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Breakfast Manager Jobs in Alberta (NOW HIRING)

Breakfast Baker

Edmonton, AB · On-site

CA$22.57 - CA$25.65/hr

The Breakfast Baker is responsible for preparing breakfast and service, plus preparing all baked ... Monitor food inventory and notify management of supply needs. * Maintain a clean, organized, and ...

CA$15/hr

Discounts with our Crescent managed properties in North America for you & your family members ... As a breakfast server, you will work with our Food and Beverage team to ensure our guests are ...

... Breakfast and evening Social Hour experiences, as well as ensuring adherence to all Health and ... the Management and Alberta Health . JOB OVERVIEW: To attend to the daily functions of the ...

IHOP Assistant Manager Are you a highly skilled and motivated individual looking for an exciting ... About IHOP Since 1958, IHOP has been the place where people connect over breakfast, enjoy study ...

IHOP Assistant Manager Are you a highly skilled and motivated individual looking for an exciting ... About IHOP Since 1958, IHOP ® has been the place where people connect over breakfast, enjoy study ...

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I ...

New

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I ...

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I ...

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I ...

As a Assistant Manager, you are an enthusiastic role model and motivate team members to deliver ... delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I ...

CA$17 - CA$18/hr

OEB Breakfast Co.'s is opening a BRAND NEW LOCATION!! Our upcoming Edmonton International Airport ... managers to our team members and most importantly to our amazing guests we aim to invest in ...

The NPI program manager will work closely with the identified task owners to come to timeline ... For in-office roles: continental breakfast, coffee, tea, soda, daily hot cafeteria lunch, and ...

Provide friendly, responsive service to create an exceptional breakfast experience for all our ... Resource management * Communication * Hospitality focus * Quality Orientation * Teamwork

Pigeonhole on 8th will operate as an all-day restaurant, offering a full breakfast and lunch ... Effectively manage consistent cooperation and communication between the front and back of house ...

At IHOP, we've been serving delicious breakfast and creating memorable experiences since 1958. Our ... Whether you're taking orders, serving food, or managing the crew, your attention to detail and ...

At IHOP, we've been serving delicious breakfast and creating memorable experiences since 1958. Our ... Whether you're taking orders, serving food, or managing the crew, your attention to detail and ...

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Showing results 1-20

Breakfast Manager information

See Alberta salary details

$10

$20

$39

How much do breakfast manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for breakfast manager in Alberta is $20.22, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $27.16 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.
What are the most commonly searched types of Breakfast jobs in Alberta? The most popular types of Breakfast jobs in Alberta are:
What are popular job titles related to Breakfast Manager jobs in Alberta? For Breakfast Manager jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Breakfast Manager jobs in Alberta look for? The top searched job categories for Breakfast Manager jobs in Alberta are:
Infographic showing various Breakfast Manager job openings in Alberta as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $42,063 per year, or $20.2 per hour.

Breakfast Baker

Aramark

Edmonton, AB • On-site

CA$22.57 - CA$25.65/hr

Other

Posted 4 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,265 frontline employees who took The Breakroom Quiz

389th of 485 rated business services


Job description

Job Description

LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere."  Learn more about us on our website at https://landseacamps.com/

About Working in Remote Camps

  • Our camps are located in remote areas and staff live on-site on scheduled shifts and leave camp on scheduled breaks.  
  • Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff.
  • Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply.
  • Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces and require pre-employment drug and alcohol testing.

The Breakfast Baker is responsible for preparing breakfast and service, plus preparing all baked items, as outlined in a predetermined menu plan.

About the Job, Benefits and Perks

  • TERM positon from August 12 to 16, 2026 
  • Wages starting between $22.57 to $25.65 per hour
  • Overtime pay
  • Schedule: 10-hour or 12-hour shifts depending on operational needs
  • Travel Subsidy may be available for inbound and outbound travel
  • Meals and accommodation while working on site
  • Partial uniform is provided

Camp Location

This camp is remote and located approximately 1 hour northeast of Wandering River, AB.  Our team organizes all logistics and travel for employees to get to and from camp.

Job Responsibilities
  • Prepare and cook breakfast items such as eggs, omelets, pancakes, waffles, breakfast meats, and other menu offerings.
  • Set up and stock cooking stations before service.
  • Ensure all food is prepared according to recipes, portion standards, and quality requirements.
  • Monitor food inventory and notify management of supply needs.
  • Maintain a clean, organized, and sanitary work area.
  • Follow all food safety, sanitation, and health regulations.
  • Assist with receiving, storing, and rotating food products.
  • Work efficiently during busy breakfast service periods.
  • Support other kitchen staff as needed.
  • Clean kitchen equipment, utensils, and workstations after service.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications
  • Minimum 3-5 years' previous experience as a breakfast cook, line cook, baker or similar role
  • High production baking experience while maintaining a minimum of 70% scratch baking
  • Knowledge of breakfast food preparation and cooking techniques
  • Strong attention to detail and time management skills
  • Ability to work in a fast-paced environment
  • Food Safe Certification is an asset
  • Great communication. Speak, read and write English
  • Team player who can provide support, motivation, and encouragement to others

Pre-employment Requirements

  • LandSea and site-specific Orientation and Health and Safety
  • Drug and Alcohol Clearance
  • Criminal Record Check Clearance
  • Health Questionnaire
  • Valid Government Issued ID for travel if required
  • Two (2) references from former employers required
About Landsea

LandSea Camp and Catering Services is proud to be part of the Aramark Canada family, a global leader in hospitality and support services. This partnership means that when you join LandSea, you also become part of Aramark’s nationwide network – gaining access to broader career opportunities, resources, and growth pathways across diverse industries.

LandSea Camp Services provides safe, inclusive, and fully supported workforce accommodations for projects across Western Canada. Joining the LandSea team means working in a collaborative, fast‑paced environment where professionalism, community, and care are at the heart of everything we do. Our people are dedicated, energetic, and service‑driven—committed to delivering a comfortable and exceptional experience for every client and colleague. Click here to learn more about LandSea Camps.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.   

The pay range for this position is $22.57 - $25.65.


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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US