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Kitchen Master Jobs in California (NOW HIRING)

Goop Kitchen

Shift Lead

San Jose, CA · On-site

$23 - $25/hr

Own the quality, consistency, and presentation of every dish that leaves the kitchen * Master recipes and techniques across every station so you can train and support the team * Assist with ordering ...

goop Kitchen

Shift Lead

San Jose, CA · On-site

$23 - $25/hr

Own the quality, consistency, and presentation of every dish that leaves the kitchen * Master recipes and techniques across every station so you can train and support the team * Assist with ordering ...

goop Kitchen

Shift Lead

Sunnyvale, CA · On-site

$23 - $25/hr

Own the quality, consistency, and presentation of every dish that leaves the kitchen * Master recipes and techniques across every station so you can train and support the team * Assist with ordering ...

goop Kitchen

Shift Lead

Sunnyvale, CA

$23 - $25/hr

Own the quality, consistency, and presentation of every dish that leaves the kitchen * Master recipes and techniques across every station so you can train and support the team * Assist with ordering ...

goop Kitchen

Shift Lead

San Jose, CA

$23 - $25/hr

Own the quality, consistency, and presentation of every dish that leaves the kitchen * Master recipes and techniques across every station so you can train and support the team * Assist with ordering ...

Goop Kitchen

Shift Lead

Sunnyvale, CA · On-site

$23 - $25/hr

Own the quality, consistency, and presentation of every dish that leaves the kitchen * Master recipes and techniques across every station so you can train and support the team * Assist with ordering ...

Project Open Hand

Porter I, On-Call

San Francisco, CA · On-site

$23/hr

The secondary function of the position is to complete specific tasks as assigned from the kitchen's master cleaning list. QUALIFICATIONS REQUIRED : * Successful experience working in a commercial or ...

goop Kitchen

Line Cook

Pasadena, CA

$17 - $19/hr

This is a kitchen for chefs who want to sharpen their craft: master every station, keep pace during peak rushes, and take pride in consistency, presentation, and flavor - every single ticket. Your ...

New

goop Kitchen

$17.28 - $20/hr

Master recipes for all kitchen stations. * Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. * Portion food products ...

Goop Kitchen

Line Cook

Pasadena, CA · On-site

$17 - $19/hr

This is a kitchen for chefs who want to sharpen their craft: master every station, keep pace during peak rushes, and take pride in consistency, presentation, and flavor -- every single ticket. Your ...

New

goop Kitchen

Utility/Line Chef

Pasadena, CA · On-site

$17.28 - $20/hr

Master recipes for all kitchen stations. * Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. * Portion food products ...

goop Kitchen

Utility/Line Chef

El Segundo, CA · On-site

$16.75 - $21/hr

Master recipes for all kitchen stations. Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Portion food products prior ...

Goop Kitchen

Utility/Line Chef

Beverly Hills, CA · On-site

$18.25 - $22.75/hr

Master recipes for all kitchen stations. * Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. * Portion food products ...

goop Kitchen

Utility/Line Chef

Pasadena, CA · On-site

$17 - $21.50/hr

Master recipes for all kitchen stations. Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Portion food products prior ...

goop Kitchen

Utility/Line Chef

Los Angeles, CA · On-site

$17 - $21.25/hr

Master recipes for all kitchen stations. Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Portion food products prior ...

goop Kitchen

Utility/Line Chef

Venice, CA · On-site

$17.75 - $22.25/hr

Master recipes for all kitchen stations. Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Portion food products prior ...

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All JobsKitchen Master JobsKitchen Master Jobs in California

Kitchen Master information

See California salary details

$12

$57

$80

How much do kitchen master jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for kitchen master in California is $57.26, according to ZipRecruiter salary data. Most workers in this role earn between $48.89 and $65.24 per hour, depending on experience, location, and employer.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as celebrity chefs or those with extensive experience and management responsibilities tend to earn the most in the culinary industry.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What are Kitchen Masters?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are some common challenges faced by a Kitchen Master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What are the ranks in a kitchen?

In a kitchen, the ranks typically start with entry-level positions like dishwasher or prep cook, followed by line cook, sous chef, and executive chef. Advancement depends on experience, skills, and certifications such as food safety training. Higher ranks involve greater responsibility for kitchen management and menu planning.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a executive chef or head chef, especially in high-end restaurants or hotel kitchens. These roles require extensive experience, culinary skills, and often management responsibilities, with salaries reaching six figures in some cases.

What are the key skills and qualifications needed to thrive as a Kitchen Master, and why are they important?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What jobs pay 500,000 a year in the US?

In the US, high-paying roles such as chief executive officers, investment bankers, specialized surgeons, and successful entrepreneurs can earn $500,000 or more annually. These positions often require advanced education, extensive experience, leadership skills, and sometimes ownership or equity in a business.
What are popular job titles related to Kitchen Master jobs in California? For Kitchen Master jobs in California, the most frequently searched job titles are:
What job categories do people searching Kitchen Master jobs in California look for? The top searched job categories for Kitchen Master jobs in California are:
What cities in California are hiring for Kitchen Master jobs? Cities in California with the most Kitchen Master job openings:
Kitchen Master jobs near you
Infographic showing various Kitchen Master job openings in California as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $119,107 per year, or $57.3 per hour.

Shift Lead

Goop Kitchen

San Jose, CA • On-site

$23 - $25/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 3 days ago

Job description

Description:


Lead the line. Live the mission.
goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable.

goop kitchen is on a mission to prove that clean, real-ingredient food can be both delicious and convenient — and we're looking for a Kitchen Shift Lead who's ready to step up. You'll act as an extension of management, keeping daily kitchen operations running smoothly while holding the team to the same high, health-conscious standards that make every dish goop Certified Clean. This is a role for someone who leads by example: coaching the team in real time, owning the quality of every plate that goes out, and stepping in wherever the kitchen needs you most.


Your Impact:

  • Supervise, coach, and lead kitchen staff, setting the tone for a positive and accountable shift
  • Own the quality, consistency, and presentation of every dish that leaves the kitchen
  • Master recipes and techniques across every station so you can train and support the team
  • Assist with ordering, invoices, and inventory to help keep the kitchen running smoothly
  • Uphold food safety and sanitation standards, holding the team accountable throughout the shift

Your Benefits:

  • Medical, Dental Vision Insurance*
  • 401k match*
  • Free shift meal
  • Employee discount
  • Opportunity to build and work in a dynamic and innovative environment.
  • A chance to make a meaningful impact on a rapidly growing brand.

* depending on eligibility

Requirements:

Your Essentials:

  • 18+ and authorized to work in the U.S.
  • 1+ year of experience as a Lead or Supervisor, ideally in a fast-paced or wellness-focused kitchen
  • Strong leadership and communication skills — you know how to motivate a team
  • ServSafe certification (or equivalent food safety certification)
  • Comfort working in a hot, fast-moving kitchen environment
  • Bilingual (Spanish/English) a plus

The Essential Functions of the Job:

  • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours
  • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and handling items 40-50 lbs
  • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools
  • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing
  • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools
  • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units.
  • Visual & Auditory Ability: Must have strong visual and auditory ability to oversee food preparation, ensure accuracy, and communicate with the kitchen team effectively.

About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.