ZipRecruiter

Log In

1

Kitchen Manager Jobs in Alberta (NOW HIRING)

Fuze HR Solutions Inc.

Kitchen Manager

Jasper, AB

Kitchen Manager Location: Jasper, Alberta Company Overview: Our local specialty food and cafe business offers a curated selection of gourmet food products, prepared meals, and a cafe dining ...

Boston Pizza

Kitchen Manager

Edmonton, AB

Kitchen Manager (KM) The location of this position is 3303 118 Avenue NW in Beverly. The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of ...

Boston Pizza

Kitchen Manager

Rocky View County, AB

Kitchen Manager (KM) Are you a passionate culinary leader ready to take charge of a high-performing kitchen? Boston Pizza CrossIron Mills is looking for a Kitchen Manager to lead our Heart-of-House ...

Boston Pizza

Kitchen Manager

Edmonton, AB

The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food ...

Boston Pizza

Kitchen Manager

Rocky View County, AB · On-site

OverviewKitchen Manager (KM) Are you a passionate culinary leader ready to take charge of a high-performing kitchen? Boston Pizza CrossIron Mills is looking for a Kitchen Manager to lead our Heart-of ...

The Canadian Brewhouse

Kitchen Manager

Edmonton, AB · On-site

Kitchen Manager Role Requirements * Coach, lead, and mentor a team of cooks * Ensure proper training of back of house team members * Maintain a safe, sanitary, and clean work environment * Foster ...

The Canadian Brewhouse

Kitchen Manager

Edmonton, AB · On-site

CA$70K/yr

Kitchen Manager Role Requirements * Coach, lead, and mentor a team of cooks * Ensure proper training of back of house team members * Maintain a safe, sanitary, and clean work environment * Foster ...

Boston Pizza

Assistant Kitchen Manager

Stony Plain, AB · On-site

CA$19 - CA$22/hr

OverviewAssistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training ...

Boston Pizza

Assistant Kitchen Manager

Edmonton, AB · On-site

OverviewAssistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training ...

Boston Pizza

Assistant Kitchen Manager

Edmonton, AB

Assistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development ...

Boston Pizza

Assistant Kitchen Manager

Stony Plain, AB

CA$19 - CA$22/hr

Assistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development ...

next page

Showing results 1-20

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Alberta

Kitchen Manager information

See Alberta salary details

$21.5K

$46.2K

$71K

How much do kitchen manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for kitchen manager in Alberta is $46,168.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $53,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Alberta? The most popular types of Kitchen jobs in Alberta are:
What are popular job titles related to Kitchen Manager jobs in Alberta? For Kitchen Manager jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Alberta look for? The top searched job categories for Kitchen Manager jobs in Alberta are:
What cities in Alberta are hiring for Kitchen Manager jobs? Cities in Alberta with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Alberta as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $46,168 per year, or $22.2 per hour.
Kitchen Manager

Kitchen Manager

Fuze HR Solutions Inc.

Jasper, AB

Full-time

Posted 29 days ago

Job description

Kitchen Manager
Location: Jasper, Alberta
Company Overview:
Our local specialty food and cafe business offers a curated selection of gourmet food products, prepared meals, and a cafe dining experience. We are a tight-knit team dedicated to providing our customers with exceptional culinary experiences.
Job Summary:
As the Kitchen Manager, you will be responsible for overseeing the smooth and efficient operation of our kitchen. You will lead a team of skilled culinary professionals to ensure the consistent delivery of high-quality food and exceptional customer service.
Key Responsibilities:
- Manage and oversee all kitchen operations, including food preparation, inventory management, and staff scheduling
- Collaborate with the management team to develop and implement innovative menu items and streamline kitchen processes
- Maintain strict adherence to food safety and sanitation standards
- Mentor and train kitchen staff to enhance their skills and promote a positive work environment
- Monitor and report on kitchen performance metrics to drive continuous improvement
Qualifications:
- Minimum 3 years of experience as a Kitchen Manager or in a similar leadership role within the food service industry
- Proven track record of managing a high-volume kitchen operation and leading a team of culinary professionals
- Excellent communication, problem-solving, and decision-making skills
- Proficient in inventory management, cost control, and budget oversight
- Strong working knowledge of food safety regulations and best practices
- Culinary diploma or equivalent training preferred
Working Conditions:
This position requires working in a fast-paced, commercial kitchen environment. Typical work hours may include evenings, weekends, and holidays to accommodate the cafe's operating schedule. The role may also involve occasional lifting of up to 50 pounds.
If this position sounds like a fit for you, please provide an updated resume and contact us!

#ABHO