of a Food Handler certificate
  • Clean and organized with excellent hygiene
  • Physically fit and able to safely lift up to 50 pounds
  • Detail-oriented and proactive
  • Multi-tasks efficiently
  • Positive attitude
  • Willing to learn and take direction

Reports to: Master Taquero

What we offer...

  • Career growth: We have seen growth through learning, resourcefulness and persistence and can offer an aggressive career path to those that share these qualities.
  • Health: Our team is our most important asset. We offer 50% subsidy for our Management employees, with the option to add spouses and family under our plan at employee’s cost. Dental, and vision are also offered at employee’s cost.
  • Commute: Easing your daily commute with Alice Tax Saving benefits for mass-transit & parking.
  • Pre-Tax Health Care Expenses: Increasing savings though Alice with Health Spending Account (HSA) and Flexible Spending Account (FSA)
  • Dependent Care: As you take care of yours, Alice takes care of your pre-tax savings on dependent care expenses
  • Retirement Savings: 401(k) plan to prepare you for the future.
  • Referral Bonus: We are committed to working with and sharing our taco adventure with the best and brightest. If you can help us find Tacombi talent, we’ll show our appreciation and reward you.
  • Growing set of benefits: Always looking to take care of our own the best way we can.

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