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Kitchen Staff Jobs in Hawaii (NOW HIRING)

Join Our Team as Kitchen Staff at Sura Hawaii! Are you passionate about food and thrive in a dynamic kitchen environment? Sura Hawaii, a locally operated Korean BBQ restaurant in Honolulu, is looking ...

Kitchen Staff

Honolulu, HI · On-site

$18 - $25/hr

Kitchen staff must be able to lift 35 lbs. * Must be available to work a flexible schedule including morning and night hours, weekends, and holidays. * Must possess a valid State of Hawaii TB ...

New

Kitchen Staff

Honolulu, HI · On-site

$18 - $22/hr

We are currently seeking kitchen staff (part-time) who are motivated, value teamwork, and possess reliable cooking experience. The purpose of this role is to prepare and cook dishes for lunch, dinner ...

Oversee cleanliness of staff, kitchen area and quickly correct and report any health hazards and code violations. * Check food storage areas for proper supplies, organization, and cleanliness.

Supervise/coach kitchen staff in the service style of the restaurant and standard operating procedures including safety and sanitation expectations including COVID related procedures. * Assigns daily ...

Train and mentor kitchen staff to enhance their culinary skills and knowledge. * Manage shift schedules to ensure adequate staffing during peak hours. * Participate in catering events and banquet ...

Kitchen Prep

Kapolei, HI · On-site

$16/hr

A Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets ...

Kitchen Manager

Kapolei, HI · On-site

$65K/yr

Oversee kitchen staff in the service style of the restaurant and standard operating procedures including safety and sanitation expectations. * Assigns daily side work and running side work for ...

Kitchen Manager

Honolulu, HI · On-site

$60K - $65K/yr

Oversee kitchen staff in the service style of the restaurant and standard operating procedures including safety and sanitation expectations. * Assigns daily side work and running side work for ...

Kitchen Manager

Waianae, HI · On-site

$55K - $70K/yr

Oversee kitchen staff in the service style of the restaurant and standard operating procedures including safety and sanitation expectations. * Assigns daily side work and running side work for ...

KITCHEN MANAGER

Kihei, HI · On-site

$25 - $27/hr

... staff. • Participate in the hiring process by conducting interviews and making hiring ... kitchen and restaurant procedures throughout scheduled shift. • Provide direction to kitchen ...

Boots & Kimo's Homestyle Kitchen in Kailua, HI, is seeking a line cook to join our team of 23 dedicated staff members. Our location is 1020 Keolu Drive, Suite D1, Kailua. The ideal candidate is self ...

Server/Cashier

Kailua, HI · On-site

$17 - $17.50/hr

Provide accurate orders to the kitchen staff * Check with customers periodically during their meals to ensure they are satisfied * Take orders from customers for food and beverages * Make Beverages ...

$49K - $66K/yr

... kitchen staff by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles Assists F&B Director standard recipes and techniques for food ...

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Kitchen Staff information

See Hawaii salary details

$8

$14

$19

How much do kitchen staff jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for kitchen staff in Hawaii is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $11.71 and $16.04 per hour, depending on experience, location, and employer.

What is kitchen staff?

Kitchen staff are employees who work in the kitchen of a restaurant, hotel, or other food service establishment to assist with food preparation, cooking, cleaning, and maintaining kitchen operations. Their roles can include washing dishes, chopping vegetables, preparing ingredients, and supporting chefs or cooks. Kitchen staff ensure the kitchen runs smoothly, food safety standards are met, and meals are prepared efficiently for customers.

What are the key skills and qualifications needed to thrive as kitchen staff, and why are they important?

To thrive as Kitchen Staff, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure safe food handling, smooth kitchen operations, and high-quality service in a fast-paced environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often encounter challenges such as working under time pressure during peak hours, maintaining cleanliness and food safety standards, and coordinating smoothly with other team members. Effective communication, efficient organization, and a strong understanding of kitchen protocols are key to overcoming these challenges. Many kitchens provide training and encourage teamwork to ensure that tasks are completed quickly and safely, helping staff adapt and thrive in a fast-paced environment.

What is the difference between Kitchen Staff vs Line Cook?

AspectKitchen StaffLine Cook
CredentialsMinimal, often no formal certificationMay require culinary training or certification
Work EnvironmentGeneral kitchen support, various stationsSpecific station in the kitchen, fast-paced
Employer & Industry UsageCommon in restaurants, catering, hotelsPrimarily in restaurants, hotels, catering
Search & Comparison IntentUnderstanding basic kitchen rolesDetailing specific cooking responsibilities

Kitchen Staff is a broad role involving general support in the kitchen, while Line Cooks focus on preparing dishes at specific stations. Kitchen Staff often perform tasks like cleaning, prep, and assisting, whereas Line Cooks handle cooking and plating. Both roles are essential in food service environments, but they differ in specialization and responsibilities.

What are the most commonly searched types of Kitchen Staff jobs in Hawaii?

The most popular types of Kitchen Staff jobs in Hawaii are:

What are popular job titles related to Kitchen Staff jobs in Hawaii?

For Kitchen Staff jobs in Hawaii, the most frequently searched job titles are:

What cities in Hawaii are hiring for Kitchen Staff jobs?

Cities in Hawaii with the most Kitchen Staff job openings:

Infographic showing various Kitchen Staff job openings in Hawaii as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 18% Part Time, 1% Temporary, and 5% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $29,802 per year, or $14.3 per hour.

Kitchen Staff

SURA HAWAII

Honolulu, HI

$18/hr

Part-time

Posted 7 days ago


Job description

Join Our Team as Kitchen Staff at Sura Hawaii!

Are you passionate about food and thrive in a dynamic kitchen environment? Sura Hawaii, a locally operated Korean BBQ restaurant in Honolulu, is looking for dedicated Kitchen Staff to join our team. Since 2012, we’ve been serving up fresh, flavorful food and creating memorable dining experiences for families, locals, and visitors alike. If you’re ready to bring your skills to a fast-paced, team-oriented kitchen, we’d love to hear from you!

What You’ll Do

As a member of our Kitchen Staff, you’ll play a key role in ensuring our guests enjoy the high-quality meals we’re known for. Your responsibilities will include:

  • Preparing ingredients and dishes to meet our quality and presentation standards.
  • Maintaining a clean, organized, and safe kitchen environment.
  • Collaborating with the team to ensure smooth kitchen operations during service.
  • Adhering to food safety and sanitation guidelines.
  • Assisting with inventory management and restocking supplies as needed.
What We’re Looking For

We’re seeking team players who are reliable, professional, and passionate about creating delicious food. To succeed in this role, you’ll need:

  • At least 1 year of experience in a kitchen or food preparation role.
  • Strong teamwork and communication skills.
  • A commitment to maintaining high standards of cleanliness and organization.
  • The ability to work efficiently in a fast-paced environment.
  • A positive attitude and a willingness to learn and grow.
Why Join Sura Hawaii?

We value our team members and offer: - $18/hour + tips - Employee meal to enjoy our delicious Korean BBQ. At Sura Hawaii, we pride ourselves on fostering a supportive and collaborative work environment. Our team values reliability, teamwork, professionalism, and genuine hospitality. By joining us, you’ll become part of a locally loved restaurant that’s been a staple in the community for over a decade.

Ready to Apply?

If you’re ready to bring your skills and passion for food to Sura Hawaii, we’d love to hear from you! Apply today and take the next step in your culinary journey with us.


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