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Kitchen Master Jobs in Nevada (NOW HIRING)

AHG MASTER

Cook

Las Vegas, NV · On-site

$17 - $20/hr

Requirements · High school diploma · Minimum of 2 years of prior kitchen experience. Specific experience with serving large populations preferred. · Food Handlers Certification · CPR ...

Peppermill & Western Village

Sushi Cook

Reno, NV · On-site

$14 - $18.75/hr

... Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. * Checks and maintains all kitchen equipment and reports any ...

Peppermill & Western Village

Sushi Cook

Reno, NV · On-site

$14 - $18.75/hr

... Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. * Checks and maintains all kitchen equipment and reports any ...

Schussboom Brewing Company

Chef Tournant

Reno, NV · On-site

$24 - $27/hr

Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts. What You ... Master each station, and strictly follow all procedures, techniques, and protocol * Communicate ...

AHG MASTER

Receptionist

Las Vegas, NV · On-site

$18/hr

Maintain a clean and welcoming lobby and kitchen area. * Stock and monitor daily supplies (coffee/tea items, tissues, cups, toner, assessment packets, etc.). * Order office, clinical, and case ...

Peppermill & Western Village

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

... Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. * Checks and maintains all kitchen equipment and reports any ...

Peppermill & Western Village

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

... Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. * Checks and maintains all kitchen equipment and reports any ...

Sanmanuel

Cook Broiler - Scotch 80 - On Call

Las Vegas, NV · On-site

$15 - $18.75/hr

Maintain solid menu knowledge and attention to detail with plate presentation * Assist Master Cook, Pantry and Kitchen workers in execution of service * Maintain solid knowledge, understanding and ...

Schussboom Brewing Company

Chef Tournant

Reno, NV · On-site

$24 - $27/hr

Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts. What You ... Master each station, and strictly follow all procedures, techniques, and protocol * Communicate ...

Schussboom Brewing Company

Chef Tournant

Reno, NV · On-site

$24 - $27/hr

Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts. What You ... Master each station, and strictly follow all procedures, techniques, and protocol * Communicate ...

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All JobsKitchen Master JobsKitchen Master Jobs in Nevada

Kitchen Master information

See Nevada salary details

$12

$59

$82

How much do kitchen master jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for kitchen master in Nevada is $59.09, according to ZipRecruiter salary data. Most workers in this role earn between $50.43 and $67.31 per hour, depending on experience, location, and employer.

What is a kitchen master?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are the key skills and qualifications needed to thrive as a kitchen master?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What are some common challenges faced by a kitchen master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What are popular job titles related to Kitchen Master jobs in Nevada?

For Kitchen Master jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Kitchen Master jobs in Nevada look for?

The top searched job categories for Kitchen Master jobs in Nevada are:

What cities in Nevada are hiring for Kitchen Master jobs?

Cities in Nevada with the most Kitchen Master job openings:

Kitchen Master jobs near you
Infographic showing various Kitchen Master job openings in Nevada as of June 2026, with employment types broken down into 2% As Needed, 64% Full Time, 28% Part Time, 1% Temporary, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $122,897 per year, or $59.1 per hour.

J Resort - Master Cook--Hanna's Table

JACOBS ENTERTAINMENT, Inc.

Reno, NV • On-site

$19 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Job description

Description
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a "Master Cook-Hanna's Table" for the All-NewJ Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action...And we are just getting started!
Be a part of the transformation of Reno's newest premier resort-A Reno resort unlike any other.
Our employees are supported with a comprehensive benefits program that include the following:
  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:
  • Skillfully and knowledgeably work all kitchen stations
  • Assist with overseeing culinary operations and functions
  • Oversee proper food preparation quantity and quality
  • Provide assistance to Room and Sous Chefs at all times with staffing concerns, direction of staff and overall performance of team members
  • Posses the ability to read and comprehend Kitchen Management System/ Kitchen Printer Tickets
  • Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Room Chef and Sous Chef
  • Evaluate cooked food before serving for quality flavors and appearance by taste and smell
  • Set-up workstation based on pars established by Room Chef, Sous Chef following station set up guides
  • Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs
  • Assist in recipe and menu development when requested, including but not limited to daily specials, holiday, specialty functions
  • Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed
  • Meet with Room and Sous Chefs to review assignments, anticipate business levels, changes, and other information pertinent to the job performance
  • Maintain and enforce all sanitation and health department requirements
  • Assists Room Chef and sous chefs with kitchen personnel training
  • Ensure and expedite proper product storage, quality, presentation, and consistency
  • Assists Room Chef and sous chefs with holding accountable all Line Cooks, Prep Cooks, and support personnel through effective and consistent communication
  • Ensure accuracy and quality of all products being received by the culinary department
  • Assists Room Chef with interfacing with the receiving/ purchasing department to ensure that the culinary department is properly reconciled
  • Ensure department compliance regarding all sanitation rules and requirements
  • Maintain current and accurate Material Safety Data Sheets (MSDS)
  • Adhere to all property appearance and uniform standards
  • Maintain an open line of vertical and horizontal communication with team members and management
  • Ensure the culinary operations are in satisfactory conditions to meet local health requirements
  • Supervise and guide all kitchen personnel development and discipline
  • Display thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future
  • Ensure and expedite proper product storage, FIFO, quality, temperature logs

Skills, Education and Other Requirements:
  • Must have basic computer skills, basic math skills and be able to read, write and have command of the English language
  • Ability to follow written and oral instructions
  • Ability to make good decisions that will benefit the kitchen operation
  • High School Diploma or Equivalent Work Experience
  • Must be flexible with scheduling
  • Must possess a minimum five years in the culinary field
  • A degree in Culinary Arts and Food Service Manager's Certification preferred
  • Experience with supervision and leadership preferred
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

Apply