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Kitchen Master Jobs in Maine (NOW HIRING)

Hana Group

Sushi Chef II

Portland, ME · On-site

$17.50 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

Hana Brands

Sushi Chef II

Portland, ME · On-site

$17.50 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

Hana Group

Sushi Chef II

Portland, ME · On-site

$17.50 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

Hana Brands

Sushi Chef II

Portland, ME · On-site

$17.50 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

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All JobsKitchen Master JobsKitchen Master Jobs in Maine

Kitchen Master information

See Maine salary details

$11

$56

$78

How much do kitchen master jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for kitchen master in Maine is $56.18, according to ZipRecruiter salary data. Most workers in this role earn between $47.93 and $63.99 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What is a kitchen master?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are some common challenges faced by a kitchen master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What are the key skills and qualifications needed to thrive as a kitchen master?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What job categories do people searching Kitchen Master jobs in Maine look for?

The top searched job categories for Kitchen Master jobs in Maine are:

What cities in Maine are hiring for Kitchen Master jobs?

Cities in Maine with the most Kitchen Master job openings:

Kitchen Master jobs near you
Infographic showing various Kitchen Master job openings in Maine as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $116,850 per year, or $56.2 per hour.

Assistant Manager- PopUp Bagels Portland

PopUp Bagels Portland

Portland, ME

$22 - $24/hr

Full-time

Medical, Dental, Vision, PTO

Posted 18 days ago

Job description

Job Title: Assistant Manager ("Bagel Sous")
About the Role:
As a Assistant Manager, ("Bagel Sous"), you will support our Shop Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every Bagel station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. You will take initiative as a leader & role model in the kitchen by participating in pre-shifts, shift management, and training & will be held accountable for ensuring tasks across the restaurant are completed on time and to standard. The Bagel Sous role is an hourly position that includes tips and a great opportunity to learn the business and grow with PopUp Bagels!
You Will:

● Demonstrate correct culinary standards, warm hospitality, and a great attitude.

● Train fellow teammates on each station, seasonal recipes, kitchen standards, and procedures. 

● Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory. 

● Delegate work appropriately to the team and follow scheduled deployment and breaks. 

● Successfully open and close the restaurant using the checklists and thorough communication. 

● Lead Pre-shifts and contribute to the Chef’s agenda. 

● Ensure that food presentation and order accuracy are met for all walk-in, pick-up, and delivery orders. 

● Create solutions regarding guest concerns, digital ordering, and equipment maintenance. 

● Help maintain the highest health inspection rating by following all local Department of Health regulations and PopUp Bagels food safety standards

● Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.

You Have:

● 1+ year of leadership experience in a restaurant/hospitality environment. 

● Food Safety Certification 

● A desire to create exceptional employee & guest experiences. 

● An eye for detail and solving challenges. 

● Excellent communication skills, both verbal and written. 

● The willingness to roll up your sleeves and pitch in wherever necessary. 

● A desire for growth in our restaurants. 

● The ability to perform the physical requirements of the position (frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.

What We Offer:

● We are a family owned and operated business.

● Opportunity to grow alongside a dynamic and emerging company shaping the future of the industry.

● Competitive salary

● Tips

● Health Insurance

● Dental/Vision

● PTO

● Employee Discounts

Reports to:  General Manager ("Bagel Chef")
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