1

Kitchen Assistant Jobs in Alberta (NOW HIRING)

Who You Are The Kitchen Assistant plays an essential role in maintaining a clean, organized, and efficient kitchen environment. This position assists with food preparation, dishwashing, cleaning ...

As a Kitchen Team Member, you'll play a key role in keeping our kitchen running smoothly by preparing fresh food, ensuring toppings are always fresh and ready for service, maintaining a clean and ...

Clean and sanitize kitchen area and equipments. · Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of allergic reactions · Must be able to work a ...

Assistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development ...

Assistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development ...

Assistant Kitchen Manager

Stony Plain, AB · On-site

CA$19 - CA$22/hr

OverviewAssistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training ...

OverviewAssistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training ...

Your responsibilities include: * Assist Kitchen Cooks with preparing menu items according to company recipes * Wash, peel, chop, and prepare meats, cheeses, fruits, and vegetables * Measure, portion ...

next page

Showing results 1-20

Kitchen Assistant information

Can you be a Kitchen Assistant with no experience?

Yes, many entry-level Kitchen Assistant positions do not require prior experience. Employers often provide on-the-job training and look for basic skills such as reliability, teamwork, and a willingness to learn. Having a positive attitude and good hygiene can also improve your chances of getting hired without experience.

What are some common challenges faced by Kitchen Assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What are kitchen assistants?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What Does a Kitchen Assistant Do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications do you need to be a Kitchen Assistant?

Kitchen assistants typically do not require formal qualifications but should have basic literacy and numeracy skills. Relevant experience in food handling, cleanliness, and safety procedures is beneficial, and some employers may prefer food safety certifications such as a Level 1 Food Hygiene certificate.

What are the key skills and qualifications needed to thrive as a Kitchen Assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a Kitchen Assistant?

A Kitchen Assistant helps with food preparation, cleaning, and maintaining the cleanliness of kitchen equipment and work areas. They may also assist with serving food, organizing supplies, and following safety and hygiene standards. The role often requires good communication skills and the ability to work efficiently in a fast-paced environment.

How to work as a Kitchen Assistant?

To work as a Kitchen Assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, attention to detail, and the ability to operate kitchen equipment are important. Some positions may require food safety certifications or prior experience in a kitchen setting.
What are the most commonly searched types of Kitchen jobs in Alberta? The most popular types of Kitchen jobs in Alberta are:
What are popular job titles related to Kitchen Assistant jobs in Alberta? For Kitchen Assistant jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Kitchen Assistant jobs in Alberta look for? The top searched job categories for Kitchen Assistant jobs in Alberta are:
What cities in Alberta are hiring for Kitchen Assistant jobs? Cities in Alberta with the most Kitchen Assistant job openings:
Infographic showing various Kitchen Assistant job openings in Alberta as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Temporary

Posted 4 days ago


Job description

DIRTT Environmental Solutions is modernizing the construction industry with unique, agile architectural solutions. We’re a highly motivated group of individuals who embrace the entrepreneurial spirit of the company. Everyone is hands-on, regardless of position. We celebrate our successes together. We have fun. We work hard. We respect each other. We achieve what others only dream about. Do you have what it takes?

Who You Are

The Kitchen Assistant plays an essential role in maintaining a clean, organized, and efficient kitchen environment. This position assists with food preparation, dishwashing, cleaning, stocking supplies, and supporting kitchen staff to ensure smooth daily operations while maintaining high standards of food safety and sanitation.

What You’ll Do:

  • Assist with basic food preparation, including washing, peeling, chopping, and portioning ingredients.
  • Restock kitchen supplies, utensils, and cleaning products as needed.
  • Clean and sanitize kitchen equipment, food preparation areas, storage areas, and garbage/recycling stations.
  • Wash dishes, pots, pans, utensils, and kitchen equipment using commercial dishwashing equipment and manual methods as needed.
  • Maintain a clean and sanitized dishwashing area, including floors, sinks, and work surfaces.
  • Ensure clean dishes and equipment are properly stored and readily available for kitchen staff.
  • Remove waste, recycling, and compost while following proper disposal procedures.
  • Assist with receiving and organizing deliveries.
  • Follow all food safety, sanitation, and workplace health and safety regulations.
  • Support cooks and other kitchen staff with general kitchen tasks as assigned.
  • Maintain a positive attitude and work effectively as part of a team.

Job Requirements

  • Previous kitchen and/or dishwashing experience is an asset, but training will be provided.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork, communication, and time management skills.
  • Reliable, punctual, and able to work independently when required.
  • Commitment to food safety, cleanliness, and workplace health and safety standards.
  • Physically able to stand for extended periods, perform repetitive tasks, and lift up to 50 lbs.
  • Comfortable working around commercial kitchen equipment, hot water, and cleaning chemicals.

What’s In It for You:

  • A competitive base wage.
  • An on-site cafeteria with coffee, soft drinks, continental breakfast, hot lunches, snacks, and more.
  • A thorough and supportive onboarding program to set you up for success.

This is a safety sensitive position: pre-employment drug & alcohol screening will be required, you must be 18 years old or older to apply.

  • Please note, this is a temporary position for Leave coverage.

DIRTT Environmental Solutions is an equal opportunity employer and appreciates applications from all interested applicants. We thank all applicants for their interest, however, only those candidates selected for an interview will be contacted.