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Kitchen Master Jobs (NOW HIRING)

Kitchen Master Cook

Ore City, TX · On-site

$9.99 - $11.11/hr

Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co ...

Kitchen Master Cook

Ore City, TX · On-site

$9.99 - $11.11/hr

Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co ...

Be Seen First

Create 2D/3D layouts and renderings in 2020spces or Chief Architect - IF a Kitchen/ Master BATHROOM (existing & Proposed) TAKE YOU MORE THAN 30 MINUTES - PLEASE DO NOT APPLY! * Prepare detailed ...

Kitchen Shift Lead

Manhattan, NY · On-site

$22 - $24/hr

Master recipes and techniques across every station so you can train and support the team * Assist with ordering, invoices, and inventory to help keep the kitchen running smoothly * Uphold food safety ...

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Master of food preparation techniques and kitchen operations * Strong organizational and communication skills * The ability to work under pressure with poise and urgency * Station mastery and deep ...

AM Sous Chef

Nashville, TN

$48K - $65K/yr

Master of food preparation techniques and kitchen operations * Strong organizational and communication skills * The ability to work under pressure with poise and urgency * Station mastery and deep ...

AM Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Master of food preparation techniques and kitchen operations * Strong organizational and communication skills * The ability to work under pressure with poise and urgency * Station mastery and deep ...

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Master of food preparation techniques and kitchen operations * Strong organizational and communication skills * The ability to work under pressure with poise and urgency * Station mastery and deep ...

Saint Anejo Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Master of food preparation techniques and kitchen operations * Strong organizational and communication skills * The ability to work under pressure with poise and urgency * Station mastery and deep ...

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Menu & Recipe Curation: Assist in the continuous development of seasonal menu items, implement daily menu edits, and help to upkeep the kitchen's master recipe book. * Leadership & Communication:

Kitchen Manager

Draper, UT · On-site

$6.5K/mo

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... With the help of our world-class training program , you will continually develop and master new ...

Kitchen Manager

Draper, UT · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... With the help of our world-class training program , you will continually develop and master new ...

Continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen. Job Qualifications * Bachelor's degree or ...

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... With the help of our world-class training program , you will continually develop and master new ...

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Kitchen Master information

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$12

$58

$81

How much do kitchen master jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for kitchen master in the United States is $58.02, according to ZipRecruiter salary data. Most workers in this role earn between $49.52 and $66.11 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What is a kitchen master?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are some common challenges faced by a kitchen master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What are the key skills and qualifications needed to thrive as a kitchen master?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.
More about Kitchen Master jobs

What cities are hiring for Kitchen Master jobs?

Cities with the most Kitchen Master job openings:

What states have the most Kitchen Master jobs?

States with the most job openings for Kitchen Master jobs include:

Infographic showing various Kitchen Master job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $120,688 per year, or $58 per hour.

Kitchen Master Cook

Sonic Drive-In

Ore City, TX • On-site

$9.99 - $11.11/hr

Full-time

Re-posted 9 days ago


Sonic Drive-In rating

4.6

Company rating: 4.6 out of 10

Based on 1,624 frontline employees who took The Breakroom Quiz

87th of 106 rated fast food restaurants


Job description

Who says FUN and RESPONSIBILITY can’t hang together? At SONIC Drive-In restaurants, you’ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.

Cook tasks in the restaurant may include:

  • Preparing and cooking food orders to meet product quality standards
  • Food preparation and portioning
  • Cooking on the grill
  • Operating the fry station
  • Dressing items to order
  • Packaging all menu items and checking for product quality and consistency
  • Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areaa

Requirements:

SONIC Drive-In Restaurant Cook Requirements:

  • Ability to work irregular hours, nights, weekends and holidays
  • Ability to be flexible in all situations based on business need
  • Effective communication skills; basic math and reading skills
  • Ability to follow directions
  • Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants
  • General knowledge and understanding of the restaurant industry or retail operations preferred, but not required

Additional SONIC Drive-In Restaurant Cook Qualifications...

  • Friendly and smiling faces that enjoy providing quality products for our guests!
  • A willingness to cross-train on all the stations – it never gets boring here!
  • Motivated individuals who are team players and committed to keeping our drive-in clean and safe.

Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee’s knees, cruisin’ . . . you get the picture! It’s downright sensational!!

All that’s missing is you, so APPLY TODAY!

SONIC and its independent franchise owners are Equal Opportunity Employers.

Here at SONIC Drive-in, our priority isn’t just great service, it’s great experiences. Whether you’re coming for a Cherry Limeade on your lunch break or picking up Shakes with your team after a big win, we’re ready for you. That’s why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion rings, and serves real ice cream. Carhops deliver orders with a smile because “This is How We SONIC”. Download the SONIC app and order your favorites to enjoy exclusive perks and offers, including half price drinks and slushes any time. Stop by to treat yourself today!


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