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Kitchen Design Manager Jobs in California (NOW HIRING)

Just Fare

Kitchen Manager (Oakland)

Oakland, CA · On-site

$29 - $32/hr

Job Type Full-time Description Position Overview The Kitchen Manager (KM) for the Workplace ... design and operate a community kitchen. We ground everything we do in service of creating a more ...

Just Fare

Kitchen Manager (Oakland)

Oakland, CA

$29 - $32/hr

Description Position Overview The Kitchen Manager (KM) for the Workplace business unit is ... design and operate a community kitchen. We ground everything we do in service of creating a more ...

Just Fare

Kitchen Manager (Oakland)

Oakland, CA · On-site

$29 - $32/hr

Description: Position Overview The Kitchen Manager (KM) for the Workplace business unit is ... design and operate a community kitchen. We ground everything we do in service of creating a more ...

Apply Early

Private Listing

Project Manager

Culver City, CA · On-site

$110K - $125K/yr

From product development and kitchen design to operational systems and execution, you will play a ... Exceptional organizational and project management skills * Strong understanding of food cost, labor ...

Apply Early

Kitchen Tune-Up

Carpentry Apprentice

Orange, CA · On-site

$18 - $22/hr

Follow instructions given by project manager * Follow Trustpoints on every project and job site ... Lives Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed ...

Kitchen Tune-Up

Carpenter Apprentice

Lake Forest, CA · On-site

$22 - $30/hr

... kitchen cabinets inside residential homes * Follow instructions given by project manager * Follow ... design and remodeling franchise system of committed professionals. Our remodeling experts update ...

Kitchen Tune-Up

Cabinet Installer

Orange, CA · On-site

$30 - $40/hr

Follow instructions given by the project manager. * Follow Kitchen Tune-Up's customer service ... design and remodeling franchise system of committed professionals. Our remodeling experts update ...

JR286

Senior Product Designer

Torrance, CA · On-site

Collaborate with the Sr Design Manager to develop seasonal creative trend strategies that align ... On-site Kitchen * Paid Parental Leave * Summer hours (Memorial Day through Labor Day) * Responsible ...

JR286

Senior Product Designer

Torrance, CA · On-site

Collaborate with the Sr Design Manager to develop seasonal creative trend strategies that align ... On-site Kitchen * Paid Parental Leave * Summer hours (Memorial Day through Labor Day) * Responsible ...

PSQ Productions

Kitchen Supervisor

Irvine, CA · On-site

$23 - $25/hr

Coordinates with event managers or production teams to review band riders, which may include ... Works with Director of food and beverage to design and execute event menus based on the type of ...

PSQ Productions

Kitchen Supervisor

Irvine, CA · On-site

$23 - $28/hr

Coordinates with event managers or production teams to review band riders, which may include ... Works with Director of food and beverage to design and execute event menus based on the type of ...

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All JobsKitchen Design Manager JobsKitchen Design Manager Jobs in California

Kitchen Design Manager information

See California salary details

$41.5K

$113K

$198.9K

How much do kitchen design manager jobs pay per year?

As of Jul 2, 2026, the average yearly pay for kitchen design manager in California is $112,992.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,400.00 and $142,100.00 per year, depending on experience, location, and employer.

How much does a kitchen designer get paid?

A kitchen design manager's salary typically ranges from $50,000 to $90,000 annually, depending on experience, location, and the size of the company. Salaries can increase with certifications, advanced skills in design software, and a strong portfolio of completed projects.

How much does a kitchen designer make per hour?

A kitchen design manager or designer typically earns between $20 and $50 per hour, depending on experience, location, and the complexity of projects. Salaries can vary based on certifications, portfolio, and whether they work independently or for a company.

What is the role of a kitchen manager?

A kitchen design manager oversees the planning, layout, and installation of kitchen spaces, ensuring functionality and aesthetic appeal. They coordinate with clients, contractors, and suppliers, often using design software, and may require knowledge of building codes and project management skills.

Are kitchen designers in demand?

