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Kitchen Master Jobs in Virginia (NOW HIRING)

Kitchen Manager / Chef

Williamsburg, VA · On-site

$60K - $70K/yr

  • Medical

  • Retirement

  • PTO

Your job is to master the operation first : great food, fast ticket times, a clean kitchen, accurate inventory, smart ordering, controlled costs and a well-trained team. Do that well, and you'll earn ...

Pit Master

Springfield, VA · On-site

$53.75 - $72/hr

  • Medical

  • Retirement

  • PTO

... master's to our team at Stupid Good BBQ . The ideal candidate will have a strong background in ... Able to lift 50 - 80 lbs and work in a hot kitchen/smokehouse environment * Available to work ...

Kitchen Technician

Luray, VA

$28 - $31/hr

  • Life

  • PTO

As a Kitchen Technician, you will be responsible for the maintenance, troubleshooting, and repair ... Tradesmen License in Electrical, Gas Fitting, and HVAC (Journeyman or Master), and EPA Section 608 ...

Kitchen Technician

Luray, VA

$28 - $31/hr

  • Life

  • PTO

As a Kitchen Technician, you will be responsible for the maintenance, troubleshooting, and repair ... Tradesmen License in Electrical, Gas Fitting, and HVAC (Journeyman or Master), and EPA Section 608 ...

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Showing results 1-20

Kitchen Master information

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What is a kitchen master?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are some common challenges faced by a kitchen master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What are the key skills and qualifications needed to thrive as a kitchen master?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What are popular job titles related to Kitchen Master jobs in Virginia?

For Kitchen Master jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Kitchen Master jobs in Virginia look for?

The top searched job categories for Kitchen Master jobs in Virginia are:

Infographic showing various Kitchen Master job openings in Virginia as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution.

Taqueria Kitchen Manager (Master Taquero)

Tacombi

Arlington, VA

Full-time

Medical, Dental, Vision, Retirement

Re-posted 14 days ago


Job description

Tacombi Kitchen Manager (Master Taquero)

Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. We are always on the look out for awesome talent to join our team, especially as we continue to expand and to open taquerias in new locations. We are very excited to open our first locations outside of New York City this summer and fall in the DC area (Arlington, VA and Bethesda, MD). If you're looking to join a company that prioritizes employee growth and teamwork, we would love for you to apply, and become a part of our grand opening Washington DC area teams!

The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine works side by side with the GM to make their store a successful location.

Menu Execution

  • Execute the menu items as designed by executive chef and as shown in workshops
  • Lead and monitor all food production to maintain quality and quantity goals
  • Purchases accordingly to execute menu to its fullest
  • Execute Menu by following recipes provided by Culinary director

Training, Development

  • Manage the training and development of all BOH staff including Sous-chefs.
  • Build a bench of exceptional BOH talent through personal development and cross-training o Train senior BOH team-members (receiver & sous) for ordering and COGS management best practices
  • Manage the performance of each member of the BOH team
  • Train BOH team to meet DOH standards and for DOH inspection readiness
  • Trains FOH staff by explaining Menu items during huddle ups

Service & Operations

  • Manage day-to-day kitchen operations; create and maintain systems and processes to increase knowledge, efficiency and productivity of BOH team
  • Work on daily Order Guide, ensuring full optimization of the quantity of products being ordered o Build and manage a maintenance and repairs calendar
  • Partner with GM to build strong relationships with service providers
  • Ensure proper maintenance of equipment

Financial Management

  • Working closely with GM, create and maintain systems and processes to ensure Labor and COGS targets are met and P&L's are aligned.
  • Works with GM and sous-chefs to ensure waste is very low.
  • Build weekly BOH schedules to meet labor targets and confirms with KOM if any over time will hit o Manage daily forecast of products to be sold to optimize inventory usage

Qualifications

  • Able to work any shift and flexible schedule
  • Able to work long hours
  • Holder of a Food Handler certificate
  • Clean and organized with excellent hygiene
  • Physically fit and able to safely lift up to 50 pounds
  • Detail-oriented and proactive
  • Multi-tasks efficiently
  • Positive attitude
  • Willing to learn and take direction
  • Knowledge of Mexican Cuisine
  • Financial Knowledge

What We Offer

  • Career growth: We have seen growth through learning, resourcefulness and persistence and can offer an aggressive career path to those that share these qualities.
  • Health: Our team is our most important asset. We offer 50% subsidy for our Management employees, with the option to add spouses and family under our plan at employee's cost. Dental, and vision are also offered at employee's cost.
  • Commute: Easing your daily commute with Alice Tax Saving benefits for mass-transit & parking.
  • Pre-Tax Health Care Expenses: Increasing savings though Alice with Health Spending Account (HSA) and Flexible Spending Account (FSA)
  • Dependent Care: As you take care of yours, Alice takes care of your pre-tax savings on dependent care expenses
  • Retirement Savings: 401(k) plan to prepare you for the future.
  • Referral Bonus: We are committed to working with and sharing our taco adventure with the best and brightest. If you can help us find Tacombi talent, we'll show our appreciation and reward you.
  • Growing set of benefits: Always looking to take care of our own the best way we can.

Company: Tacombi

Location: Tacombi Arlington, VA / Washington DC