ZipRecruiter

Log In

1

Culinary Project Manager Jobs in California (NOW HIRING)

TriMark

Project Manager

Richmond, CA · On-site

$80K - $100K/yr

... their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service ... The Project Manager reports to the Director, Project Managers * Located in Richmond, CA ...

TriMark

Project Manager

Irvine, CA · On-site

$73K - $91K/yr

... their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service ... The Project Manager reports to the Director, Project Managers * Located in Irvine, CA * Full-Time * ...

Haliburton International

Culinary Chef

Ontario, CA · On-site

Summary Under the supervision of the Culinary Manager and in support of Haliburton's sales division ... Works on a variety of projects including menu concept development, product development, customer ...

DEL REAL LLC

Senior Culinary Manager

Mira Loma, CA · On-site

$100K - $130K/yr

Exceptional multitasking, project management, and organizational skills. * Excellent written and ... Culinary Expertise -- Minimum 10-15 years of professional experience as a chef, with deep ...

AccorHotel

Culinary Coordinator

San Diego, CA · On-site

$24.04/hr

Responsible for managing E-Mails, Tasks, and Calendars for the Executive Chef and Director of Food ... Responsible for proactively completing culinary projects within the given time frames, given to you ...

AccorHotel

Culinary Coordinator

San Diego, CA

$24.04/hr

Responsible for managing E-Mails, Tasks, and Calendars for the Executive Chef and Director of Food ... Responsible for proactively completing culinary projects within the given time frames, given to you ...

FAIRMONT

Culinary Coordinator

San Diego, CA · On-site

Responsible for managing E-Mails, Tasks, and Calendars for the Executive Chef and Director of Food ... Responsible for proactively completing culinary projects within the given time frames, given to you ...

ASM Global

Culinary Supervisor

San Diego, CA · On-site

We approach each project with our 360-degree service solution. Our Global Planning, Global Sales ... This can include written reports as needed or requested by venue Chefs or senior management. * Sets ...

Stanford University

Project Engineer

Stanford, CA · On-site

... dining venues and 32 culinary enterprises. In addition, R&DE provides executive services ... Manage activities of assigned projects from project initiation through completion with limited ...

next page

Showing results 1-20

All JobsCulinary Project JobsCulinary Project Manager JobsCulinary Project Manager Jobs in California

Culinary Project Manager information

See California salary details

$43.9K

$95.3K

$152.5K

How much do culinary project manager jobs pay per year?

As of Jul 15, 2026, the average yearly pay for culinary project manager in California is $95,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,000.00 and $111,500.00 per year, depending on experience, location, and employer.

What are the highest paid project manager roles?

Senior project management roles such as Program Manager, Portfolio Manager, and Director of Project Management tend to have the highest salaries, especially in industries like technology, finance, and construction. These positions often require extensive experience, certifications like PMP, and strong leadership skills, with salaries reaching six figures or more depending on the industry and location.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and food service executives, with salaries reaching six figures in some cases. These positions typically require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is a Culinary Project Manager job?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive in the Culinary Project Manager position, and why are they important?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a Culinary Project Manager on a day-to-day basis?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What is a culinary project manager?

A culinary project manager oversees food-related projects, such as menu development, kitchen renovations, or event planning, ensuring they are completed on time and within budget. They coordinate between chefs, suppliers, and stakeholders, often using project management tools and requiring knowledge of culinary operations and management skills.
What are popular job titles related to Culinary Project Manager jobs in California? For Culinary Project Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Culinary Project Manager jobs in California look for? The top searched job categories for Culinary Project Manager jobs in California are:
What cities in California are hiring for Culinary Project Manager jobs? Cities in California with the most Culinary Project Manager job openings:
Culinary Project Manager jobs near you
Infographic showing various Culinary Project Manager job openings in California as of July 2026, with employment types broken down into 58% Full Time, and 42% Temporary. Highlights an 100% In-person job distribution, with an average salary of $95,295 per year, or $45.8 per hour.
Project Manager

Project Manager

TriMark

Richmond, CA • On-site

$80K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 6 days ago

Job description

TriMark USA is the country's largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer foodservice operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company. Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit: www.trimarkusa.com
Why you'll love it here!
+ Benefits include Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance
+ 401k
+ Community Service Day
+ Spotlight Awards
+ National Sales Excellence Awards
+ CFSP Prep Certification Program
POSITION SUMMARY:
  • The Project Manager reports to the Director, Project Managers
  • Located in Richmond, CA
  • Full-Time
  • Hybrid

As a Project Manager, you will be responsible for overseeing all phases of commercial kitchen equipment package installations for new store projects of a national chain. This role entails planning, coordinating, and supervising the procurement, shipment, and installation of equipment packages. You will serve as the primary liaison between the General Contractor, subcontractors, and internal teams to ensure project success.
ESSENTIAL FUNCTIONS & RESPONSIBILITIES:
Project Management:
  • Plan, monitor, coordinate, and supervise all aspects of equipment package installations from procurement to completion.
  • Manage the opening equipment package process, including procurement, consolidation, shipments, and installations, ensuring adherence to timelines and quality standards.

Collaboration and Coordination:
  • Collaborate with internal teams (e.g., Design, Sales Operations, Distribution) to align on customer needs and ensure timely delivery of equipment and services.
  • Review bid and contract documents to ensure compliance with contract requirements and design intent.

Communication and Reporting:
  • Participate in weekly meetings to provide project updates and address specific questions, ensuring transparency and alignment across teams.
  • Review manufacturers' quotes and approve shop drawings to ensure compliance with design requirements.

Customer Service and Relationship Management:
  • Ensure jobs are delivered and installed on time while maximizing profitability whenever possible.
  • Foster positive relationships with external/internal customers, vendors, and stakeholders through professional conduct and exceptional customer service.

Problem Solving and Critical Thinking:
  • Demonstrate critical thinking and problem-solving skills to address project challenges and ensure successful outcomes.
  • Maintain attention to detail and uphold high standards of quality and accuracy in project management activities.

TRAVEL REQUIRED:
  • This position requires up to 25% travel.
  • Flexibility in schedule is necessary to meet customer needs, including occasional overtime and weekend work.

COMPETENCIES:
  • Strong organizational skills and ability to work in a fast-paced environment.
  • Excellent communication skills, both oral and written.
  • Proficiency in relationship building and customer service.
  • Ability to work independently and as part of a team, with minimal supervision.
  • Critical thinking and problem-solving abilities.

QUALIFICATIONS & EXPERIENCE:
  • Bachelor's degree in a related field, or equivalent military or practical experience.
  • 2 - 4 years of project management experience, preferably in the foodservice industry.
  • Sales/distribution experience is preferred.
  • Ability to successfully pass a background check post offer acceptance.

Compensation includes the posted base salary range and does not reflect potential commission, incentive, bonus, or other additional compensation opportunities, where applicable. Total compensation is determined based on experience, skills, internal equity, geographic location, and other job-related compensatory factors.
In addition to base salary, this role will be eligible for participation in TriMark's' benefits programs, including medical, dental, vision, 401K (with employer match), etc. Leadership positions may also qualify for participation in bonus programs commensurate with role and scope of responsibility.
TriMark USA provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. If you require reasonable accommodation in completing this application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to accommodations@trimarkusa.com.
Scam Alert: TriMark will never ask an applicant for their social security number or to make a payment related to a job application or job offer, or to pay for workplace equipment. Further, all communications with TriMark recruiters will come from an e-mail address ending in TriMarkUSA.com. If you have any concerns about the legitimacy of a job posting or recruiting contact, please contact recruitment@trimarkusa.com.

Apply