Kitchen design managers and designers are in demand due to ongoing renovation trends and increased focus on home improvement. They typically need skills in CAD software and knowledge of current design trends, with employment opportunities often available in remodeling firms, retail showrooms, and custom cabinetry companies.

What are the key skills and qualifications needed to thrive in the Kitchen Design Manager position, and why are they important?

A Kitchen Design Manager typically needs expertise in interior design, space planning, and project management, often supported by a degree in design or architecture and several years of related experience. Familiarity with CAD software, 3D modeling programs, and industry-specific certifications (such as NKBA certification) is highly valued. Strong interpersonal skills, creativity, and the ability to lead teams and communicate with clients are essential soft skills. These capabilities ensure the manager can deliver functional, aesthetically pleasing kitchen designs that meet client needs and company standards while overseeing projects efficiently.

What are the typical daily responsibilities of a Kitchen Design Manager?

Kitchen Design Managers typically oversee the design process from concept to installation, working closely with clients to gather requirements, develop layouts, and create detailed plans using specialized design software. They coordinate with vendors, contractors, and internal teams to ensure projects stay on schedule and within budget. Daily tasks often include conducting site visits, reviewing materials and finishes, managing team members, and resolving any issues that arise during the project. This hands-on and collaborative approach ensures designs meet client expectations and upholds the quality standards of the organization.

What does a Kitchen Design Manager do?

A Kitchen Design Manager oversees the planning, design, and execution of kitchen layouts for residential or commercial spaces. They collaborate with clients to understand their needs, create functional and aesthetically pleasing designs, and ensure projects stay within budget and timeline. This role requires expertise in space planning, materials, and industry trends, as well as strong leadership to coordinate with contractors and suppliers.

What are the most commonly searched types of Kitchen Design jobs in California? The most popular types of Kitchen Design jobs in California are:
What are popular job titles related to Kitchen Design Manager jobs in California? For Kitchen Design Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Kitchen Design Manager jobs in California look for? The top searched job categories for Kitchen Design Manager jobs in California are:
What cities in California are hiring for Kitchen Design Manager jobs? Cities in California with the most Kitchen Design Manager job openings:
Kitchen Design Manager jobs near you
Infographic showing various Kitchen Design Manager job openings in California as of June 2026, with employment types broken down into 60% Full Time, 20% Part Time, and 20% Contract. Highlights an 100% In-person job distribution, with an average salary of $112,992 per year, or $54.3 per hour.

Kitchen Manager (Oakland)

Just Fare

Oakland, CA • On-site

$29 - $32/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Job description

Job Type
Full-time
Description
Position Overview
The Kitchen Manager (KM) for the Workplace business unit is responsible for the overall operations of the kitchen area and will manage certain aspects of floor production and kitchen staff. The KM will allocate approximately 35% of their time to direct kitchen duties and 65% to administrative tasks, which includes participation in the daily production and preparation of meals as required.
The KM will function as the secondary supervisor in the kitchen, reporting to the Executive Sous Chef and Executive Chef, to ensure the kitchen department operates efficiently and adheres to all safety regulations. Furthermore, the KM will ensure that all staff are thoroughly trained on appropriate procedures and processes and will contribute to the continued development of the Back-of-House (BoH) team.
About Just Fare
Just Fare is building a just world where food is a force for social change. We make good food - for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer a variety of services for workplaces; such as, Office Catering, Snack & Drink programs, event catering, commercial kitchen design and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world.
1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the Bay Area.
Tastes good. Does good.
About Workplace
Our Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic, local, independent farms - prioritizing purchasing from BIPOC and women-owned purveyors. Prepared to satisfy refined palettes and a diverse range of dietary sensitivities and preferences, our nourishing meals aim to delight employees. Our Workplace business unit offers multiple food program solutions to meet our clients' needs.
Requirements
Responsibilities
Kitchen Leadership & Production
  • Assist daily prep and food production for workplace catering programs for breakfast lunch and dinner service, as needed
  • Supervise cooks and dish staff during production and ensure efficient kitchen workflow. Act as the secondary kitchen floor supervisor during assigned shifts to provide direction and oversight to cooks and dish staff, as well as, field questions that arise during prep hours from all kitchen staff.
  • Help maintain a positive, organized, and professional kitchen environment
  • Support onboarding and training of kitchen staff
  • Provide ongoing coaching and development for BOH team members
  • Communicate staffing or operational needs to the Executive Sous Chef and Executive Chef.
  • Work cooperatively with Executive Sous and Executive Chef to carry out verbal and written assignments according to daily directives and communication with supervisors.
  • Ensure all recipes, portions, and quality standards are consistently followed
  • Identify and implement efficiencies in production and kitchen organization
  • Support execution of new menus and menu adjustments
  • Monitor headcount changes via communication with FOH and learn software applications such as Parsley or Galley to be well-versed in all necessary platforms and applications.
  • Change menus, recipes and modifications at the direction of the Executive Chef.
  • Work with the Executive Chef on planning, menu writing and execution of special catering events.
  • Work Special Events as culinary lead onsite to execute menus and direct kitchen staff to coordinate with FOH leads and FOH staff, ensuring timely execution of timeline and quality of food.
  • Enter and maintain Purchasing Journal accurately and efficiently.
  • Learn Paylocity software application and monitor payroll accuracy as well as managing adjustments to punch times for all BOH employees.

