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Kitchen Assistant Jobs in Alberta (NOW HIRING)

Boston Pizza

Kitchen Manager

Rocky View County, AB · On-site

Kitchen Manager (KM) Are you a passionate culinary leader ready to take charge of a high-performing kitchen? Boston Pizza CrossIron Mills is looking for a Kitchen Manager to lead our Heart-of-House ...

Fuze HR Solutions Inc.

Kitchen Manager

Jasper, AB · On-site

Kitchen Manager Location: Jasper, Alberta Company Overview: Our local specialty food and cafe business offers a curated selection of gourmet food products, prepared meals, and a cafe dining ...

Boston Pizza

Kitchen Manager

Rocky View County, AB · On-site

Boston Pizza CrossIron Mills is looking for a Kitchen Manager to lead our Heart-of-House (HOH) operations with a focus on food quality, safety compliance, team leadership, and operational efficiency.

Boston Pizza

Kitchen Supervisor

Rocky View County, AB · On-site

OverviewKitchen Supervisor Role Overview Lead the kitchen during your shift, ensuring food quality, safety, and smooth execution while supporting and holding the team accountable.Responsibilities Key ...

H2 Canmore Lodging

Kitchen Steward

Canmore, AB · On-site

  • Medical

We are seeking a Full-time Kitchen Steward - AM/PM Shift. We don't have an approved LMIA for this position. The position is available for applicants with a valid work status in Canada & We can ...

Boston Pizza

Kitchen Manager

Vegreville, AB · On-site

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Boston Pizza

Kitchen Manager

Calgary, AB

CA$19 - CA$22/hr

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

New

Boston Pizza

Kitchen Manager

Edmonton, AB

Kitchen Manager (KM) The location of this position is 3303 118 Avenue NW in Beverly. The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of ...

Boston Pizza

Kitchen Manager

Calgary, AB · On-site

CA$19 - CA$22/hr

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Boston Pizza

Kitchen Manager

Vegreville, AB · On-site

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Boston Pizza

Kitchen Manager

Edmonton, AB · On-site

The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food ...

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Showing results 21-40

All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Alberta

Kitchen Assistant information

Is a kitchen assistant a good first job?

A kitchen assistant is often a suitable first job because it provides basic skills such as food preparation, cleaning, and teamwork. It typically requires minimal prior experience and can help develop work ethic and time management in a fast-paced environment.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications are needed to be a kitchen assistant?

Kitchen assistants typically do not require formal qualifications but should have basic cooking skills, good hygiene, and the ability to follow safety procedures. Some employers may prefer candidates with a high school diploma or equivalent, and relevant experience or certifications in food safety can be advantageous.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the kitchen environment. They may wash dishes, organize supplies, and assist chefs or cooks as needed, often working in a fast-paced setting. Basic food safety and hygiene knowledge are important for this role.

How to work as a kitchen assistant?

To work as a kitchen assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, teamwork, and knowledge of kitchen tools are important, and some positions may require food safety certifications. Flexibility with shifts and physical stamina are also beneficial for this role.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Alberta?

The most popular types of Kitchen jobs in Alberta are:

What are popular job titles related to Kitchen Assistant jobs in Alberta?

For Kitchen Assistant jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Kitchen Assistant jobs in Alberta look for?

The top searched job categories for Kitchen Assistant jobs in Alberta are:

What cities in Alberta are hiring for Kitchen Assistant jobs?

Cities in Alberta with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Pastry Chef (Albreda Lodge Winter 2026-2027)

Mike Wiegele Helicopter Skiing

Banff, AB • On-site

CA$265/day

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Seasonal
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Pastry Chef
Location: Albreda Lodge, Blue River, BC
Job Type: Full-Time, Seasonal
Reports To: Head Chef & Lodge Manager
About Albreda Lodge
Albreda Lodge is part of the Mike Wiegele family, offering world-class heli-skiing and mountain experiences in the heart of British Columbia. We pride ourselves on delivering exceptional hospitality in a unique setting.
Overview
We are seeking a passionate and skilled Pastry Chef to join our culinary team. This dual-role position is responsible for overseeing the pastry program and supporting overall kitchen operations. You’ll prepare high-quality baked goods and desserts, contribute to menu planning, and ensure a clean, efficient kitchen environment. This is a hands-on role ideal for someone who thrives in a dynamic, semi-remote setting and values teamwork, creativity, and excellence.
Responsibilities
  • Prepare baked goods, breads, and desserts for up to 30 guests and staff.
  • Lend a hand to kitchen service operations as required
  • Collaborate with kitchen team to create on and off site heli lunch offerings
  • Maintain high standards of cleanliness and food safety across the kitchen.
  • Assist with menu planning and inventory management.
  • Ensure proper food storage and stock rotation.
  • Maintain kitchen equipment and recommend replacements as needed.
  • Uphold health and safety regulations (Food Safe, WHMIS).
  • Attend lodge and kitchen meetings; participate in emergency response planning.
  • Foster a positive, team-oriented kitchen culture.

Qualifications
  • Culinary and pastry diploma or certificate preferred.
  • Red Seal Chef designation an asset.
  • Minimum 3-5 years of experience in a similar role.
  • Supervisory experience and ability to lead a team.
  • Knowledge of Food Safe, WHMIS, and First Aid.
  • Strong communication and organizational skills.
  • Ability to work independently and collaboratively.
  • Willingness to work flexible shifts, including split shifts when needed.

Working Conditions
  • 10 hours a day, 6 days a week, daily rate includes overtime as per Employment Standards
  • Long hours, split shifts, and standing for extended periods.
  • Ability to lift up to 50 lbs occasionally and 35 lbs regularly.
  • Exposure to high kitchen temperatures and occasional cold/wet environments.

Benefits of Employment Include
  • Gratuities
  • Meals and shared accommodation included at Albreda Lodge
  • Fitness center
  • Family and friends’ discounts
  • In-house training and development programs
  • Employee Assistance Program
  • 30% off retail items in our specialized boutique
  • Staff meal plan
  • Discounted rates at various hotels in Kamloops, Jasper, and Vernon
  • Staff rate for on-site massage therapy
  • Opportunities to helicopter ski
  • Ski passes to Marmot Basin in Jasper, AB
  • World Renowned IKON/AMC Ski Pass (conditions apply)
  • Guaranteed adventure!

Compensation: starting at $265.00 per day based on experience and qualifications
We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.

Apply