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Kitchen Jobs in Alberta (NOW HIRING)

Fuze HR Solutions Inc.

Kitchen Manager

Jasper, AB

Kitchen Manager Location: Jasper, Alberta Company Overview: Our local specialty food and cafe business offers a curated selection of gourmet food products, prepared meals, and a cafe dining ...

Apply Early

Boston Pizza

Kitchen Manager

Edmonton, AB

Kitchen Manager (KM) The location of this position is 3303 118 Avenue NW in Beverly. The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of ...

A&W Restaurants

Kitchen

Edmonton, AB · On-site

CA$15.10/hr

Kitchen Location: 149 St Wage: $15.10 /hour Job Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends). Language: English Benefits include an ...

Apply Early

A&W Restaurants

Kitchen

Edmonton, AB · On-site

CA$15.10/hr

Kitchen Location: Kingsway Wage: $15.10 /hour Job Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends). Language: English Benefits include an ...

Apply Early

A&W Restaurants

Kitchen

Edmonton, AB · On-site

CA$15.10/hr

Kitchen Location: White Oaks Wage: $15.10 /hour Job Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends). Language: English Benefits include an ...

Apply Early

Boston Pizza

Kitchen Manager

Edmonton, AB · On-site

The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food ...

Panda Restaurant Group

Kitchen Team

Edmonton, AB

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

Edmonton, AB

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Sky Castle

Kitchen Staff

Balzac, AB · On-site

Clean and sanitize kitchen area and equipments. · Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of allergic reactions · Must be able to work a ...

Boston Pizza

Assistant Kitchen Manager

Edmonton, AB

Evening Kitchen Supervisor Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and ...

Boston Pizza

Assistant Kitchen Manager

Stony Plain, AB · On-site

CA$18.50 - CA$20.50/hr

OverviewAssistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training ...

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All JobsKitchen JobsKitchen Jobs in Alberta

Kitchen information

See Alberta salary details

$7

$12

$18

How much do kitchen jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for kitchen in Alberta is $12.75, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $14.90 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What are kitchen staff?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What Is the Difference Between a Kitchen Manager and a Kitchen Assistant Job?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically that of a executive chef or head chef, especially in high-end restaurants or hotels. These roles require extensive experience, culinary skills, and often management responsibilities, with salaries reaching six figures in some cases.

What are the key skills and qualifications needed to thrive as a Kitchen Staff member, and why are they important?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What jobs are in the kitchen?

Jobs in the kitchen include roles such as chef, cook, sous chef, line cook, prep cook, dishwasher, and kitchen assistant. These positions often require knowledge of food safety, cooking techniques, and teamwork in a fast-paced environment.

What jobs pay 4000 a week without a degree?

In the culinary field, executive chefs or restaurant owners can earn $4,000 or more weekly through high-volume establishments or private catering, often without formal degrees but requiring extensive experience, leadership skills, and industry knowledge. Other high-paying jobs outside the kitchen include sales managers, real estate brokers, or skilled trades like electricians and plumbers, which may offer substantial weekly earnings based on commissions or project-based work without requiring a college degree.

What jobs make $3,000 a month without a degree?

In the culinary field, experienced chefs, restaurant managers, or food service supervisors can earn around $3,000 or more monthly without a formal degree, especially with years of experience and strong skills. Additionally, roles such as catering managers or food service directors may reach this income level, often requiring certifications or extensive industry knowledge rather than a college degree.
More about Kitchen jobs
What are the most commonly searched types of Kitchen jobs in Alberta? The most popular types of Kitchen jobs in Alberta are:
What are popular job titles related to Kitchen jobs in Alberta? For Kitchen jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Kitchen jobs in Alberta look for? The top searched job categories for Kitchen jobs in Alberta are:
What cities in Alberta are hiring for Kitchen jobs? Cities in Alberta with the most Kitchen job openings:
Kitchen jobs near you
Infographic showing various Kitchen job openings in Alberta as of June 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $26,523 per year, or $12.8 per hour.
Kitchen Manager

Kitchen Manager

Fuze HR Solutions Inc.

Jasper, AB

Full-time

Posted 8 days ago

Be an early applicant

Job description

Kitchen Manager
Location: Jasper, Alberta
Company Overview:
Our local specialty food and cafe business offers a curated selection of gourmet food products, prepared meals, and a cafe dining experience. We are a tight-knit team dedicated to providing our customers with exceptional culinary experiences.
Job Summary:
As the Kitchen Manager, you will be responsible for overseeing the smooth and efficient operation of our kitchen. You will lead a team of skilled culinary professionals to ensure the consistent delivery of high-quality food and exceptional customer service.
Key Responsibilities:
- Manage and oversee all kitchen operations, including food preparation, inventory management, and staff scheduling
- Collaborate with the management team to develop and implement innovative menu items and streamline kitchen processes
- Maintain strict adherence to food safety and sanitation standards
- Mentor and train kitchen staff to enhance their skills and promote a positive work environment
- Monitor and report on kitchen performance metrics to drive continuous improvement
Qualifications:
- Minimum 3 years of experience as a Kitchen Manager or in a similar leadership role within the food service industry
- Proven track record of managing a high-volume kitchen operation and leading a team of culinary professionals
- Excellent communication, problem-solving, and decision-making skills
- Proficient in inventory management, cost control, and budget oversight
- Strong working knowledge of food safety regulations and best practices
- Culinary diploma or equivalent training preferred
Working Conditions:
This position requires working in a fast-paced, commercial kitchen environment. Typical work hours may include evenings, weekends, and holidays to accommodate the cafe's operating schedule. The role may also involve occasional lifting of up to 50 pounds.
If this position sounds like a fit for you, please provide an updated resume and contact us!

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