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Summer Kitchen Jobs in Alberta (NOW HIRING)

H2 Canmore Lodging

Kitchen Steward

Canmore, AB · On-site

  • Medical

We are seeking a Full-time Kitchen Steward - AM/PM Shift. We don't have an approved LMIA for this ... Company events during the summer * Discount card for Shops of Canmore * On-site parking

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Summer Kitchen information

What is a summer kitchen?

A summer kitchen is a separate building or designated area used for cooking meals during the warmer months, typically located outside the main house. Historically, summer kitchens helped keep the main living space cooler and reduced the risk of fire inside the home. Today, summer kitchens can range from simple outdoor setups with grills and prep areas to fully equipped kitchens with appliances, sinks, and seating. They are popular for entertaining guests, cooking large meals, and enjoying outdoor living. A summer kitchen can enhance your outdoor space and add value to your property.

What are some common challenges faced by staff in a summer kitchen role, and how can they be managed effectively?

Working in a Summer Kitchen often means juggling a fast-paced environment, high temperatures, and fluctuating customer demand during peak hours. Staff frequently need to communicate clearly with both front-of-house and back-of-house teams to ensure smooth service and food safety. Staying organized, maintaining a positive attitude, and being adaptable to sudden menu changes or supply shortages are key to success in this role. Many kitchens provide training and encourage teamwork to help new staff adjust quickly.

What are the key skills and qualifications needed to thrive as a summer kitchen staff member?

To thrive as a Summer Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to health and sanitation regulations are typically required. Strong teamwork, adaptability, and effective communication help you excel in a fast-paced, seasonal environment. These skills ensure efficient service, food safety, and a positive experience for both staff and guests during busy summer periods.

What is the difference between Summer Kitchen vs Summer Cook?

AspectSummer KitchenSummer Cook
Primary RoleDesigning, constructing, and maintaining outdoor kitchens and cooking spacesPreparing and cooking food during the summer season, often in outdoor settings
Work EnvironmentOutdoor, construction, and design sitesOutdoor kitchens, events, or private homes during summer
CredentialsMay require construction or design experience; certifications varyCooking skills, food safety knowledge, sometimes culinary certifications

The Summer Kitchen role focuses on creating outdoor cooking spaces, involving design and construction, while the Summer Cook specializes in preparing food in outdoor settings during summer. Both roles are seasonal and outdoor-oriented but differ in responsibilities and skill sets.

What are the most commonly searched types of Kitchen jobs in Alberta?

The most popular types of Kitchen jobs in Alberta are:

Summer Kitchen jobs near you
Infographic showing various Summer Kitchen job openings in Alberta as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Kitchen Steward

H2 Canmore Lodging

Canmore, AB • On-site

Full-time

Medical

Re-posted 10 hours ago

Job description


Coast Canmore Hotel & Conference Centre is located in central Canmore. 


We are seeking a Full-time Kitchen Steward - AM/PM Shift.


We don't have an approved LMIA for this position. The position is available for applicants with a valid work status in Canada & We can support Francophone Mobility program 


Objective:

 To contribute to the overall success of the hotel by providing support, and upholding quality standards for the kitchen.

 

Duties and Responsibilities:

 

  • Handles duties that are routine such as operating, cleaning and maintaining the dishwashing equipment, ensuring all areas of the kitchen are kept clean and sanitary.
  • Assists Cooks by completing assigned prep work to support the kitchen team with regular service and banquet event preparation when required.
  • Adheres to Coast standards when completing tasks.
  • Ensures the safety and security of the property, the ambassadors and guests when completing duties.
  • Stocks supplies.
  • Ensure health and safety practices followed.
  • Other duties as assigned.

Education & Qualifications:

  • Ability to work independently and part of a team.
  • Perform duties efficiently.
  • Attention to detail and organized.
  • Excellent communication skills
  • Works cooperatively and efficiently in a team environment.
  • Food Safe and WHMIS training


Benefits:

  • Health care benefits (after 3 months of employment)
  • Discounted staff meals
  • Gym, Pool, Hot tub access
  • Company events during the summer
  • Discount card for Shops of Canmore
  • On-site parking