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Kitchen Master Jobs in Virginia (NOW HIRING)

Kitchen Cook

Alexandria, VA

$16 - $20/hr

We're hiring Kitchen Cooks to join our team! Our Kitchen Cooks are tasked with properly preparing ... Masters the initial assigned station and develops abilities to master other stations * Shows care ...

Kitchen Cook

Alexandria, VA · On-site

$16 - $20/hr

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... Masters the initial assigned station and develops abilities to master other stations * Shows care ...

Kitchen Cook

Alexandria, VA · On-site

$16 - $20/hr

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards ... Masters the initial assigned station and develops abilities to master other stations * Shows care ...

... Kitchen Team Member/Prep Cook , you'll be the culinary genius behind the scenes, crafting ... Master Food Safety : Follow the highest standards to serve up meals that are fresh, safe, and oh-so ...

Kitchen Team Member

Ashland, VA · On-site

$16.50 - $18/hr

... Kitchen Team Member/Prep Cook , you'll be the culinary genius behind the scenes, crafting ... Master Food Safety : Follow the highest standards to serve up meals that are fresh, safe, and oh-so ...

Kitchen Team Member

Ashland, VA · On-site

$16.50 - $18/hr

... Kitchen Team Member/Prep Cook , you'll be the culinary genius behind the scenes, crafting ... Master Food Safety : Follow the highest standards to serve up meals that are fresh, safe, and oh-so ...

Kitchen Team Member

Ashland, VA · On-site

$16.50 - $18/hr

... Kitchen Team Member/Prep Cook , you'll be the culinary genius behind the scenes, crafting ... Master Food Safety : Follow the highest standards to serve up meals that are fresh, safe, and oh-so ...

Kitchen Team Member

Ashland, VA · On-site

$16.50 - $18/hr

... Kitchen Team Member/Prep Cook , you'll be the culinary genius behind the scenes, crafting ... Master Food Safety : Follow the highest standards to serve up meals that are fresh, safe, and oh-so ...

Kitchen Team Member

Ashland, VA · On-site

$16.50 - $18/hr

... Kitchen Team Member/Prep Cook , you'll be the culinary genius behind the scenes, crafting ... Master Food Safety : Follow the highest standards to serve up meals that are fresh, safe, and oh-so ...

LINE COOK

Arlington, VA · On-site

$17 - $20/hr

You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments. If you want to grow your skills in a professional culinary environment... keep ...

Grill Master / Cook

Richmond, VA · On-site

$13.25 - $17/hr

COOK/GRILL MASTER Job Purpose Accurately and efficiently prepares a variety of hot and cold menu ... Maintains an organized grill area, kitchen, walk-ins, and storage * Maintains and cleans equipment

Showing results 21-40

Kitchen Master information

What is a kitchen master?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are the key skills and qualifications needed to thrive as a kitchen master?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What are some common challenges faced by a kitchen master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What are popular job titles related to Kitchen Master jobs in Virginia?

For Kitchen Master jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Kitchen Master jobs in Virginia look for?

The top searched job categories for Kitchen Master jobs in Virginia are:

Infographic showing various Kitchen Master job openings in Virginia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Master Service Technician

Whaley Foodservice

Springfield, VA • On-site

$40 - $52/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 13 days ago


Key responsibilities

  • Troubleshoot and repair gas, electric, water, refrigeration, and steam-powered commercial kitchen and HVAC equipment.

  • Document tasks such as parts orders, work orders, and timesheets using a tablet.

  • Participate in scheduled on-call rotation, work independently, and perform other duties as required.


Whaley Foodservice rating

8.1

Company rating: 8.1 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

69th of 283 rated repair and maintenance companies


Job description

Description
Position at Whaley Foodservice
***HIRING IMMEDIATELY!!!****
***Up to $7,5000 Sign-On Bonus for Experienced Technicians***
Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast comprised of over 600 employees located across 31 geographically dispersed locations.
Visit "Whaley Careers" to find your place to grow.www.whaleyfoodservice.com/careers
Pay Rate: $40.00-52.00/hour*
POSITION SUMMARY:
This position is responsible for maintenance and repair of customer equipment as assigned. This position is trained in at least two skill sets, maintains a high level of productivity, must have three of the four CFESA certifications and is assigned to the on-call roster. This position demonstrates leadership capabilities with the ability to mentor and train other employees.
MAJOR RESPONSIBILITIES:
  1. Adhere to all SAFETY policies and procedures, including the use of personal protective equipment.
  2. Troubleshoot and repair gas, electric, water, refrigeration and steam powered commercial kitchen and HVAC equipment.
  3. Utilize tablet to document task (parts order, work order, timesheet) on a timely basis.
  4. Communicate professionally with customer regarding required repairs and status.
  5. Use proper tools for repair, including hand tools and power tools.
  6. Monitor truck stock to insure required parts are stocked on vehicle.
  7. Maintain service vehicle, tools and uniforms.
  8. Work independently with daily supervision.
  9. Participate as scheduled for weekend/holiday on-call rotation and work regular overtime as needed.

ADDITIONAL RESPONSIBILITIES:
  1. Obtain correct part numbers through branch parts person.
  2. Collect payment on COD jobs.
  3. Contribute positively to branch targets for response time and first time fix rates.
  4. Participates in available training to increase skill and knowledge.
  5. Performs other duties as required.

CONTACTS:
  • Internal - Daily with branch staff; occasionally with corporate staff.
  • External - Frequent and regular contact with customers. Occasional contact with factories for warranty purposes.

MINIMUM QUALIFICATIONS:
  • Must be at least 18 years of age.
  • Completion of a satisfactory background check and drug screen is required.
  • Valid Driver's license and driving record that aligns with our safety standards.
  • 1 Year of applicable experience.
  • CFESA Master Technician with three of the four CFESA certifications.

WE OFFER:
**Sign-On Bonus Available For Qualified Technicians**

  • Competitive Salary & On-call Pay
  • Company Vehicle & Cell Phone
  • Uniforms Provided
  • Meters & Test Equipment
  • Continuing Education
  • Industry Certification
  • 401k & Profit Sharing
  • Paid Holidays & Vacation
  • Medical & Dental Benefits
  • Short-Term Disability
  • Long-Term Disability Insurance (company paid)
  • Life Insurance (company paid)
  • Enjoy the benefits of our Town Shares Program - share in our company's success!

COME HOME TO WHALEY!!
Visit the Whaley career site to find your place to grow.
www.whaleyfoodservice.com/careers
Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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