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Kitchen Master Jobs in Nevada (NOW HIRING)

Peppermill & Western Village

Master Cook

Sparks, NV

$14.25 - $19.25/hr

The Master Cook is responsible for the daily food preparation and food production of Western ... Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management.

Classet

Kitchen & Bath Remodeler

Reno, NV · On-site

$30 - $40/hr

USA Bath is Hiring Experienced Kitchen & Bathroom Remodelers! Location: Reno, NV Schedule: Full-Time Pay Rate: $30.00 - $40.00 per hour (based on experience) Employment Type: Full-Time Overview USA ...

Classet

Kitchen & Bath Remodeler

Reno, NV

$30 - $40/hr

USA Bath is Hiring Experienced Kitchen & Bathroom Remodelers! Location: Reno, NV Schedule: Full-Time Pay Rate: $30.00 - $40.00 per hour (based on experience) Employment Type: Full-Time Overview USA ...

Classet

Kitchen & Bath Remodeler

Reno, NV · On-site

$30 - $40/hr

USA Bath is Hiring Experienced Kitchen & Bathroom Remodelers! Location: Reno, NV Schedule: Full-Time Pay Rate: $30.00 - $40.00 per hour (based on experience) Employment Type: Full-Time Overview USA ...

Earl Enterprises

Kitchen Supervisor Hourly

Las Vegas, NV · On-site

$15.25 - $20/hr

... the hourly kitchen staff during either day/night hours. Requirements: To perform this job ... master menu. • Perform serving duties such as carving meat, preparing flammable dishes, or ...

Jose Andres Group

Master Cook

Las Vegas, NV · On-site

$13.50 - $18/hr

We are looking for Master Cooks to join our team as we continue our quest to Change the World ... positive kitchen team to prepare and reproduce menu items, which will exceed our guest ...

JALEO VEGAS LLC

Master Cook

Las Vegas, NV

$13.50 - $18/hr

Description We are looking for Master Cooks to join our team as we continue our quest to Change the ... Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items ...

José Andrés Group

Master Cook

Las Vegas, NV · On-site

$13.50 - $18/hr

We are looking for Master Cooks to join our team as we continue our quest to Change the World ... positive kitchen team to prepare and reproduce menu items, which will exceed our guest ...

Master Seal Craft

Sales Representative

Henderson, NV · On-site

$36K - $150K/yr

MASTER SEAL CRAFT Field Sales Specialist - Sacramento & Central Valley Full-Time | Field-Based ... Build genuine relationships with kitchen owners, GMs, and operators -- listening first ...

Master Seal Craft

Field Sales Specialist

Sparks, NV

$2.5K - $7.0K/mo

MASTER SEAL CRAFT Field Sales Specialist - Reno & Northern Nevada Full-Time | Field-Based | $100 ... You'll get in front of kitchen managers, GMs, and hotel operators, take the time to actually ...

Peppermill & Western Village

Sushi Cook

Reno, NV · On-site

$14 - $18.75/hr

... Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. * Checks and maintains all kitchen equipment and reports any ...

Schussboom Brewing Company

Chef Tournant

Reno, NV

$24 - $27/hr

Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts. What You ... Master each station, and strictly follow all procedures, techniques, and protocol * Communicate ...

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All JobsKitchen Master JobsKitchen Master Jobs in Nevada

Kitchen Master information

See Nevada salary details

$12

$59

$82

How much do kitchen master jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for kitchen master in Nevada is $59.09, according to ZipRecruiter salary data. Most workers in this role earn between $50.43 and $67.31 per hour, depending on experience, location, and employer.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as celebrity chefs or those with extensive experience and management responsibilities tend to earn the most in the culinary industry.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What are Kitchen Masters?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are some common challenges faced by a Kitchen Master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What are the ranks in a kitchen?

In a kitchen, the ranks typically start with entry-level positions like dishwasher or prep cook, followed by line cook, sous chef, and executive chef. Advancement depends on experience, skills, and certifications such as food safety training. Higher ranks involve greater responsibility for kitchen management and menu planning.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a executive chef or head chef, especially in high-end restaurants or hotel kitchens. These roles require extensive experience, culinary skills, and often management responsibilities, with salaries reaching six figures in some cases.

What are the key skills and qualifications needed to thrive as a Kitchen Master, and why are they important?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What jobs pay 500,000 a year in the US?

In the US, high-paying roles such as chief executive officers, investment bankers, specialized surgeons, and successful entrepreneurs can earn $500,000 or more annually. These positions often require advanced education, extensive experience, leadership skills, and sometimes ownership or equity in a business.
What are popular job titles related to Kitchen Master jobs in Nevada? For Kitchen Master jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Kitchen Master jobs in Nevada look for? The top searched job categories for Kitchen Master jobs in Nevada are:
What cities in Nevada are hiring for Kitchen Master jobs? Cities in Nevada with the most Kitchen Master job openings:
Kitchen Master jobs near you
Infographic showing various Kitchen Master job openings in Nevada as of June 2026, with employment types broken down into 2% As Needed, 64% Full Time, 28% Part Time, 1% Temporary, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $122,897 per year, or $59.1 per hour.

Master Cook

Peppermill & Western Village

Sparks, NV

$14.25 - $19.25/hr

Full-time

Posted 16 hours ago

Job description

The Master Cook is responsible for the daily food preparation and food production of Western Village restaurants.

Duties:

  • To prepare high quality and consistent food products.

  • Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.

  • Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management.

  • Responsible for kitchen supervision in conjunction with the Chef.

  • Rotates all food products in walk-ins and freezers.

  • Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary.

  • Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef.

  • Follows all sanitation procedures.

  • Ensures that all safety standards are followed and reports all unsafe conditions to management.

Qualifications:

  • High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate preferred.

  • Two or more years in a hotel restaurant/casino or individual restaurant, pertaining to the specialized high-volume areas.

  • Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)

  • Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.

  • Ability to teach and train fellow culinarians.