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Fifo Kitchen Jobs in Hawaii (NOW HIRING)

Blackstone Consulting, Inc.

Food Service Worker

Wahiawa, HI · On-site

$15 - $18/hr

Kitchen - properly wash, peel, scrape, cut vegetables and fruits. Prepare simple grab & go salads ... the FIFO system. * Restock beverages, air fridge, grab & go, sweet and savory snack shelves ...

The Cheesecake Factory

Prep Cook

Kapolei, HI · On-site

$16.50 - $20/hr

Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers * Label, date, and rotate food using FIFO (First In, First Out) procedures * Follow ...

The Cheesecake Factory

Prep Cook

Honolulu, HI · On-site

$16.50 - $21.50/hr

Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers * Label, date, and rotate food using FIFO (First In, First Out) procedures * Follow ...

Genki Sushi USA, Inc

BOH-T - HI

Kaneohe, HI · On-site

$16/hr

Properly rotates all food products using the FIFO method. * Consistently maintains kitchen and center cleanliness, sanitation, and side work duties on time. * Able to prepare and complete daily ...

Genki Sushi USA, Inc

BOH-T - HI

Honolulu, HI · On-site

$16 - $17.90/hr

Properly rotates all food products using the FIFO method. * Consistently maintains kitchen and center cleanliness, sanitation, and side work duties on time. * Able to prepare and complete daily ...

Genki Sushi USA, Inc

BOH-T - HI

Aiea, HI · On-site

$16/hr

Properly rotates all food products using the FIFO method. * Consistently maintains kitchen and center cleanliness, sanitation, and side work duties on time. * Able to prepare and complete daily ...

Genki Sushi USA, Inc

BOH-T - HI

Kailua Kona, HI · On-site

$16/hr

Properly rotates all food products using the FIFO method. * Consistently maintains kitchen and center cleanliness, sanitation, and side work duties on time. * Able to prepare and complete daily ...

Genki Sushi USA, Inc

BOH-T - HI

Kapolei, HI · On-site

$16/hr

Properly rotates all food products using the FIFO method. * Consistently maintains kitchen and center cleanliness, sanitation, and side work duties on time. * Able to prepare and complete daily ...

Genki Sushi USA, Inc

BOH-T - HI

Kahului, HI · On-site

$16/hr

Properly rotates all food products using the FIFO method. * Consistently maintains kitchen and center cleanliness, sanitation, and side work duties on time. * Able to prepare and complete daily ...

Genki Sushi USA, Inc

BOH-T - HI

Hilo, HI · On-site

$16/hr

Properly rotates all food products using the FIFO method. * Consistently maintains kitchen and center cleanliness, sanitation, and side work duties on time. * Able to prepare and complete daily ...

Genki Sushi USA, Inc

BOH-T - HI

Waipahu, HI · On-site

$16/hr

Properly rotates all food products using the FIFO method. * Consistently maintains kitchen and center cleanliness, sanitation, and side work duties on time. * Able to prepare and complete daily ...

Genki Sushi USA, Inc

BOH-T - HI

Ewa Beach, HI · On-site

$16/hr

Properly rotates all food products using the FIFO method. * Consistently maintains kitchen and center cleanliness, sanitation, and side work duties on time. * Able to prepare and complete daily ...

Genki Sushi USA, Inc

BOH-T - HI

Honolulu, HI · On-site

$16/hr

Properly rotates all food products using the FIFO method. * Consistently maintains kitchen and center cleanliness, sanitation, and side work duties on time. * Able to prepare and complete daily ...

Genki Sushi USA, Inc

BOH-T - HI

Honolulu, HI · On-site

$16/hr

Properly rotates all food products using the FIFO method. * Consistently maintains kitchen and center cleanliness, sanitation, and side work duties on time. * Able to prepare and complete daily ...

Blackstone Consulting Inc.

Cook

Wahiawa, HI · On-site

$14 - $18.50/hr

Cleanliness is of utmost importance in the kitchen, and all cooks are responsible for making sure ... FIFO procedures. * Assist in the dishroom throughout the shift to support business needs.

Blackstone Consulting, Inc.

Cook

Wahiawa, HI · On-site

$14 - $18.50/hr

Cleanliness is of utmost importance in the kitchen, and all cooks are responsible for making sure ... FIFO procedures. * Assist in the dishroom throughout the shift to support business needs.

The Cheesecake Factory

Line Cook

Kapolei, HI · On-site

$18 - $20.75/hr

Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing ... Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out ...

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Fifo Kitchen information

What is a FIFO kitchen?

A FIFO kitchen refers to a kitchen that operates under the 'First In, First Out' inventory management system. This means that ingredients and food items that are received or prepared first are used first, helping to minimize waste, maintain freshness, and comply with food safety standards. FIFO practices are commonly used in commercial kitchens, restaurants, and food service operations to ensure ingredients are always at their best quality. Following FIFO protocols helps save money and reduces the risk of spoiled or expired food being served.

