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Breakfast Manager Jobs in Alberta (NOW HIRING)

IHOP

Server & Crew Chief

Sherwood Park, AB · On-site

CA$15/hr

At IHOP, we've been serving delicious breakfast and creating memorable experiences since 1958. Our ... Whether you're taking orders, serving food, or managing the crew, your attention to detail and ...

IHOP

Server & Crew Chief

Sherwood Park, AB · On-site

$15/hr

At IHOP, we've been serving delicious breakfast and creating memorable experiences since 1958. Our ... Whether you're taking orders, serving food, or managing the crew, your attention to detail and ...

Tim Hortons

Food Service Supervisor

Innisfail, AB

Manage the shift by ensuring your team has all the tools they need to succeed * Follow Tim Hortons ... delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I ...

Tim Hortons

Food Service Supervisor

Bowden, AB · On-site

Manage the shift by ensuring your team has all the tools they need to succeed * Follow Tim Hortons ... delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I ...

Tim Hortons

Food Service Supervisor

Olds, AB · On-site

Manage the shift by ensuring your team has all the tools they need to succeed * Follow Tim Hortons ... delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I ...

Tim Hortons

Kitchen Production

Edmonton, AB · On-site

CA$17/hr

Communicate with Management and Supervisors * Keep working area clean, includes doing dishes ... delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I ...

Tim Hortons

Kitchen Production

Edmonton, AB · On-site

CA$17/hr

Communicate with Management and Supervisors * Keep working area clean, includes doing dishes ... delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I ...

Tim Hortons

Kitchen Production

Edmonton, AB

CA$17/hr

Communicate with Management and Supervisors * Keep working area clean, includes doing dishes ... delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I ...

Tim Hortons

Kitchen Production

Edmonton, AB · On-site

CA$17/hr

Communicate with Management and Supervisors * Keep working area clean, includes doing dishes ... delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I ...

IHOP

Bookkeeper

Calgary, AB · On-site

$25 - $30/hr

... manage the accounts payables. You must be able to reconcile the bank accounts and file GST ... Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a ...

Tim Hortons

Food Service Supervisor

Grande Prairie, AB · On-site

CA$17 - CA$19/hr

... alongside delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I acknowledge that most Tim Hortons ® restaurants are independently owned and operated by ...

Civeo

Second Cook - Services

Fort Mcmurray, AB · On-site

The successful candidates will assist the First Cook including meals preparation, breakfast items ... Exceptional organizational and time management skills. * Excellent communication skills in English ...

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All JobsBreakfast JobsBreakfast Manager JobsBreakfast Manager Jobs in Alberta

Breakfast Manager information

See Alberta salary details

$10

$20

$39

How much do breakfast manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for breakfast manager in Alberta is $20.22, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $27.16 per hour, depending on experience, location, and employer.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What are the most commonly searched types of Breakfast jobs in Alberta?

The most popular types of Breakfast jobs in Alberta are:

What are popular job titles related to Breakfast Manager jobs in Alberta?

For Breakfast Manager jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Breakfast Manager jobs in Alberta look for?

The top searched job categories for Breakfast Manager jobs in Alberta are:

Breakfast Manager jobs near you
Infographic showing various Breakfast Manager job openings in Alberta as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $42,063 per year, or $20.2 per hour.

Server

OEB Kitchen & Bar

Edmonton International Airport, AB • On-site

Full-time

Re-posted 21 days ago

Job description

JOB DESCRIPTION

General Description: Provide friendly, responsive service to create an exceptional breakfast experience for all our guests. Each server’s primary objective is to provide our guests with hospitality that ‘fills the soul’


Activities & Responsibilities:

  • Promote, work, and act in a manner consistent with objectives of OEB Breakfast Co.
  • Monitor and observe guest dining experiences to ensure guests are satisfied with the food and service and respond promptly and courteously to correct and address and problems.
  • Collect payments form guests.
  • Take and enter guests orders into computers or tablets for transmittal to the culinary team.
  • Take food and beverage orders from guests.
  • Check guests’ identification to ensure they meet minimum age requirements for consumption of alcoholic beverages.
  • Serve food or beverages to guests.
  • Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services.
  • Inform guests of menu changes, chef specials, and make recommendations you genuinely feel your guests will enjoy.
  • Clean tables after guests have finished dining.
  • Prepare and serve hot, cold, and mixed drinks to guests.
  • Roll cutlery, set up and maintain side stations.
  • Stock server stations with supplies such as coffee, glasses, rollups, plates etc. and maintain throughout the day.
  • Explain to guests how various menu items are prepared, describing ingredients and cooking methods.
  • Remove dishes and glasses from tables or bar top and take to dish for cleaning.
  • Assist at front door by answering phone to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpets, tidying up server station, taking out trash, and checking and cleaning washrooms.
  • Escort guests to their table.
  • Fill salt, pepper, sugar, cream, and condiments.


Knowledge & Experience:

  • Ability to provide excellent customer service to all guests.
  • Knowledge of all food and beverage offerings.
  • Ability to use point-of-sale system.
  • Ability to multitask and to cater to multiple groups at one time.
  • Ability to dissolve conflict, take criticism, and solve problems.
  • Ability to learn quickly on the job.
  • Good written and verbal communication skills.
  • Excellent organizational and time management skills.


Key Skills & Competencies:

  • Decision making
  • Judgment
  • Problem analysis and problem solving
  • Planning and organizing
  • Resource management
  • Communication
  • Hospitality focus
  • Quality Orientation
  • Teamwork
  • Adaptability
  • Flexibility
  • High energy level
  • Stress tolerance

REQUIREMENTS

    ABOUT THE COMPANY