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Kitchen Master Jobs in Hawaii (NOW HIRING)

Chick-fil-A

Parent Shift - BOH

Kahului, HI · On-site

$18 - $20/hr

What You Will Do (Kitchen Excellence): * Prepare with Pride: Build and prepare high-quality food consistently, ensuring every meal meets Chick-fil-A's rigorous standards. * Master Order Accuracy:

OLS HOTELS

MAINTENANCE ENGINEER (FULL-TIME)

Honolulu, HI · On-site

$22.81 - $23.49/hr

Replaces or repairs damaged bathroom/kitchen fixtures and executes general plumbing as needed ... Handles master set of keys in accordance to Springboard Hospitality standards for overall security ...

Round Table Pizza

Team Member and Server

Kailua, HI · On-site

$25/hr

DESCRIPTION Roundtable Pizza is looking for an all around team member (pizza maker, oven master ... Cleans kitchen area, counters, food preparation areas, and utensils * Cleans dining room, restrooms ...

Round Table Pizza

Team Member and Server

Kailua, HI

$25/hr

Roundtable Pizza is looking for an all around team member (pizza maker, oven master, dough maker ... Cleans kitchen area, counters, food preparation areas, and utensils * Cleans dining room, restrooms ...

Four Seasons Hotels Limited

Food Runner

Lanai City, HI · On-site

$19.95/hr

Serve as a liaison between the kitchen and dining room by coordinating food delivery, communicating ... Comprehensive learning and development programs to help you master your craft * Energizing Employee ...

Four Seasons Hotels Limited

Cook 3

Lanai City, HI · On-site

$26.63/hr

This role supports up to three kitchen stations and requires solid product knowledge and proficient ... Comprehensive learning and development programs to help you master your craft * Energizing Employee ...

Chick-fil-A

Morning Prep Specialist

Kahului, HI · On-site

$20 - $22/hr

... our kitchen team. This role is perfect for someone who enjoys a fast-paced environment and takes ... Master the preparation of our signature salads, grilled wraps, and fruit cups. * Breakfast & Sides:

Chick-fil-A

Morning Prep Specialist

Kahului, HI · On-site

$20 - $22/hr

... our kitchen team. This role is perfect for someone who enjoys a fast-paced environment and takes ... Master the preparation of our signature salads, grilled wraps, and fruit cups. * Breakfast & Sides:

Gategroup

General Manager

Honolulu, HI · On-site

$111K - $170K/yr

Manages and directs the operation of the airline catering unit or "flight kitchen" with gross ... Monitors employee relations in each Department, and ensures compliance with the National Master and ...

Gategroup

General Manager

Honolulu, HI · On-site

$111K - $170K/yr

Manages and directs the operation of the airline catering unit or "flight kitchen" with gross ... Monitors employee relations in each Department, and ensures compliance with the National Master and ...

Gategroup Holding

General Manager

Honolulu, HI · On-site

$111 - $170/hr

Manages and directs the operation of the airline catering unit or "flight kitchen" with gross ... Monitors employee relations in each Department, and ensures compliance with the National Master and ...

Hawaii Health Systems Corp

Dietitian V

Honolulu, HI · On-site

$74K/yr

As of January 1, 2024 must have a graduate (Master's) degree from an accredited institution ... kitchen management, including health and safety requirements; the quality, grades and costs of ...

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Kitchen Master information

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What is a kitchen master?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are some common challenges faced by a kitchen master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What are the key skills and qualifications needed to thrive as a kitchen master?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What are popular job titles related to Kitchen Master jobs in Hawaii?

For Kitchen Master jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Kitchen Master jobs in Hawaii look for?

The top searched job categories for Kitchen Master jobs in Hawaii are:

What cities in Hawaii are hiring for Kitchen Master jobs?

Cities in Hawaii with the most Kitchen Master job openings:

Kitchen Master jobs near you

Parent Shift - BOH

Chick-fil-A

Kahului, HI • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 9 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,610 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). It was at the Dwarf House® that Truett created the Chicken Sandwich. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. The recipe has not changed since the Original Chicken sandwich was created. Chick-fil-A is America's #1 fast food restaurant.

Job description

Parent Shift (BOH) Team Member – Join the Heart of the House at Chick-fil-A Kahului

Rate of Pay: $18.00 – $22.00 per hour*

Job Type: Full-time / Part-time

\We are glad you found us, and glad you're here. At our restaurant, we seek to genuinely show care to all we come in contact with, whether a new guest or each other.\ — Owner Sean Whaley

At Chick-fil-A Kahului, the Back of House is the \Heart of the House.\ This is where our commitment to excellence begins. Working for an independent Owner/Operator means you are part of a team that values your growth and personal success. Whether you are looking for your first job or a career in culinary leadership, we provide a supportive, fast-paced environment where you can make a real impact.

Why You Will Love Being Part of Our Ohana:

  • Competitive Pay: Standard range of $18.00 – $22.00 per hour based on experience.
  • Urgent Hiring: We are looking for hardworking, detail-oriented individuals to join us immediately.
  • College Scholarships: We offer competitive scholarship opportunities to help you reach your educational goals.
  • Flexible Scheduling: We value your time for family and rest. Closed every Sunday!
  • Comprehensive Benefits: Health, Dental, Vision, Life, and Disability insurance, plus 401(k) matching.
  • Perks: Free shift meals, paid training, and potential bonus opportunities.

What You Will Do (Kitchen Excellence):

  • Prepare with Pride: Build and prepare high-quality food consistently, ensuring every meal meets Chick-fil-A’s rigorous standards.
  • Master Order Accuracy: Leverage KPS screens, sticky special labels, and box tabs to ensure every order is perfect.
  • Maintain a Safe Environment: Follow strict food safety and cleanliness guidelines to protect our guests and team.
  • Organize for Success: Keep the kitchen, chutes, and inventory organized and restocked to ensure smooth operations.
  • Communicate Effectively: Work closely with the Front of House team to streamline service and minimize wait times.

Who We Are Looking For::

  • Quality-Focused: One who enjoys making great food and takes pride in the details.
  • Reliable & Adaptable: One who has a strong work ethic and thrives in a high-energy, fast-paced kitchen.
  • Team-Oriented: One who values teamwork and love helping others succeed.
  • Availability Requirements:.
  • Full-Time: Requires Monday–Saturday availability (average 33+ hours/week).
  • Part-Time: Requires availability of at least 4 days per week.
  • Shift Options - While we are primarily seeking the shifts below, we offer flexibility and can provide shorter shifts to fit your schedule:
  • Morning: 8:30 AM – 3:00 PM
  • Mid-Shift: 10:00 AM – 4:00 PM
  • Physical Ability: Able to stand for long periods and lift up to 25–50 lbs regularly.

Our Commitment to You:

Chick-fil-A has been rated #1 in customer service for 10 years running because we take care of our people. From scholarship opportunities to intentional leadership development, we are here to help you reach your professional goals.

Ready to take the next step?

Don’t wait—apply today to find out if Chick-fil-A Kahului is the right fit for your future. We look forward to meeting you!

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). It was at the Dwarf House® that Truett created the Chicken Sandwich. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. The recipe has not changed since the Original Chicken sandwich was created. Chick-fil-A is America's #1 fast food restaurant.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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