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Kitchen Jobs in Alberta (NOW HIRING)

Boston Pizza

Kitchen Helper

Canmore, AB · On-site

CA$17 - CA$21/hr

Overview Kitchen Helper Looking for Line Cooks to join our team here at Boston Pizza. We strive to create a fun and interactive environment where everyone can enjoy themselves at work. We're in need ...

Boston Pizza

Kitchen Helper

Canmore, AB

CA$17 - CA$21/hr

Kitchen Helper Looking for Line Cooks to join our team here at Boston Pizza. We strive to create a fun and interactive environment where everyone can enjoy themselves at work. We're in need of cooks ...

Moxies

Kitchen Supervisor

Grande Prairie, AB · On-site

$17 - $18/hr

We are looking for a full time Kitchen Supervisor, with full time availability, days, nights, weekends and holidays. Our people are the heart and soul of our business, and we are on the hunt for ...

Moxies

Kitchen Supervisor

Grande Prairie, AB

CA$17 - CA$18/hr

We are looking for a full time Kitchen Supervisor, with full time availability, days, nights, weekends and holidays. Our people are the heart and soul of our business, and we are on the hunt for ...

The Canadian Brewhouse

Assistant Kitchen Manager

Leduc, AB · On-site

CA$18 - CA$22/hr

Assistant Kitchen Manager Role Requirements * Coach, lead, and mentor a team of cooks * Ensure proper training of back of house team members * Maintain a safe, sanitary, and clean work environment

New

Century Casinos Inc

Kitchen Dishwasher

Saint Albert, AB · On-site

Wash dishes, utensils, and kitchen equipment -- making sure everything shines and stays organized. * Champion safety: Use proper cleaning materials and safety gear, report hazards, and help maintain ...

Chopt

$15.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

CHOPT Kitchen Lead We're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate ...

A&W Restaurants

Kitchen Crew

Edmonton, AB · On-site

  • Medical

  • Dental

  • Vision

  • Life

Kitchen Crew Location: A&W Davies Corner Job Type: Permanent Full-time Shifts: Days, Evenings, and Weekends Hours Per Week: 32 to 40 Language: English Current Wage Rate: $15.10 Growth This role ...

Atria Senior Living

Kitchen Utility Worker

Saint Albert, AB · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Kitchen Utility Worker assists and works in all areas of the kitchen and dining room. * Provide a high level of customer service and promote a restaurant style dining atmosphere. * Work closely ...

Atria Senior Living

Kitchen Utility Worker

Lethbridge, AB · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Kitchen Utility Worker assists and works in all areas of the kitchen and dining room. * Provide a high level of customer service and promote a restaurant style dining atmosphere. * Work closely ...

Atria Senior Living

Kitchen Utility Worker

Saint Albert, AB

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Kitchen Utility Worker assists and works in all areas of the kitchen and dining room. * Provide a high level of customer service and promote a restaurant style dining atmosphere. * Work closely ...

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Showing results 41-60

All JobsKitchen JobsKitchen Jobs in Alberta

Kitchen information

See Alberta salary details

$7

$12

$18

How much do kitchen jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for kitchen in Alberta is $12.75, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $14.90 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chefs who prepare and cook food, line cooks who handle specific stations, prep cooks who prepare ingredients, dishwashers who clean utensils and cookware, and kitchen managers who oversee operations. These roles require teamwork, knowledge of food safety, and often specific certifications or training.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Alberta?

The most popular types of Kitchen jobs in Alberta are:

What are popular job titles related to Kitchen jobs in Alberta?

For Kitchen jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Kitchen jobs in Alberta look for?

The top searched job categories for Kitchen jobs in Alberta are:

What cities in Alberta are hiring for Kitchen jobs?

Cities in Alberta with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Alberta as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $26,523 per year, or $12.8 per hour.

Montana's Kitchen Supervisor - 130th Ave

Montana's

Calgary, AB

Full-time

Posted 28 days ago

Job description

Montana's is hiring a Kitchen Supervisor at our 130th Ave location!
Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.


Overview: Our Kitchen Supervisors are hands-on and work with the culinary team and each associate to deliver the Perfect Guest Experience to our Guests each and every time.

What you will do in this role:

  • Ensure consistency of quality, portion control and plated presentation
  • Ensure recipe adherence in kitchen execution of all products served
  • Oversee adherence to legislative and food handling requirements
  • Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
  • Complete line check pars to ensure that enough product is prepared and kept ready for service
  • Oversee training and development of the kitchen team, ensuring constant improvement in culinary skills

What we are looking for:

  • Excellent communication, social and organizational skills

  • Energetic and self-confident with a positive attitude and willingness to learn

  • Follows standards and procedures

  • Ability to thrive in a fast-paced environment

  • Food Safety certified

  • Excellent knowledge of food, food handling and preparation
  • Demonstrated ability to motivate and direct others
  • Minimum 2-3 years experience working in a high-volume casual dining restaurant

What’s in it for you:

  • 20% employee discount dining card valid at participating Recipe brands

  • Become a certified Montana’s Grill Master

  • Flexible scheduling

  • An energetic and dynamic team

  • Competitive wages

  • Fun working environment

  • Growth and development opportunities within the restaurant

  • Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

If you believe in good times and awesome BBQ, apply online today!

Some opportunities may exist with our Franchise partners, which are independently owned and operated.


Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com