ZipRecruiter

Log In

1

Kitchen Master Jobs in Hawaii (NOW HIRING)

Arancino

Grill master

Honolulu, HI · On-site

$22 - $24/hr

If you thrive in a fast-paced kitchen and take pride in precision cooking, we want to hear from you. What You'll Do * Prepare and cook meats, seafood, and sides on the grill and fry stations to exact ...

Arancino

Grill master

Honolulu, HI · On-site

$22 - $24/hr

If you thrive in a fast-paced kitchen and take pride in precision cooking, we want to hear from you. What You'll Do * Prepare and cook meats, seafood, and sides on the grill and fry stations to exact ...

Earls Waikiki

Dishwasher

Honolulu, HI · On-site

$16 - $21/hr

We are looking for motivated, self-starting "},Dishwashers to enhance our kitchen team. As a ... Tackle problems by using your master multi-tasking and communication skills, and be empowered to ...

HANDCRAFTED RESTAURANTS GROUP

EXECUTIVE CHEF

Kihei, HI · On-site

$77K - $107K/yr

The Chef is responsible to perform duties of all kitchen positions, if necessary. Essential ... Strive to master the craft of food, drink, and merrymaking, with Aloha. Work to continuously ...

Maui Brewing Co Waikiki LLC

Line Cook III

Honolulu, HI · On-site

$23.50 - $25/hr

... kitchen. If you master your station, prove you are reliable and show consistency, you can move up to Line Cook II and Line Cook I role. Current benefits: * Medical/Vision/Dental insurance when ...

AZUL HOSPITALITY MASTER

Engineer III

Koloa, HI · On-site

$27 - $30/hr

Perform preventative maintenance for ice machines refrigerators kitchen equipment laundry equipment HVAC guestrooms meeting rooms the swimming pool and hot tub. * Perform plumbing repair, laundry ...

AZUL HOSPITALITY MASTER

Cook III

Koloa, HI · On-site

$27.50 - $29/hr

Measures and mixes ingredients according to recipes, using variety or kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare foods. * Operate large ...

AZUL HOSPITALITY MASTER

Engineer III (Casual)

Koloa, HI · On-site

$27 - $30/hr

Perform preventative maintenance for ice machines refrigerators kitchen equipment laundry equipment HVAC guestrooms meeting rooms the swimming pool and hot tub. * Perform plumbing repair, laundry ...

Chick-fil-A

Parent Shift - BOH

Kahului, HI · On-site

$18 - $20/hr

What You Will Do (Kitchen Excellence): * Prepare with Pride: Build and prepare high-quality food consistently, ensuring every meal meets Chick-fil-A's rigorous standards. * Master Order Accuracy:

OLS HOTELS

MAINTENANCE ENGINEER (FULL-TIME)

Honolulu, HI · On-site

$22.81 - $23.49/hr

Replaces or repairs damaged bathroom/kitchen fixtures and executes general plumbing as needed ... Handles master set of keys in accordance to Springboard Hospitality standards for overall security ...

next page

Showing results 1-20

All JobsKitchen Master JobsKitchen Master Jobs in Hawaii

Kitchen Master information

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What is a kitchen master?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are some common challenges faced by a kitchen master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What are the key skills and qualifications needed to thrive as a kitchen master?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What are popular job titles related to Kitchen Master jobs in Hawaii?

For Kitchen Master jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Kitchen Master jobs in Hawaii look for?

The top searched job categories for Kitchen Master jobs in Hawaii are:

What cities in Hawaii are hiring for Kitchen Master jobs?

Cities in Hawaii with the most Kitchen Master job openings:

Kitchen Master jobs near you

Grill master

Arancino

Honolulu, HI • On-site

$22 - $24/hr

Full-time

Medical

This job post has expired today. Applications are no longer accepted.

Job description

About Us

Voted Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale ‘Aina and ‘Ilima honors for excellence in cuisine and service.

Join Our Team

We’re looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the heart of our main courses. If you thrive in a fast-paced kitchen and take pride in precision cooking, we want to hear from you.

What You’ll Do

  • Prepare and cook meats, seafood, and sides on the grill and fry stations to exact specifications
  • Monitor cooking times and temperatures to ensure consistency and quality
  • Plate dishes according to presentation standards
  • Maintain a clean, organized, and well-stocked station
  • Coordinate with other line cooks to ensure smooth service during busy periods
  • Follow all food safety and hygiene guidelines

What We’re Looking For

  • Proven experience on grill and/or fry stations in a high-volume kitchen
  • Strong understanding of cooking temperatures, timings, and food safety
  • Ability to work quickly while maintaining quality standards
  • Team player with excellent communication skills
  • AM/PM availability preferred

Perks & Benefits

  • Competitive pay based on experience
  • Medical coverage
  • 50% employee dining discount
  • Referral bonuses
  • Opportunities for cross-training and advancement

Be part of the team that brings authentic Italian flavors to life — apply today!

Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards 10 years running – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.