What are the key skills and qualifications needed to thrive as a FIFO kitchen hand?

To thrive as a FIFO Kitchen Hand, you need basic food preparation skills, knowledge of hygiene and safety standards, and often a food handling certificate. Familiarity with commercial kitchen equipment and experience using inventory management systems are commonly required. Strong teamwork, adaptability, and time management are essential soft skills for success in remote, high-volume environments. These skills ensure efficient meal service, compliance with regulations, and smooth operations in demanding fly-in fly-out settings.

What are some common challenges faced by FIFO kitchen staff and how can they be managed?

FIFO (Fly-In Fly-Out) kitchen staff often work in remote locations with extended shifts, which can be physically demanding and lead to fatigue. Adjusting to a roster-based work schedule, being away from home for long periods, and adapting to a fast-paced kitchen environment are typical challenges. Building strong relationships with team members, maintaining open communication, and practicing good self-care can help manage stress and support job satisfaction. Many employers offer support programs and recreational activities to help staff maintain a healthy work-life balance during their rotations.

What is the difference between Fifo Kitchen vs Line Cook?

AspectFifo KitchenLine Cook
CredentialsFood Handler's Permit, Culinary Certification (optional)Food Handler's Permit, Culinary Certification (often required)
Work EnvironmentCommercial kitchens, restaurants, food prep areasCommercial kitchens, restaurant line stations
Industry UsageUsed in kitchen management and food prep rolesSpecific cooking and food assembly roles

Fifo Kitchen refers to a system or role focused on food inventory management and ensuring proper food rotation, while a Line Cook is responsible for preparing dishes on the restaurant's line. Both roles are integral to restaurant operations, but Fifo Kitchen emphasizes inventory control, whereas Line Cooks focus on cooking and food presentation.

What are popular job titles related to Fifo Kitchen jobs in Hawaii?

For Fifo Kitchen jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Fifo Kitchen jobs in Hawaii look for?

The top searched job categories for Fifo Kitchen jobs in Hawaii are:

What cities in Hawaii are hiring for Fifo Kitchen jobs?

Cities in Hawaii with the most Fifo Kitchen job openings:

Fifo Kitchen jobs near you
Infographic showing various Fifo Kitchen job openings in Hawaii as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Food Service Worker

Blackstone Consulting, Inc.

Wahiawa, HI • On-site

$15 - $18/hr

Full-time

Re-posted 26 days ago

Blackstone Consulting Inc. rating

5.6

Company rating: 5.6 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

77th of 118 rated security

Job description

JOB SUMMARY:
We're looking for an enthusiastic food service worker to join us in the cafeteria. You'll set up stations, prepare cold food, serve hot food and ensure food is kept at the proper temperature while maintaining a neat and sanitized station.
BASIC QUALIFICATIONS:
  • Must be available Monday - Friday 6:00am-2:00pm
  • Ability to perform a variety of tasks associated with the preparation and serving of food and beverages.
  • Maintain cleaning standards within a food service environment.
  • Knowledge of sanitation standards.
  • Must follow set procedures in accomplishing repetitive assignments and follow established sequence of work.
  • Must be punctual and have solid work ethics.
  • Must be able to pass a background check.

EXPERIENCE:
  • Demonstrated history of related food service experience.

GENERAL RESPONSIBILITIES:
  • The principal responsibility of the Food Service Worker is to ensure the proper handling of food and sanitation of the kitchen in accordance with the contract requirements.

ESSENTIAL FUNCTIONS:
  • Clean, sanitize and dust all stainless-steel counters, shelves, glass displays and reach in refrigeration.
  • Ensure that all station floors are free of debris/swept throughout the shift and mopped at the end of your shift.
  • Ensure that all napkin, utensil, and condiments dispensers are full before and after each meal service.
  • Kitchen - properly wash, peel, scrape, cut vegetables and fruits. Prepare simple grab & go salads, sandwiches, wraps and desserts - cut, slice, plate, garnish and label all items according to safety guidelines.
  • Restocks coffee, teas, and other beverages as needed.
  • Serves customers with correct portions of menu items.
  • Assist with removing dishes from the collection station and wash according to contract requirements.
  • Team player in the dish-room throughout the shift to support business needs.
  • Clean other kitchen equipment daily, or as needed.
  • Receive and unload food and beverage deliveries, remove items from pallet and store in designated areas (dry storage, walk-in cooler, walk-in freezer, shelves etc.) using the FIFO system.
  • Restock beverages, air fridge, grab & go, sweet and savory snack shelves throughout your shift.
  • Properly remove and dispose of trash in food service areas.
  • Workstations - proper opening, restocking, closing, cleaning and setup of stations throughout the day and setting up for the next day for success.

ADDITIONAL RESPONSIBILITIES:
  • Adhere to company policies, rules and regulations as set forth in the Employee Handbook.
  • Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
  • Other duties may be assigned by management.

#IND
PHYSICAL REQUIREMENTS:
  • Lift and carry up to 50 lbs.
  • Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods).
  • Some bending and stooping

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