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Ramen Jobs in Nevada (NOW HIRING)

Broken Yolk Cafe

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13 - $17.50/hr

Marufuku Ramen is coming to Downtown Summerlin! We're excited to announce the opening of our brand-new location, bringing our signature Hakata-style tonkotsu ramen, handcrafted broths, and authentic ...

Marufuku- Las Vegas, Nevada

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13 - $17.50/hr

Marufuku Ramen is coming to Downtown Summerlin! We're excited to announce the opening of our brand-new location, bringing our signature Hakata-style tonkotsu ramen, handcrafted broths, and authentic ...

Marufuku- Summerlin

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13 - $17.50/hr

Description Marufuku Ramen is coming to Downtown Summerlin! We're excited to announce the opening of our brand-new location, bringing our signature Hakata-style tonkotsu ramen, handcrafted broths ...

Marufuku- Summerlin

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13 - $17.50/hr

Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around ...

Marufuku- Las Vegas, Nevada

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13.50 - $18/hr

Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around ...

Broken Yolk Cafe

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13.50 - $18/hr

Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around ...

Marufuku- Las Vegas, Nevada

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13 - $17.50/hr

Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around ...

Marufuku- The Bend

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13.50 - $18/hr

Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around ...

Broken Yolk Cafe

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13 - $17.50/hr

Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around ...

Healthy Kitchen LLC

Cashier - 9th Island

Henderson, NV · On-site

$11/hr

9th Island Grill on St Rose Pkwy is THE place to get great Hawaiian food, ramen and dumplingsWe're looking for experienced cashiers who:Enjoy great foodAppreciate being on an enthusiastic, supportive ...

Healthy Kitchen LLC

Cashier - 9th Island

Henderson, NV · On-site

$11/hr

Description: 9th Island Grill on St Rose Pkwy is THE place to get great Hawaiian food, ramen and dumplings We're looking for experienced cashiers who: • Enjoy great food • Appreciate being on an ...

Broken Yolk Cafe

Busser- Marufuku Ramen

Las Vegas, NV · On-site

Busser responsibilities include serving plates, glasses and silverware, refilling beverages, and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the ...

All JobsRamen JobsRamen Jobs in Nevada

Ramen information

See Nevada salary details

$9

$22

$32

How much do ramen jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for ramen in Nevada is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $17.64 and $26.44 per hour, depending on experience, location, and employer.

What are the main responsibilities of a ramen chef?

As a Ramen Chef, your daily responsibilities will include preparing various types of broths, cooking and portioning noodles, assembling ramen bowls, and closely monitoring kitchen inventory. You will also be expected to maintain high standards of cleanliness, ensure compliance with food safety regulations, and sometimes assist with menu development or seasonal specials. Collaboration with other kitchen staff and front-of-house team members is common, especially during busy meal periods. Success in this role often depends on your ability to deliver consistent quality and efficiency while managing customer expectations.

What are the key skills and qualifications needed for a ramen chef?

To thrive as a Ramen Chef, you need expertise in Japanese culinary techniques, ingredient sourcing, and precise noodle and broth preparation, often backed by culinary training or apprenticeship experience. Familiarity with commercial kitchen equipment, food safety certifications, and point-of-sale systems is desirable. Creativity, attention to detail, and effective communication are essential soft skills in this role. These abilities ensure consistently high-quality dishes, efficient kitchen operations, and excellent customer satisfaction in a fast-paced restaurant environment.

What are popular job titles related to Ramen jobs in Nevada?

For Ramen jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Ramen jobs in Nevada look for?

The top searched job categories for Ramen jobs in Nevada are:

What cities in Nevada are hiring for Ramen jobs?

Cities in Nevada with the most Ramen job openings:

Ramen jobs near you
Infographic showing various Ramen job openings in Nevada as of August 2026, with employment types broken down into 57% Full Time, and 43% Contract. Highlights an 100% In-person job distribution, with an average salary of $46,072 per year, or $22.1 per hour.

Cook- Marufuku Ramen

Broken Yolk Cafe

Las Vegas, NV • On-site

$13 - $17.50/hr

Full-time

Re-posted 3 days ago

Key responsibilities

  • Prepare dishes according to menu and ensure timely delivery.

  • Set up workstations with ingredients and cooking equipment, and prepare ingredients for cooking.

  • Maintain a clean and organized kitchen environment, including cleaning utensils and proper storage of ingredients.

Job description

Marufuku Ramen is coming to Downtown Summerlin! We're excited to announce the opening of our brand-new location, bringing our signature Hakata-style tonkotsu ramen, handcrafted broths, and authentic Japanese flavors to the heart of Summerlin. Our grand opening is set for February 4, and we'll begin team training on January 21 as we prepare to deliver the exceptional food and hospitality Marufuku Ramen is known for. Join us as we open our doors and welcome the community to our newest location.
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. Ramen preparation and Japanese restaurant experience is a plus.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
Responsibilities:
  • Cooks perform various food preparation and cooking, performing cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for customers.
  • Setting up workstations with all needed ingredients and cooking equipment
  • Labeling and stocking all ingredients on easily accessible shelves.
  • Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.
  • Cooking food in various utensils or grillers
  • Set up workstations with all needed ingredients and cooking equipment.
  • Check food while cooking to stir or turn.
  • Ensure great presentation by dressing dishes before they are served.
  • Keep a sanitized and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly.
  • Check the quality of ingredients.
  • Monitor stock and place orders when there are shortages.
  • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
  • Peeling eggs - marinating eggs
  • Measuring quantities of seasonings and other cooking ingredients
  • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
  • Adhering to all relevant nutrition and health department regulations and standards
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Requirements
  • Proven experience as cook
  • Experience in using cutting tools, cookware, and bakeware.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures.
  • Ability to work in a team.
  • Exceptionally effective communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage.
  • Current food handler's card and other certification as required by federal/state/local law.
  • Ramen preparation and Japanese restaurant experience are a plus.

Qualifications
  • Restaurant Experience: 2 years (Required)

Apply