FOH Coordination & Service Support
  • Serve as the primary BOH point of contact for the FOH team during production hours to respond to all inquiries via Slack and Asana apps in coordination with Executive Chef and Sous Chef, as well as, communicate with FOH teams via Slack and other communication tools regarding order status, menu questions, and packing updates
  • Ensure orders are packed out accurately and ready according to service timelines
  • Work with FOH teams to resolve last-minute operational questions or needs as they arise
  • Communicate proactively about production delays or issues that may affect service
  • Support smooth handoff of orders from kitchen to delivery or service teams

Kitchen Systems & Administrative Support
  • Support the Executive Sous Chef with specialty ordering.
  • Maintain and submit monthly inventory management to accounting, and assist with inventory counts and tracking of key ingredients as needed
  • Maintain kitchen documentation
  • Help develop and maintain standardized kitchen systems and processes
  • Support organization and cleanliness of walk-ins, storage areas, and dry goods
  • Assist with coordination for all kitchen scheduling as needed

Food Safety & Compliance
  • Ensure kitchen operations comply with all health department and food safety regulations
  • Maintain proper sanitation practices and cleaning schedules
  • Ensure staff follow food safety, labeling, and storage procedures
  • Support with maintenance and organization of kitchen equipment and workspace

Qualifications & Requirements
  • 2+ years experience as a restaurant/commissary Chef/volume production with a passion for food & people
  • Strong understanding of software programs, kitchen systems, professional cooking and knife handling skills, local and seasonal ingredients, diverse cooking styles, cultures, producers and farms
  • Positive attitude, strong work ethic, professionalism, communication and patience
  • Fun to be around, hungry to grow within a startup, organized and disciplined
  • Excellent computer skills (docs, spreadsheets, google docs, etc.)
  • Manager level Food Handler Certification

Schedule & ExpectationsTypical schedule is Monday through Friday with hours dependent on the service. You are responsible for managing your schedule, based on your shift availability, with your supervisor.
Shift details: 7am or 8am start TBD, flexibility to start earlier as needed is preferred
Compensation & Benefits
  • $29-32/hour DOE. Competitive wages in an equitable tiered pay structure for all positions. Non-Negotiable.
  • Cell Phone Stipend
  • Full time employees receive Health, dental, and vision insurance and Paid Time Off (PTO) Accruals
  • All employees 401K (retirement account) - After 90 days
  • Commuter (pre-tax) - After 30 days
  • Meals provided daily onsite at Oakland Commissary Kitchen
  • Opportunity to develop your skills, work with amazing people & be a part of a force for social change!

Salary Description
$29-32/hourly DOE

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