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Kitchen Jobs in Alberta (NOW HIRING)

Royal Glenora Club

Kitchen Steward

Edmonton, AB · On-site

$15/hr

The Kitchen Steward plays an essential role in keeping our kitchen and service areas clean, organized, and operating efficiently. This position is ideal for someone who takes pride in their work ...

Boston Pizza

Kitchen Manager

Rocky View County, AB

Kitchen Manager (KM) Are you a passionate culinary leader ready to take charge of a high-performing kitchen? Boston Pizza CrossIron Mills is looking for a Kitchen Manager to lead our Heart-of-House ...

Boston Pizza

Kitchen Manager

Rocky View County, AB · On-site

Boston Pizza CrossIron Mills is looking for a Kitchen Manager to lead our Heart-of-House (HOH) operations with a focus on food quality, safety compliance, team leadership, and operational efficiency.

H2 Canmore Lodging

Kitchen Steward

Canmore, AB · On-site

We are seeking a Full-time Kitchen Steward - AM/PM Shift. We don't have an approved LMIA for this position. The position is available for applicants with a valid work status in Canada & We can ...

Boston Pizza

Kitchen Manager

Calgary, AB

CA$19 - CA$22/hr

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Boston Pizza

Kitchen Manager

Edmonton, AB

Kitchen Manager (KM) This is for the Boston Pizza located at 3303 118 Avenue NW The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the ...

Boston Pizza

Kitchen Manager

Calgary, AB · On-site

CA$19 - CA$22/hr

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Boston Pizza

Kitchen Manager

Vegreville, AB · On-site

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Boston Pizza

Kitchen Manager

Edmonton, AB · On-site

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Civeo

Kitchen Worker - BCE

Fort Mcmurray, AB · On-site

Buffalo Catering Employees LP is currently looking to fill Kitchen Worker positions at our Lodge, located near Fort McMurray, AB. The successful candidate will help clear and clean front and back of ...

Boston Pizza

Assistant Kitchen Manager

Calgary, AB · On-site

CA$20 - CA$22/hr

OverviewAssistant Kitchen Manager (AKM) Starting at $18/hour + approximately $2.50 - $3.00/hour in tips Join the Boston Pizza team and take the next step in your restaurant leadership career! We're ...

Boston Pizza

Assistant Kitchen Manager

Calgary, AB

CA$20 - CA$22/hr

Assistant Kitchen Manager (AKM) Starting at $18/hour + approximately $2.50 - $3.00/hour in tips Join the Boston Pizza team and take the next step in your restaurant leadership career! We're looking ...

New

Civeo

Kitchen Worker - Crown

Fort Mcmurray, AB · On-site

Civeo Crown Services Employees LP is currently looking to fill Kitchen Worker positions at our Lodge, located near Fort McMurray, AB. The successful candidate will help clear and clean front and back ...

Panda Restaurant Group

Kitchen Team

Edmonton, AB · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

Edmonton, AB · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

Edmonton, AB

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

Sherwood Park, AB · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

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All JobsKitchen JobsKitchen Jobs in Alberta

Kitchen information

See Alberta salary details

$7

$12

$18

How much do kitchen jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for kitchen in Alberta is $12.75, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $14.90 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.
More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Alberta?

The most popular types of Kitchen jobs in Alberta are:

What are popular job titles related to Kitchen jobs in Alberta?

For Kitchen jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Kitchen jobs in Alberta look for?

The top searched job categories for Kitchen jobs in Alberta are:

What cities in Alberta are hiring for Kitchen jobs?

Cities in Alberta with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Alberta as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $26,523 per year, or $12.8 per hour.

Kitchen Steward

Royal Glenora Club

Edmonton, AB • On-site

$15/hr

Part-time

Posted 25 days ago

Job description

Position Summary

The Royal Glenora Club is looking for a reliable, hardworking, and team-oriented Part-Time Kitchen Steward to join our culinary team. The Kitchen Steward plays an essential role in keeping our kitchen and service areas clean, organized, and operating efficiently.

This position is ideal for someone who takes pride in their work, enjoys working as part of a team, and understands that a clean and organized kitchen is the foundation of great food and service.

Key Responsibilities

  • Operate commercial dishwashing equipment and ensure dishes, cutlery, glassware, pots, pans, and kitchen equipment are properly cleaned and sanitized.
  • Maintain a clean, organized, and safe dishwashing area throughout the shift.
  • Complete daily cleaning duties including sweeping, mopping, scrubbing, garbage removal, and sanitation.
  • Assist with cleaning and organizing kitchen equipment, walk-in coolers, storage areas, and other back-of-house spaces.
  • Restock dishes, cookware, cleaning supplies, and other kitchen items as required.
  • Assist cooks and chefs with kitchen support duties when needed.
  • Maintain proper food safety, sanitation, and workplace safety standards.
  • Properly handle and use commercial cleaning chemicals and equipment.
  • Support both restaurant and banquet kitchen operations during busy periods and events.
  • Work efficiently while maintaining a high standard of cleanliness and organization.
  • Communicate effectively with chefs, cooks, servers, and other members of the culinary team.
  • Complete opening, closing, and deep-cleaning duties as assigned.

What We Are Looking For

  • Previous kitchen, dishwasher, cleaning, or food-service experience is an asset, but not required.
  • Strong work ethic and positive attitude.
  • Reliable and punctual.
  • Ability to work independently and as part of a team.
  • Comfortable working in a fast-paced kitchen environment.
  • Strong attention to cleanliness and detail.
  • Ability to take direction and follow established procedures.
  • Physically capable of standing for extended periods and lifting up to approximately 40 lbs.
  • Flexible availability, including evenings, weekends, and holidays.

What We Offer

  • Part-time employment with a well-established private club.
  • A professional and team-oriented culinary environment.
  • Opportunities to gain experience in both restaurant and high-volume banquet operations.
  • Training and opportunities to develop additional kitchen skills.
  • Employee benefits and club perks as applicable.

If you are dependable, hardworking, and take pride in being an important part of a successful kitchen team, we would like to hear from you.

Employment Type: PART_TIME

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