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Kitchen Master Jobs in Nevada (NOW HIRING)

Peppermill & Western Village

Sushi Cook

Reno, NV

$14 - $18.75/hr

... Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. * Checks and maintains all kitchen equipment and reports any ...

zline kitchen and bath

Director of IT & Development

Reno, NV · On-site

$140 - $190/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

ZLINE Kitchen and Bath is a family-owned appliance company based in Reno, Nevada, with additional ... Master's degree preferred. * A minimum of 2 years in an IT or Software Development leadership role ...

Schussboom Brewing Company

Chef Tournant

Reno, NV

$24 - $27/hr

Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts. What You ... Master each station, and strictly follow all procedures, techniques, and protocol * Communicate ...

AHG MASTER

Receptionist

Las Vegas, NV

$18/hr

Maintain a clean and welcoming lobby and kitchen area. * Stock and monitor daily supplies (coffee/tea items, tissues, cups, toner, assessment packets, etc.). * Order office, clinical, and case ...

Peppermill & Western Village

Sous Chef

Las Vegas, NV

$47K - $64K/yr

... Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. * Checks and maintains all kitchen equipment and reports any ...

Sanmanuel

Cook Broiler - Scotch 80 - On Call

Las Vegas, NV

$15 - $18.75/hr

Maintain solid menu knowledge and attention to detail with plate presentation * Assist Master Cook, Pantry and Kitchen workers in execution of service * Maintain solid knowledge, understanding and ...

STK Las Vegas

Broiler Cook

Las Vegas, NV · On-site

$20 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Your mission is to master the broiler station, maintain accuracy, consistency, and quality, and work efficiently in a high-energy, high-volume kitchen. Key Responsibilities * Operate the broiler and ...

Schussboom Brewing Company

Chef Tournant

Reno, NV

$24 - $27/hr

Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts. What You ... Master each station, and strictly follow all procedures, techniques, and protocol * Communicate ...

Schussboom Brewing Company

Chef Tournant

Reno, NV · On-site

$24 - $27/hr

Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts. What You ... Master each station, and strictly follow all procedures, techniques, and protocol * Communicate ...

J.F. Shea Family of Companies

Executive Chef

Las Vegas, NV · On-site

$85K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... Master Plan is Trilogy ® Sunstone, a new community offering resort-style living in highly ... Manage kitchen operations, including forecasting inventory and budget, all aspects of menu and food ...

J.F. Shea Family of Companies

$85K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Trilogy Sunstone Set within the Sunstone Master Plan is Trilogy Sunstone, a new community offering ... Manage kitchen operations, including forecasting inventory and budget, all aspects of menu and food ...

Palms Casino Resort

Banquet Cook - On Call

Las Vegas, NV · On-site

$17.25 - $21.50/hr

Ensures all requisitions are processed properly and placed in the designated area. * Assist Master Cook, Pantry and Kitchen workers in execution of service. * Maintain solid knowledge, understanding ...

Sanmanuel

Banquet Cook - On Call

Las Vegas, NV · On-site

$17.25 - $21.50/hr

Ensures all requisitions are processed properly and placed in the designated area. * Assist Master Cook, Pantry and Kitchen workers in execution of service. * Maintain solid knowledge, understanding ...

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Showing results 21-40

All JobsKitchen Master JobsKitchen Master Jobs in Nevada

Kitchen Master information

See Nevada salary details

$12

$59

$82

How much do kitchen master jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for kitchen master in Nevada is $59.09, according to ZipRecruiter salary data. Most workers in this role earn between $50.43 and $67.31 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What is a kitchen master?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are some common challenges faced by a kitchen master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What are the key skills and qualifications needed to thrive as a kitchen master?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What are popular job titles related to Kitchen Master jobs in Nevada?

For Kitchen Master jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Kitchen Master jobs in Nevada look for?

The top searched job categories for Kitchen Master jobs in Nevada are:

What cities in Nevada are hiring for Kitchen Master jobs?

Cities in Nevada with the most Kitchen Master job openings:

Kitchen Master jobs near you
Infographic showing various Kitchen Master job openings in Nevada as of June 2026, with employment types broken down into 2% As Needed, 64% Full Time, 28% Part Time, 1% Temporary, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $122,897 per year, or $59.1 per hour.

Sushi Cook

Peppermill & Western Village

Reno, NV

$14 - $18.75/hr

Full-time

Re-posted 29 days ago

Job description

The Sushi Master Cook is responsible for the daily food preparation and food production of Oceano.

Duties:

  • Prepare high quality and consistent food products.

  • Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.

  • Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management.

  • Responsible for kitchen supervision in conjunction with the Chef.

  • Rotates all food products in walk-ins and freezers.

  • Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary.

  • Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef.

  • Follows all sanitation procedures.

  • Ensures that all safety standards are followed and reports all unsafe conditions to management.

Qualifications:

  • High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred).

  • Five or more years’ experience preparing and crafting sushi, preferably in a high-volume environment.

  • Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.

  • Ability to teach and train fellow culinarians.