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Kitchen Master Jobs in Tennessee (NOW HIRING)

Burger Master

Front of the House

Townsend, TN · On-site

$12 - $15/hr

... Master Drive-In has been a staple in this Smoky Mountain valley for generations. Located near the ... You will clean kitchen surfaces regularly by wiping of surfaces and ice cream splashes, maintaining ...

Bath Planet

Kitchen and Bath Remodeler

Johnson City, TN · On-site

Responsibilities include installing acrylic showers and tubs, completing full bathroom remodels, flooring installation, kitchen remodels, and performing general home repair and handyman services. The ...

Burger Master

Front of the House

Townsend, TN · On-site

$12 - $15/hr

... Master Drive-In has been a staple in this Smoky Mountain valley for generations. Located near the ... You will clean kitchen surfaces regularly by wiping of surfaces and ice cream splashes, maintaining ...

Burger Master

Team Member

Townsend, TN · On-site

$12 - $15/hr

You will clean kitchen surfaces regularly by wiping of surfaces and ice cream splashes, maintaining ... Burger Master has been a staple in our Smoky Mountain valley since 1967. Our community is an ...

Burger Master

Team Member

Townsend, TN · On-site

$12 - $15/hr

You will clean kitchen surfaces regularly by wiping of surfaces and ice cream splashes, maintaining ... Burger Master has been a staple in our Smoky Mountain valley since 1967. Our community is an ...

Torsap Thai Kitchen

Manager

Sevierville, TN · On-site

$50 - $70/hr

... our resident master distiller, Jake McGinnis. With a rich history rooted in the Great Smoky ... Junction 35 Kitchen & Bar is searching for an experienced and driven Restaurant Manager to lead our ...

Jim 'N Nick's

Pit Master/Meat Cutter

Hendersonville, TN · On-site

$14.50 - $19.25/hr

Real advancement, from the pit to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on and high ...

Jim 'N Nick's

Pit Master/Meat Cutter

Knoxville, TN · On-site

$12.50 - $16.75/hr

Real advancement, from the pit to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on and high ...

Jim 'N Nick's

Pit Master/Meat Cutter

Alcoa, TN · On-site

$13.25 - $17.75/hr

Real advancement, from the pit to kitchen manager and beyond Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive. The Physical Stuff: This role is hands-on and high ...

DIMENSION MASTER

BARTENDER / BEVERAGE SERVER

Nashville, TN · On-site

$14 - $15/hr

... kitchen staff • Assist with side work, stocking, and preparation tasks Why You Will Love It Here • A fun, energetic, and supportive work environment • Opportunities to grow within food and ...

Celtic Crossing

Line Cook

Memphis, TN · On-site

$15.25 - $19.25/hr

Wellness resources Line Cook (Full-Time & Part-Time) - Celtic Crossing Join the kitchen team at ... Master Station Setup: Prep and maintain a clean, organized, fully stocked station ( mise en place ...

Brazen Restaurant Group

Food Runner

Memphis, TN · On-site

... or kitchen staff . * Policy Compliance: Master and adhere to all restaurant service steps, procedures, and safety protocols, with an emphasis on managing food allergies and special orders

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All JobsKitchen Master JobsKitchen Master Jobs in Tennessee

Kitchen Master information

See Tennessee salary details

$11

$52

$73

How much do kitchen master jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for kitchen master in Tennessee is $52.66, according to ZipRecruiter salary data. Most workers in this role earn between $44.95 and $60.00 per hour, depending on experience, location, and employer.

What is a kitchen master?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are the key skills and qualifications needed to thrive as a kitchen master?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What are some common challenges faced by a kitchen master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What are popular job titles related to Kitchen Master jobs in Tennessee?

For Kitchen Master jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Kitchen Master jobs in Tennessee look for?

The top searched job categories for Kitchen Master jobs in Tennessee are:

What cities in Tennessee are hiring for Kitchen Master jobs?

Cities in Tennessee with the most Kitchen Master job openings:

Kitchen Master jobs near you
Infographic showing various Kitchen Master job openings in Tennessee as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $109,538 per year, or $52.7 per hour.

Front of the House

Burger Master

Townsend, TN • On-site

$12 - $15/hr

Full-time

Re-posted 17 days ago

Key responsibilities

  • Take customer orders, process payments, and handle guest interactions at the front counter.

  • Hand out orders to customers, ensure accuracy, and monitor food delivery pace to maintain service quality.

  • Maintain cleanliness of the ice cream station and outdoor dining area, including cleaning surfaces and restocking supplies.

Job description

Great Pay ~ Flexible Hours ~ Scholarship Opportunity ~ Free Local Attraction Passes

Once known as “The Chalet” to locals, Burger Master Drive-In has been a staple in this Smoky Mountain valley for generations. Located near the border of the largest national park in America, we serve guests from down the street to around the world. Our team culture is one that takes care of each other and our guests. Our mission is to provide the best quality food with the best hospitality this area has to offer.

Front of the house roles include but are not limited to...

  • Cashier: You will take orders and ring them in, as well as handle all guest payments.
  • Front Window Attendant: You will be handing orders out to customers, providing any other items needed (Condiments, utensils, etc). Double-check orders to assure everything is there and it is the correct bag for the correct customers. Your job is to make sure the food is properly going out and at a good pace, as well as keeping an eye on times and giving feedback to the front and back of the house on progress.
  • Ice Cream Station Attendant: You will be our specialist for all things ice cream. We have Flurries, Shakes, Cones, Novelties, and Sundaes. Quality is very important to us (presentation) and practice makes perfect. You will clean kitchen surfaces regularly by wiping of surfaces and ice cream splashes, maintaining a clean and health code regulated working area.

This role will also include these two focuses...

  • Greeting Customers: This part of the job includes social interaction between you and our guests. Our priority and duty as employees is to serve our guests and give them a hospitable experience.
  • Outside Duties: Our outdoor space is our dining area and restaurant's atmosphere. Overseeing our outdoor space will be a responsibility regularly cycled between front and back of house employees. Attention to detail is very important in this area. You will be in charge of cleaning the bar, making sure it is stocked for oncoming business, changing trash cans and yard pickup.

We want all of our employees to be comfortable and enjoy their employment. We will provide thorough training. We also cross-train, so if there are other positions you are interested in, let us know!

Burger Master has been a staple in our Smoky Mountain valley since 1967. Our community is an integral part of who we are and we are grateful to support our natural environment and neighbors. Celebrating 57 years of business!
Located in Townsend, Tennessee at the gateway to Cades Cove and the Great Smoky Mountain National Park.