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Kitchen Master Jobs in Tennessee (NOW HIRING)

Pit Master/Meat Cutter

Knoxville, TN · On-site

$12.50 - $16.75/hr

Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed. NOTE: The duties and responsibilities in this is ...

... or kitchen staff . * Policy Compliance: Master and adhere to all restaurant service steps, procedures, and safety protocols, with an emphasis on managing food allergies and special orders

Chef de Cuisine

Nashville, TN

$64K - $87K/yr

As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary ... other chefs master various cooking stations, ensuring each recipe is prepared consistently to ...

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary ... other chefs master various cooking stations, ensuring each recipe is prepared consistently to ...

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary ... other chefs master various cooking stations, ensuring each recipe is prepared consistently to ...

Cook

Nashville, TN · On-site

$13.50 - $18/hr

... kitchen. With every meal you prepare, you'll be contributing to the warm and welcoming atmosphere that makes our hotel a favorite destination. Some of your responsibilities include: * Master our menu ...

Performs each kitchen station with a master skill level. * Continuously trains and monitors BOH employees to guarantee Zaxby's standards for high quality food and safe preparation are upheld.

Performs each kitchen station with a master skill level. * Continuously trains and monitors BOH employees to guarantee Zaxby's standards for high quality food and safe preparation are upheld.

At least 1 year of kitchen experience * Experience making Neapolitan style pizzas * Hand stretch pizza dough * Master pizza production in a hand crafted pizza oven * Work a busy service smoothly

... BOH & Kitchen Operations 3334 Tom Austin Hwy, Springfield, TN NOTE: Those in our leadership pathway come on board as team members, are quickly trained to master operational responsibilities, and ...

... BOH & Kitchen Operations 3334 Tom Austin Hwy, Springfield, TN NOTE: Those in our leadership pathway come on board as team members, are quickly trained to master operational responsibilities, and ...

Learn and master menus, recipes, preparation methods, and presentation guidelines. * Store food properly in containers and at correct storage and holding temperatures. * Support other kitchen ...

... kitchen. If you have a knack for food preparation and want to be part of a team that values high-quality, fresh ingredients, this is be the perfect opportunity for you! WHAT YOU'LL DO: * Master the ...

Showing results 41-60

Kitchen Master information

See Tennessee salary details

$11

$52

$73

How much do kitchen master jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for kitchen master in Tennessee is $52.66, according to ZipRecruiter salary data. Most workers in this role earn between $44.95 and $60.00 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What is a kitchen master?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are some common challenges faced by a kitchen master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What are the key skills and qualifications needed to thrive as a kitchen master?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What are popular job titles related to Kitchen Master jobs in Tennessee?

For Kitchen Master jobs in Tennessee, the most frequently searched job titles are:

What cities in Tennessee are hiring for Kitchen Master jobs?

Cities in Tennessee with the most Kitchen Master job openings:

Infographic showing various Kitchen Master job openings in Tennessee as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $109,538 per year, or $52.7 per hour.

BARTENDER / BEVERAGE SERVER

DIMENSION MASTER

Nashville, TN

$14 - $15/hr

Part-time

Re-posted 27 days ago


Job description

You are outgoing, service focused and enjoy creating a welcoming environment for guests. You understand how to provide friendly, prompt beverage service while maintaining a clean and organized workspace. If you enjoy working in a fast-paced setting and delivering excellent hospitality, keep reading.


The Role
As a Beverage Server/Bartender, you take drink orders, serve beverages, and ensure guests have an enjoyable and comfortable experience. You support the bar and restaurant team by providing attentive service and maintaining cleanliness and efficiency in assigned areas.


What You Will Be Doing
• Greet guests and provide friendly, attentive beverage service
• Take drink orders accurately and enter them into the POS system
• Serve beverages promptly and ensure proper presentation
• Monitor guest needs and offer refills or additional service
• Maintain cleanliness of tables, bar tops, and service stations
• Assist with resetting tables and maintaining organization
• Follow safety, sanitation, and responsible alcohol service standards
• Communicate effectively with bartenders, servers, and kitchen staff
• Assist with side work, stocking, and preparation tasks


Why You Will Love It Here
• A fun, energetic, and supportive work environment
• Opportunities to grow within food and beverage operations
• A role where your personality and service create memorable experiences.


Ready to Join the Team
If you are ready to provide excellent beverage service and help create a welcoming atmosphere, we would love to meet you.
Apply now.

EOE


What Makes You You
• Strong guest service and communication skills
• Friendly, outgoing, and professional demeanor
• Ability to multitask in a fast-paced environment
• Reliable, organized, and team oriented
• Comfortable handling cash and using POS systems
• Previous serving or beverage service experience preferred but not required

• Flexible to work any shifts, including holidays and weekends