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Kitchen Master Jobs in Tennessee (NOW HIRING)

Burger Master

Team Member

Townsend, TN · On-site

$12 - $15/hr

You will clean kitchen surfaces regularly by wiping of surfaces and ice cream splashes, maintaining ... Burger Master has been a staple in our Smoky Mountain valley since 1967. Our community is an ...

Sodexo

Senior Kitchen Supervisor

Cleveland, TN · On-site

$17 - $22/hr

As a Senior Kitchen Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work ...

Sodexo

Senior Kitchen Supervisor

Clarksville, TN · On-site

$18 - $26/hr

As a Senior Kitchen Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work ...

Sodexo

Senior Kitchen Supervisor

Clarksville, TN

$18 - $26/hr

As a Senior Kitchen Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work ...

Sodexo

Senior Kitchen Supervisor

Clarksville, TN

$18 - $26/hr

As a Senior Kitchen Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work ...

Burger Master

Team Member

Townsend, TN · On-site

$12 - $15/hr

You will clean kitchen surfaces regularly by wiping of surfaces and ice cream splashes, maintaining ... Burger Master has been a staple in our Smoky Mountain valley since 1967. Our community is an ...

DIMENSION MASTER

LINE COOK

Nashville, TN · On-site

$18 - $19/hr

You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments. If you want to grow your skills in a professional culinary environment... keep ...

Jeff Ruby Culinary Entertainment

Master Cook

Nashville, TN · On-site

$13.50 - $18/hr

... cooks and kitchen helpers on job responsibilities • Conduct inventory on a regular basis to ensure proper par levels • Ensure food quality is superior and take action to correct any ...

Jeff Ruby Culinary Entertainment

Master Cook

Nashville, TN · On-site

$13.50 - $18/hr

... cooks and kitchen helpers on job responsibilities • Conduct inventory on a regular basis to ensure proper par levels • Ensure food quality is superior and take action to correct any ...

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Showing results 21-40

All JobsKitchen Master JobsKitchen Master Jobs in Tennessee

Kitchen Master information

See Tennessee salary details

$11

$52

$73

How much do kitchen master jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for kitchen master in Tennessee is $52.66, according to ZipRecruiter salary data. Most workers in this role earn between $44.95 and $60.00 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What is a kitchen master?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are some common challenges faced by a kitchen master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What are the key skills and qualifications needed to thrive as a kitchen master?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What are popular job titles related to Kitchen Master jobs in Tennessee?

For Kitchen Master jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Kitchen Master jobs in Tennessee look for?

The top searched job categories for Kitchen Master jobs in Tennessee are:

What cities in Tennessee are hiring for Kitchen Master jobs?

Cities in Tennessee with the most Kitchen Master job openings:

Kitchen Master jobs near you
Infographic showing various Kitchen Master job openings in Tennessee as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $109,538 per year, or $52.7 per hour.

Team Member

Burger Master

Townsend, TN • On-site

$12 - $15/hr

Full-time

Re-posted 25 days ago

Job description

  • We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally. Leadership opportunities to gain real world management experience to help you reach your professional goals.

Requirements and Responsibilities:

  • Preparing/Cooking
  • Building Orders
  • Servicing Condiment Bar
  • Food Safety
  • Food Prep
  • Open/Close Duties
  • Cashier: You will take orders and ring them in, as well as handle all guest payments.
  • Front Window Attendant: You will be handing orders out to customers, providing any other items needed (Condiments, utensils, etc). Double-check orders to assure everything is there and it is the correct bag for the correct customers. Your job is to make sure the food is properly going out and at a good pace, as well as keeping an eye on times and giving feedback to the front and back of the house on progress.
  • Ice Cream Station Attendant: You will be our specialist for all things ice cream. We have Flurries, Shakes, Cones, Novelties, and Sundaes. Quality is very important to us (presentation) and practice makes perfect. You will clean kitchen surfaces regularly by wiping of surfaces and ice cream splashes, maintaining a clean and health code regulated working area.
  • Consistency and Reliability
  • Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Serving and Helping Others

We ask you to:

  • Smile
  • Create and Maintain Eye Contact
  • Make Emotional Connections with Guests
  • Honors and encourages others to follow the visions and values of the restaurant
  • Ability to multitask quickly, yet thoroughly
  • Be at least 16 years of age (15 with limited responsibilities)
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 10 lbs.
  • Have reliable transportation 

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Burger Master has been a staple in our Smoky Mountain valley since 1967. Our community is an integral part of who we are and we are grateful to support our natural environment and neighbors. Celebrating 57 years of business!
Located in Townsend, Tennessee at the gateway to Cades Cove and the Great Smoky Mountain National Park.