1

Kitchen Master Jobs in Nevada (NOW HIRING)

Master Cook

Sparks, NV · On-site

$14.25 - $19.25/hr

The Master Cook is responsible for the daily food preparation and food production of Western ... Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management.

Kitchen & Bath Remodeler

Reno, NV · On-site

$30 - $40/hr

  • Medical

  • Retirement

  • PTO

USA Bath is Hiring Experienced Kitchen & Bathroom Remodelers! Location: Reno, NV Schedule: Full-Time Pay Rate: $30.00 - $40.00 per hour (based on experience) Employment Type: Full-Time Overview USA ...

Kitchen & Bath Remodeler

Reno, NV · On-site

$30 - $40/hr

  • Medical

  • Retirement

  • PTO

USA Bath is Hiring Experienced Kitchen & Bathroom Remodelers! Location: Reno, NV Schedule: Full-Time Pay Rate: $30.00 - $40.00 per hour (based on experience) Employment Type: Full-Time Overview USA ...

Kitchen & Bath Remodeler

Reno, NV · On-site

$30 - $40/hr

  • Medical

  • Retirement

  • PTO

USA Bath is Hiring Experienced Kitchen & Bathroom Remodelers! Location: Reno, NV Schedule: Full-Time Pay Rate: $30.00 - $40.00 per hour (based on experience) Employment Type: Full-Time Overview USA ...

Master Cook

Las Vegas, NV · On-site

$12.75 - $17.25/hr

As a Master Cook with Bourbon Steak, you will play a key role in leading daily kitchen operations while upholding the highest culinary standards. You'll support menu development, mentor team members ...

Kitchen Supervisor Hourly

Las Vegas, NV · On-site

$15.25 - $20/hr

... the hourly kitchen staff during either day/night hours. Requirements: To perform this job ... master menu. • Perform serving duties such as carving meat, preparing flammable dishes, or ...

Master Cook

Las Vegas, NV · On-site

$13.50 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We are looking for Master Cooks to join our team as we continue our quest to Change the World ... positive kitchen team to prepare and reproduce menu items, which will exceed our guest ...

Master Cook

Las Vegas, NV

$13.50 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Description We are looking for Master Cooks to join our team as we continue our quest to Change the ... Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items ...

Master Cook

Las Vegas, NV · On-site

$13.50 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We are looking for Master Cooks to join our team as we continue our quest to Change the World ... positive kitchen team to prepare and reproduce menu items, which will exceed our guest ...

Field Sales Specialist

Sparks, NV

$2.5K - $7.0K/mo

  • Medical

  • Retirement

MASTER SEAL CRAFT Field Sales Specialist - Reno & Northern Nevada Full-Time | Field-Based | $100 ... You'll get in front of kitchen managers, GMs, and hotel operators, take the time to actually ...

J Resort - Master Cook-The Buffet

Reno, NV · On-site

$17.25 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Jacobs Entertainment is currently in search of a " Master Cook-The Buffet " for the All-New J ... Assists Executive Chef and sous chefs with kitchen personnel training * Ensure and expedite proper ...

J Resort - Master Cook-Hanna's Table

Reno, NV · On-site

$15.75 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Jacobs Entertainment is currently in search of a " Master Cook-Hanna's Table " for the All-New J ... Skillfully and knowledgeably work all kitchen stations * Assist with overseeing culinary operations ...

next page

Showing results 1-20

Kitchen Master information

See Nevada salary details

$12

$59

$82

How much do kitchen master jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for kitchen master in Nevada is $59.09, according to ZipRecruiter salary data. Most workers in this role earn between $50.43 and $67.31 per hour, depending on experience, location, and employer.

What is a kitchen master?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are the key skills and qualifications needed to thrive as a kitchen master?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What are some common challenges faced by a kitchen master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What are popular job titles related to Kitchen Master jobs in Nevada?

For Kitchen Master jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Kitchen Master jobs in Nevada look for?

The top searched job categories for Kitchen Master jobs in Nevada are:

What cities in Nevada are hiring for Kitchen Master jobs?

Cities in Nevada with the most Kitchen Master job openings:

Infographic showing various Kitchen Master job openings in Nevada as of June 2026, with employment types broken down into 2% As Needed, 64% Full Time, 28% Part Time, 1% Temporary, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $122,897 per year, or $59.1 per hour.

Kitchen Manager - Bagelmania

SIEGEL GROUP NEVADA INC

Las Vegas, NV • On-site

Full-time

Posted 19 days ago


Job description

Since 1989, Bagelmania has been the heart and soul of New York-style bagels and mouthwatering deli cuisine in Las Vegas. In 2018, we leveled up—relocating to a stunning 10,000 square-foot space near the Las Vegas Convention Center with seating for 200 and a full bar. Bagelmania is a must-visit destination for both locals and tourists, blending tradition with innovation.

Why You’ll Love It Here 

As the Kitchen Manager, you’ll be leading the team that’s responsible for creating unforgettable dining experiences. Not only will you be hands-on with delicious bagels and classic Jewish delicacies, but you’ll also get to showcase your leadership skills in a fun, fast-paced, and high-energy environment!

What You’ll Be Doing 

  • Head Chef Extraordinaire: Show your team how it’s done by demonstrating prep and plating techniques that’ll have customers coming back for more!
  • Master of Operations: Keep the kitchen running like a well-oiled machine by handling everything from scheduling and hiring to payroll and training.
  • Inventory Guru: You’ll be in charge of keeping the kitchen stocked with fresh ingredients and all the essentials.
  • Team Coach: Train, mentor, and lead your team with a positive, upbeat attitude that promotes growth and excitement.
  • Cleanliness Pro: Maintain top-notch health and sanitation standards so the kitchen sparkles as much as the food!
  • Special Projects Expert: Whether it's catering, to-go orders, or private events, you’ll handle it all with style and finesse.
  • Mentor Extraordinaire: Give your team opportunities to grow and thrive, helping them gain the skills to succeed.

What You’ll Bring to the Table 

  • At least 2 years of kitchen leadership experience in a full-service restaurant.
  • A love for working nights, weekends, and holidays—because that’s when the magic happens!
  • Food Handler’s Card and ServSafe Manager certification (or the ability to get them).
  • The ability to keep cool under pressure and meet deadlines in a fast-paced environment.
  • Strong communication skills—whether you’re talking to your team or management.

Perks of the Job 

  • Be part of a legendary Las Vegas establishment.
  • Work in a dynamic, fast-paced environment where no two days are the same.
  • Collaborate with a passionate team that loves what they do.
  • Opportunities for growth and development in a supportive, fun atmosphere.

Ready to Lead the Kitchen Revolution? 

If you’re passionate about food, love a high-energy kitchen, and are ready to take Bagelmania to the next level, we want to hear from you!