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Kitchen Master Jobs in Nevada (NOW HIRING)

Summerlin

Dishwasher

Las Vegas, NV · On-site

$16 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The Position Specifics You are the Master of the Suds. You are not afraid to get your hands dirty ... Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition * Aid in ...

Mott 32 Vegas Management

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and ... Coordinate with the kitchen brigade to ensure smooth service flow and timely delivery of dim sum ...

Mott 32

Dim Sum Chef

Las Vegas, NV · On-site

$13.25 - $17.25/hr

Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and ... Coordinate with the kitchen brigade to ensure smooth service flow and timely delivery of dim sum ...

Snooze Summerlin

Dishwasher

Las Vegas, NV

$16 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Unlimited dance parties!      The Position Specifics You are the Master of the Suds. You ... Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition * Aid in ...

Hana Brands

Sushi Prep Cook

Reno, NV

$15 - $17.50/hr

Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

Hana Group

Sushi Prep Cook

Reno, NV · On-site

$15 - $17.50/hr

Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

Hana Group

Sushi Prep Cook

Reno, NV · On-site

$15 - $17.50/hr

Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

AREA15

Mixologist, Altair

Las Vegas, NV · On-site

Master recipes to craft and serve beverages -- including premium and luxury spirits -- following ... Communicate proactively with kitchen, bar, and floor staff to ensure smooth service flow

New

AREA15

Mixologist, Altair

Las Vegas, NV · On-site

Master recipes to craft and serve beverages - including premium and luxury spirits - following the ... from kitchen/bar to guest tables Communicate proactively with kitchen, bar, and floor staff to ...

PR Restaurant Management LLC

Sommelier

Las Vegas, NV

Wine certification through Court of Master Sommeliers, Wine & Spirit Education Trust, or equivalent ... and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning ...

LEV RESTAURANT GROUP

Team Member

Las Vegas, NV

$13 - $14/hr

Master each station within store * Successfully complete the company trainings provided * Other ... Exposure to extreme heat, steam, and cold present in a kitchen environment * Reach overhead and ...

LEV RESTAURANT GROUP

Team Member

Henderson, NV

$12 - $13.50/hr

Master each station within store * Successfully complete the company trainings provided * Other ... Exposure to extreme heat, steam, and cold present in a kitchen environment * Reach overhead and ...

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All JobsKitchen Master JobsKitchen Master Jobs in Nevada

Kitchen Master information

See Nevada salary details

$12

$59

$82

How much do kitchen master jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for kitchen master in Nevada is $59.09, according to ZipRecruiter salary data. Most workers in this role earn between $50.43 and $67.31 per hour, depending on experience, location, and employer.

What is a kitchen master?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are the key skills and qualifications needed to thrive as a kitchen master?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What are some common challenges faced by a kitchen master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What are popular job titles related to Kitchen Master jobs in Nevada?

For Kitchen Master jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Kitchen Master jobs in Nevada look for?

The top searched job categories for Kitchen Master jobs in Nevada are:

What cities in Nevada are hiring for Kitchen Master jobs?

Cities in Nevada with the most Kitchen Master job openings:

Kitchen Master jobs near you
Infographic showing various Kitchen Master job openings in Nevada as of June 2026, with employment types broken down into 2% As Needed, 64% Full Time, 28% Part Time, 1% Temporary, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $122,897 per year, or $59.1 per hour.

Dishwasher

Summerlin

Las Vegas, NV • On-site

$16 - $19/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 5 days ago

Job description

Dishwasher Earning Potential: $16.00 - $19.00/hour
Snooze - Who are we?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it's on. We're the place where you can be you, and where our regulars are anything but. Everyone's welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special.
The Benefits!
At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position.
  • No late nights-you'll be home by dinner time every night!
  • Weekly pay and competitive hourly rates
  • An allowance of $15 per shift to treat yo self to some breakfast and café drinks!
  • Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.
  • Accident and Pet Insurance
  • Unlimited affordable Telehealth program
  • Traditional 401(k) and Roth 401(k) plans
  • A birthday meal on us! You deserve it!
  • Paid community volunteer days.
  • Closed Thanksgiving and Christmas Day to spend time with family and friends.
  • The opportunity for development and advancement opportunities.
  • Unlimited dance parties!

The Position SpecificsYou are the Master of the Suds. You are not afraid to get your hands dirty and are the key holder to the Snooze Breakfast experience because without plates we don't have "perfect plates". It all starts with you!
  • Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
  • Place clean dishes or cooking equipment in designated storage areas
  • Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
  • Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.
  • Sweep and scrub floors in the kitchen and dish area
  • Clean garbage, compost, and recycling bins
  • Transfer supplies between storage and workstations by hand or by using rolling carts

Is This Role For you?
Dishwashers at Snooze are...
  • fun, positive, eager and committed team member.
  • able to communicate clearly with teammates.
  • able to reach, bend, stoop and frequently lift up to 50 pounds.
  • able to work in a standing position for long periods of time (up to 10 hours).
  • at least 17 years of age and authorized to work in the US.

Certification Requirements
All county required food and alcohol serving certifications must be obtained prior to employment.
Let's Talk About SafetyYour safety is our #1 priority. Because of that, it is every Snoozer's responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines.
Snooze is an Equal Opportunity Employer

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