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Kitchen Master Jobs in California (NOW HIRING)

Back A Yard Caribbean American Grill

Kitchen Manager

San Jose, CA · On-site

$22 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Vision insurance Kitchen Manager Location: San Jose, CA (North 13th St.) Compensation: $22.00 - $28 ... Master Operations: Take charge of food purchasing, inventory control, and waste management to drive ...

Goop Kitchen

Line Cook

Pasadena, CA · On-site

$17 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

This is a kitchen for chefs who want to sharpen their craft: master every station, keep pace during peak rushes, and take pride in consistency, presentation, and flavor -- every single ticket. Your ...

goop Kitchen

Line Cook

Pasadena, CA · On-site

$17 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

This is a kitchen for chefs who want to sharpen their craft: master every station, keep pace during peak rushes, and take pride in consistency, presentation, and flavor - every single ticket. Your ...

The Human Bean

Pit Master

Atascadero, CA

$20 - $25/hr

We are seeking an experienced Cook/Pit Master to join our kitchen team. The ideal candidate will be responsible for preparing high-quality barbecue and grilled items, maintaining food safety ...

goop Kitchen

Line Cook

Pasadena, CA · On-site

$17 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

This is a kitchen for chefs who want to sharpen their craft: master every station, keep pace during peak rushes, and take pride in consistency, presentation, and flavor - every single ticket. Your ...

The Human Bean

Pit Master

Atascadero, CA · On-site

$20 - $25/hr

We are seeking an experienced Cook/Pit Master to join our kitchen team. The ideal candidate will be responsible for preparing high-quality barbecue and grilled items, maintaining food safety ...

The Human Bean

Pit Master

Atascadero, CA · On-site

$20 - $25/hr

DESCRIPTION We are seeking an experienced Cook/Pit Master to join our kitchen team. The ideal candidate will be responsible for preparing high-quality barbecue and grilled items, maintaining food ...

Tender Greens

Executive Kitchen Manager

Los Angeles, CA · On-site

$73K - $91K/yr

As the Executive Kitchen Manager, your final goal is to ensure that our guest has a truly ... Following up on open work orders in system (Corrigo), approve all invoices and printing of Master ...

New

My Father's Barbeque

Kitchen Chef

Carson, CA · On-site

$24/hr

  • Medical

  • Retirement

Kitchen Chef - My Father's Barbeque (Carson, CA) Kitchen Chef - My Father's Barbeque (Carson, CA ... Cook and plate dishes that meet the high standards of our smokehouse Master the craft of BBQ ...

My Father's Barbeque

Kitchen Chef

Carson, CA

$24/hr

  • Medical

  • Retirement

Kitchen Chef - My Father's Barbeque (Carson, CA) Kitchen Chef - My Father's Barbeque (Carson, CA ... Master the craft of BBQ: brisket, ribs, smoked chicken, and scratch-made sides * Work closely with ...

Goop Kitchen

Utility/Line Chef

San Jose, CA · On-site

$19 - $20/hr

Master recipes for all kitchen stations. * Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. * Portion food products ...

goop Kitchen

Utility/Line Chef

San Jose, CA · On-site

$18.50 - $23.25/hr

Master recipes for all kitchen stations. * Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. * Portion food products ...

goop Kitchen

Utility/Line Chef

San Jose, CA

$19 - $20/hr

Master recipes for all kitchen stations. Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Portion food products prior ...

Del Mar

Kitchen Shift Lead

San Diego, CA · On-site

$20 - $22/hr

Master recipes for all kitchen stations. * Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. * Portion food products ...

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All JobsKitchen Master JobsKitchen Master Jobs in California

Kitchen Master information

See California salary details

$12

$57

$80

How much do kitchen master jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for kitchen master in California is $57.26, according to ZipRecruiter salary data. Most workers in this role earn between $48.89 and $65.24 per hour, depending on experience, location, and employer.

What is a kitchen master?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are the key skills and qualifications needed to thrive as a kitchen master?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What are some common challenges faced by a kitchen master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What are popular job titles related to Kitchen Master jobs in California?

For Kitchen Master jobs in California, the most frequently searched job titles are:

What job categories do people searching Kitchen Master jobs in California look for?

The top searched job categories for Kitchen Master jobs in California are:

What cities in California are hiring for Kitchen Master jobs?

Cities in California with the most Kitchen Master job openings:

Kitchen Master jobs near you
Infographic showing various Kitchen Master job openings in California as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $119,107 per year, or $57.3 per hour.

Kitchen Supervisor

Back A Yard Caribbean American Grill

San Jose, CA • On-site

$20 - $28/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Job description

Benefits:
  • 401(k)
  • Dental insurance
  • Employee discounts
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

Kitchen Supervisor

Location: San Jose, CA (North 13th St.) Compensation: $20.00 – $28.00 per hour

Why Join the Back A Yard Team?

Back A Yard Caribbean Grill is more than just a restaurant; we are a successful, fast-growing brand with seven locations across Palo Alto, Menlo Park, and San Jose. We are looking for a Kitchen Lead who doesn't just want a job, but wants to "own" their kitchen. If you are a self-starter who is motivated by excellence and ready to support a high-performing team, we want to hear from you!
The Opportunity: Growth & Leadership

  • Competitive Pay: $20 - $28 per hour.
  • True Ownership: You will be the primary leader overseeing all kitchen operations.
  • Creative Freedom: You will have the opportunity to create daily specials and present them to the team.
  • Career Path: With 7 locations and counting, we offer a stable environment with real room for professional advancement.
Your Impact: Leading the Heart of the House

  • Drive Excellence: Ensure every dish—from preparation to plate presentation—meets our high standards for flavor and quality.
  • Mentor & Train: Lead the orientation and development of new kitchen talent, teaching them the "Back A Yard" way of cooking and safety.
  • Master Operations: Take charge of food purchasing, inventory control, and waste management to drive profitability.
  • Ensure a Safe Workspace: Maintain a five-star level of cleanliness and equipment care through proactive inspections and safety training.
  • Innovate: Use your culinary expertise and eye for detail to keep our kitchen efficient and our guests happy.
What You Bring to the Table

  • Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2+ years in a leadership or similar management position.
  • Leadership Skills: A strong ability to communicate clearly with managers, kitchen staff, and guests alike.
  • Technical Mastery: Deep knowledge of cooking methods, portion control, and food safety standards.
  • Physical Stamina: Ability to stand for shifts up to 9 hours and frequently lift up to 50 pounds while remaining active in a fast-paced environment.
Benefits & Perks

  • Health Insurance, Paid Time Off, Employee Meals