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Kitchen Design Manager Jobs in Hawaii (NOW HIRING)

The LineUp at Wai Kai

Cook

Ewa Beach, HI · On-site

$14.50 - $19.50/hr

Work within a premier, design-forward waterfront destination * Exposure to multiple kitchen ... Communicate effectively with kitchen staff, front-of-house teams, and management * Assist with ...

At The Lineup

Cook

Ewa Beach, HI

$14.50 - $19.50/hr

Work within a premier, design-forward waterfront destination * Exposure to multiple kitchen ... Communicate effectively with kitchen staff, front-of-house teams, and management * Assist with ...

At The Lineup

Cook

Ewa Beach, HI · On-site

$14.50 - $19.50/hr

Work within a premier, design-forward waterfront destination * Exposure to multiple kitchen ... Communicate effectively with kitchen staff, front-of-house teams, and management * Assist with ...

ssagroup

$22.25 - $28.50/hr

For more than 50 years, SSA has partnered with cultural attractions to design the hospitality ... Keep the kitchen running smooth (no chaos, just vibes) * Manage your rock star team's schedule, and ...

ssagroup

$22.25 - $28.50/hr

For more than 50 years, SSA has partnered with cultural attractions to design the hospitality ... Keep the kitchen running smooth (no chaos, just vibes) * Manage your rock star team's schedule, and ...

ssagroup

$22.25 - $28.50/hr

For more than 50 years, SSA has partnered with cultural attractions to design the hospitality ... Keep the kitchen running smooth (no chaos, just vibes) * Manage your rock star team's schedule, and ...

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Kitchen Design Manager information

How much does a kitchen designer get paid?

A kitchen design manager's salary typically ranges from $50,000 to $90,000 annually, depending on experience, location, and the size of the company. Salaries can increase with certifications, advanced skills in design software, and a strong portfolio of completed projects.

How much does a kitchen designer make per hour?

A kitchen design manager or designer typically earns between $20 and $50 per hour, depending on experience, location, and the complexity of projects. Salaries can vary based on certifications, portfolio, and whether they work independently or for a company.

What is the role of a kitchen manager?

A kitchen design manager oversees the planning, layout, and installation of kitchen spaces, ensuring functionality and aesthetic appeal. They coordinate with clients, contractors, and suppliers, often using design software, and may require knowledge of building codes and project management skills.

Are kitchen designers in demand?

Kitchen design managers and designers are in demand due to ongoing renovation trends and increased focus on home improvement. They typically need skills in CAD software and knowledge of current design trends, with employment opportunities often available in remodeling firms, retail showrooms, and custom cabinetry companies.

What are the key skills and qualifications needed to thrive in the Kitchen Design Manager position, and why are they important?

A Kitchen Design Manager typically needs expertise in interior design, space planning, and project management, often supported by a degree in design or architecture and several years of related experience. Familiarity with CAD software, 3D modeling programs, and industry-specific certifications (such as NKBA certification) is highly valued. Strong interpersonal skills, creativity, and the ability to lead teams and communicate with clients are essential soft skills. These capabilities ensure the manager can deliver functional, aesthetically pleasing kitchen designs that meet client needs and company standards while overseeing projects efficiently.

What are the typical daily responsibilities of a Kitchen Design Manager?

Kitchen Design Managers typically oversee the design process from concept to installation, working closely with clients to gather requirements, develop layouts, and create detailed plans using specialized design software. They coordinate with vendors, contractors, and internal teams to ensure projects stay on schedule and within budget. Daily tasks often include conducting site visits, reviewing materials and finishes, managing team members, and resolving any issues that arise during the project. This hands-on and collaborative approach ensures designs meet client expectations and upholds the quality standards of the organization.

What does a Kitchen Design Manager do?

A Kitchen Design Manager oversees the planning, design, and execution of kitchen layouts for residential or commercial spaces. They collaborate with clients to understand their needs, create functional and aesthetically pleasing designs, and ensure projects stay within budget and timeline. This role requires expertise in space planning, materials, and industry trends, as well as strong leadership to coordinate with contractors and suppliers.

What are popular job titles related to Kitchen Design Manager jobs in Hawaii? For Kitchen Design Manager jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Kitchen Design Manager jobs in Hawaii look for? The top searched job categories for Kitchen Design Manager jobs in Hawaii are:
What cities in Hawaii are hiring for Kitchen Design Manager jobs? Cities in Hawaii with the most Kitchen Design Manager job openings:
Kitchen Design Manager jobs near you
Infographic showing various Kitchen Design Manager job openings in Hawaii as of July 2026, with employment types broken down into 82% Full Time, 15% Part Time, and 3% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution.
Director of Kitchen Operations

