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Kitchen Master Jobs in Tennessee (NOW HIRING)

M Street Entertainment LLC

Sous Chef

Nashville, TN

$48K - $65K/yr

Master of food preparation techniques and kitchen operations * Strong organizational and communication skills * The ability to work under pressure with poise and urgency * Station mastery and deep ...

M Street Entertainment LLC

AM Sous Chef

Nashville, TN

$48K - $65K/yr

Master of food preparation techniques and kitchen operations * Strong organizational and communication skills * The ability to work under pressure with poise and urgency * Station mastery and deep ...

M Street

AM Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Master of food preparation techniques and kitchen operations * Strong organizational and communication skills * The ability to work under pressure with poise and urgency * Station mastery and deep ...

M Street

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Master of food preparation techniques and kitchen operations * Strong organizational and communication skills * The ability to work under pressure with poise and urgency * Station mastery and deep ...

M Street

Saint Anejo Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Master of food preparation techniques and kitchen operations * Strong organizational and communication skills * The ability to work under pressure with poise and urgency * Station mastery and deep ...

Chattanooga Upscale American Restaurant

Be Seen First

Executive Chef

Chattanooga, TN · On-site

$85K/yr

Menu & Recipe Curation: Assist in the continuous development of seasonal menu items, implement daily menu edits, and help to upkeep the kitchen's master recipe book. * Leadership & Communication:

Sunliner Diner

Kitchen Manager

Pigeon Forge, TN · On-site

The right candidate will be a master of all mechanical functions, as well--the total package! Job ... kitchen--arrange for equipment purchases and repairs · Ensure compliance with sanitation ...

The Hangout

Kitchen Manager

Pigeon Forge, TN · On-site

The right candidate will be a master of all mechanical functions, as well-the total package! Job ... kitchen-arrange for equipment purchases and repairs • Ensure compliance with sanitation ...

The Hangout

Kitchen Manager

Pigeon Forge, TN · On-site

The right candidate will be a master of all mechanical functions, as well-the total package! Job ... kitchen-arrange for equipment purchases and repairs • Ensure compliance with sanitation ...

Burger Master

Front of the House

Townsend, TN

$12 - $15/hr

... Master Drive-In has been a staple in this Smoky Mountain valley for generations. Located near the ... You will clean kitchen surfaces regularly by wiping of surfaces and ice cream splashes, maintaining ...

Burger Master

Front of the House

Townsend, TN · On-site

$12 - $15/hr

... Master Drive-In has been a staple in this Smoky Mountain valley for generations. Located near the ... You will clean kitchen surfaces regularly by wiping of surfaces and ice cream splashes, maintaining ...

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All JobsKitchen Master JobsKitchen Master Jobs in Tennessee

Kitchen Master information

See Tennessee salary details

$11

$52

$73

How much do kitchen master jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for kitchen master in Tennessee is $52.66, according to ZipRecruiter salary data. Most workers in this role earn between $44.95 and $60.00 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What is a kitchen master?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are some common challenges faced by a kitchen master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What are the key skills and qualifications needed to thrive as a kitchen master?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What are popular job titles related to Kitchen Master jobs in Tennessee?

For Kitchen Master jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Kitchen Master jobs in Tennessee look for?

The top searched job categories for Kitchen Master jobs in Tennessee are:

What cities in Tennessee are hiring for Kitchen Master jobs?

Cities in Tennessee with the most Kitchen Master job openings:

Kitchen Master jobs near you
Infographic showing various Kitchen Master job openings in Tennessee as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $109,538 per year, or $52.7 per hour.

Sous Chef

M Street Entertainment LLC

Nashville, TN

$48K - $65K/yr

Full-time

Re-posted 9 days ago

Job description

Join Our Team as a Sous Chef at M Street Entertainment Group

Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment Group, we're looking for a Sous Chef to join our award-winning team and help us redefine dining excellence in Nashville.

Who We Are

M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. We are relentless in our pursuit of excellence, committed to teamwork, and focused on elevating every guest interaction. M Street is the premier lifestyle and hospitality organization in Tennessee - and we're just getting started.

What You'll Do

As a Sous Chef, you'll play a critical leadership role in day-to-day culinary operations. You'll be the right hand to the Executive Chef, guiding your team with precision, maintaining the highest standards, and delivering food that makes a lasting impression.

Your Responsibilities Will Include:

    • Lead daily kitchen operations and maintain top-tier cleanliness and organization
    • Coach, mentor, and develop kitchen Team Members across stations
    • Ensure quality, consistency, and speed in execution of all menu items
    • Support ordering, prep, expo, and service logistics
    • Monitor shift flow and adapt to dynamic kitchen needs
    • Provide clear direction and constructive feedback to elevate team performance
    • Collaborate with leadership to plan, improve, and execute new initiatives
    • Solve problems with a positive, solution-oriented mindset
    • Ensuring compliance with all health and safety regulations
    • Contributing to a culture of collaboration, feedback, and mutual respect

What We're Looking For

  • Proven leadership experience in an upscale of high-volume kitchen
  • Master of food preparation techniques and kitchen operations
  • Strong organizational and communication skills
  • The ability to work under pressure with poise and urgency
  • Station mastery and deep product knowledge
  • Collaborative, proactive, and accountable mindset
  • Ability to work on your feet for extended periods and lift up to 50 lbs
  • A growth-oriented attitude - always seeking to improve, innovate, and lead

Why M Street?

  • Work with passionate professionals in one of Nashville's top hospitality teams
  • Be part of a diverse, dynamic, and award-winning culture
  • Endless opportunities for growth, learning, and career development
  • Make a real impact while having fun doing what you love

Ready to Join Us?

If you're ready to grow your leadership career in one of Nashville's top kitchens, apply today and join M Street's culinary leadership team.