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Kitchen Assistant Jobs in Alberta (NOW HIRING)

Boston Pizza CrossIron Mills is looking for a Kitchen Manager to lead our Heart-of-House (HOH) operations with a focus on food quality, safety compliance, team leadership, and operational efficiency.

We are seeking a Full-time Kitchen Steward - AM/PM Shift. We don't have an approved LMIA for this position. The position is available for applicants with a valid work status in Canada & We can ...

Kitchen Manager

Calgary, AB · On-site

CA$19 - CA$22/hr

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Kitchen Manager (KM) This is for the Boston Pizza located at 3303 118 Avenue NW The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the ...

Kitchen Manager

Calgary, AB · On-site

CA$19 - CA$22/hr

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

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Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

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Kitchen Assistant information

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.

What are the most commonly searched types of Kitchen jobs in Alberta?

The most popular types of Kitchen jobs in Alberta are:

What are popular job titles related to Kitchen Assistant jobs in Alberta?

For Kitchen Assistant jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Kitchen Assistant jobs in Alberta look for?

The top searched job categories for Kitchen Assistant jobs in Alberta are:

What cities in Alberta are hiring for Kitchen Assistant jobs?

Cities in Alberta with the most Kitchen Assistant job openings:

Infographic showing various Kitchen Assistant job openings in Alberta as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Kitchen Manager

Boston Pizza

Rocky View County, AB

Full-time

Re-posted 23 days ago


Job description

OverviewKitchen Manager (KM)

Are you a passionate culinary leader ready to take charge of a high-performing kitchen? Boston Pizza CrossIron Mills is looking for a Kitchen Manager to lead our Heart-of-House (HOH) operations with a focus on food quality, safety compliance, team leadership, and operational efficiency.

 ResponsibilitiesWhat You'll Do
  • Oversee all kitchen operations, ensuring compliance with Boston Pizza standards and Alberta Health Services regulations.
  • Lead pre-shift meetings, line checks, and safety audits to uphold food safety and quality.
  • Manage food and supply inventory, control costs, and minimize waste (target <1% per shift).
  • Maintain equipment functionality and coordinate timely repairs and preventative maintenance.
  • Lead, coach, and develop your kitchen team with ongoing training and performance reviews.
  • Ensure a clean, organized, and motivating work environment.
  • K-Time (kitchen speed): 85-90%
  • 100% compliance on audits (AHS, CBSA, Steritech) with zero P1 or P2 violations
Qualifications
  • Previous experience in a KM role in a fast-paced kitchen environment
  • Must have Boston Pizza experience.
  • Require Food Safety Certificate and First Aid Certificate
  • A proactive, hands-on kitchen leader with strong organization and communication skills.
  • Passionate about food quality, safety, and team development.
  • Experienced in high-volume kitchen environments.
  • Knowledgeable in AHS food safety standards and audit protocols.
  • Flexibility to work evenings, weekends, and holidays as required.
MinMaxEmployment Type: FULL_TIME