Director of Kitchen Operations

Restaurant 604

Mililani, HI • On-site

$80K/yr

Full-time

Medical, Dental, Life, PTO

Posted 10 days ago

Job description

Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
Our success comes from the loyalty and dedication of our team, the ohana. We proudly employ nearly 300 team members, making 604 one of Hawaii's largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
The success of Restaurant 604 launched the family of 604 restaurants, which includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, 604 Clubhouse, and 604LOHA Grill. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.
SUMMARY OF FUNCTIONS
The Director of Kitchen Operations oversees all back-of-house functions, including hiring, training, food safety inspections, and performance management at all 604 locations. They collaborate with the Executive team to implement procedures ensuring consistent kitchen operations and mentor culinary teams to maintain high standards in food quality, presentation, and service. They ensure compliance with company policies and health regulations, reporting to the Executive Chef. This position will collaborate with the Director of Restaurant Operations and General Managers to support the growth and training of kitchen employees. They also liaise with vendors on each location's product quality, pricing, availability, and new offerings.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Directs and oversees the kitchen operations for all 604 restaurant locations, following established company standards, policies, and procedures.
  • Responsible for optimizing profits by controlling food and labor costs to meet the company's financial objectives.
  • Monitor and control food costs and budgets across locations.
  • Prepare and present periodic reports on culinary operations, including financial performance, inventory, and personnel.
  • Must learn all recipes, enforce recipe adherence, and maintain. Conduct periodic recipe quizzes.
  • Exercises portion control and monitors sanitation guidelines to ensure compliance with health regulations.
  • Design procedures for quality assurance and control for minimizing food waste, increasing productivity, and maintaining preparation standards.
  • Administer training and educate all kitchen personnel on food products and presentation to maintain consistent, high-quality standards.
  • Oversee the training and certification of all kitchen personnel in sanitation techniques and practices to ensure health, safety, and compliance with legal regulations.
  • Develop and implement strategies for continuous improvement.
  • Ensures all company policies and procedures are followed. Collaborate with the General Managers in the training, coaching, corrective action measures, and performance evaluations of Kitchen Managers and Supervisors within the company's guidelines and culture.
  • Communicates effectively, verbally, and in writing to all levels of staff and management.
  • Maintain kitchen training schedule and enhance it when needed.
  • Ensures high sanitation, cleanliness, and safety standards are maintained throughout the kitchens, providing continuous feedback and resolution. Conducting monthly food safety inspections per location.
  • Fosters a positive and collaborative work environment, establishing a presence in all 604 kitchens as needed or instructed by the Executive Chef
  • Interacts with guests to maintain a high level of customer satisfaction.
  • Interacts and communicates with front-of-house staff to maintain smooth and seamless service standards.
  • Promptly address and assist in resolving food quality issues resulting from guest feedback.
  • Keep track of new menu trends within the restaurant industry.
  • Conduct regular meetings with all locations' Kitchen Managers and Kitchen Supervisors.
  • All other duties as assigned.

QUALIFICATIONS
  • 5+ years of kitchen experience or 10 years of restaurant experience is required.
  • Proven experience in restaurant/culinary management.
  • Passion for creating incredible food that delights and attracts customers.
  • Excellent communication, management, and leadership skills.
  • Ability to fill in for any kitchen position.
  • Has extensive knowledge of scheduling, food cost, waste control, and food presentation.
  • Understanding various cooking methods, ingredients, equipment, and procedures.
  • Must be able to read and communicate in English clearly and effectively.
  • Must be able to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
  • Must demonstrate enthusiasm and commitment to guest satisfaction.
  • Must have a valid health card or equivalent.
  • Must be able to perform simple math calculations and understand units and measures.
  • Must be able to stand and exert well-paced mobility for a scheduled shift.
  • Must have the ability to stand and walk for extended periods.
  • Must have the ability to lift, stoop, and bend.
  • Must exhibit hand coordination and dexterity for rapid productions.
  • Must be reliable and punctual with a positive attendance record and be available to work weekends and holidays.
  • Must be able to work well with others.
  • Must exhibit accuracy and speed in handling emergencies while providing solutions.
  • Familiar with the industry's best practices.
  • Possess a passion for food service and hospitality.
  • Knowledge of various computer software programs (G-Suite, restaurant management software, POS).

Benefits/Perks for Eligible Employees
  • Paid Time Off
  • Bereavement Leave
  • Emergency Days
  • Referral Program
  • Employee Discounts
  • Skechers Direct Program
  • Management Bonus Program
  • Medical/Dental Benefits
  • Group Life Insurance
  • Universal Life Insurance
  • Short-Term Disability

Compensation: $80,000.00 per year
ABOUT US
Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.
Our success comes from the loyalty and dedication of our team, the 6-Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
VISION
To give back to our military and community by becoming the standard for the island dining experience.
MISSION
Provide quality food, excellent service and the perfect setting served with Aloha.
CORE VALUES
Pride Our passion for service is rooted in hard work, perseverance, and fun.
Quality We are committed to raising the standard in every aspect of our restaurant.
Consistency Excellent service. Same taste. Genuine hospitality. Every day.
Servant Leadership Our employees serve each other, our guests and lead by example to better our community.
Aloha Everyone is welcome and served with love (just like Grandma's house).

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