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Kitchen Jobs in Edmonton, AB (NOW HIRING)

Boston Pizza

Kitchen Manager

Edmonton, AB

Kitchen Manager (KM) The location of this position is 3303 118 Avenue NW in Beverly. The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of ...

Poulet Rouge

Kitchen Team Member

Edmonton, AB

CA$18.50/hr

As a Kitchen Team Member, you'll play a key role in keeping our kitchen running smoothly by preparing fresh food, ensuring toppings are always fresh and ready for service, maintaining a clean and ...

Boston Pizza

Kitchen Manager

Edmonton, AB

The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food ...

Panda Restaurant Group

Kitchen Team

Edmonton, AB

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

Edmonton, AB

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Boston Pizza

Assistant Kitchen Manager

Stony Plain, AB

CA$19 - CA$22/hr

OverviewAssistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training ...

Boston Pizza

Assistant Kitchen Manager

Stony Plain, AB

CA$19 - CA$22/hr

Assistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development ...

Boston Pizza

Assistant Kitchen Manager

Edmonton, AB

OverviewAssistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training ...

Boston Pizza

Assistant Kitchen Manager

Edmonton, AB

Assistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development ...

The Canadian Brewhouse

Kitchen Manager

Edmonton, AB · On-site

Kitchen Manager Role Requirements * Coach, lead, and mentor a team of cooks * Ensure proper training of back of house team members * Maintain a safe, sanitary, and clean work environment * Foster ...

The Canadian Brewhouse

Kitchen Manager

Edmonton, AB · On-site

CA$70K/yr

Kitchen Manager Role Requirements * Coach, lead, and mentor a team of cooks * Ensure proper training of back of house team members * Maintain a safe, sanitary, and clean work environment * Foster ...

Boston Pizza

Kitchen Supervisor

Edmonton, AB

Kitchen Supervisor Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible ...

Century Casinos Inc

Kitchen Dishwasher

Saint Albert, AB · On-site

Wash dishes, utensils, and kitchen equipment -- making sure everything shines and stays organized. * Champion safety: Use proper cleaning materials and safety gear, report hazards, and help maintain ...

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All JobsKitchen JobsKitchen Jobs in Edmonton, AB

Kitchen information

See Edmonton, AB salary details

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$12

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How much do kitchen jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for kitchen in Edmonton, AB is $12.75, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $14.90 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What are kitchen staff?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What Is the Difference Between a Kitchen Manager and a Kitchen Assistant Job?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically that of a executive chef or head chef, especially in high-end restaurants or hotels. These roles require extensive experience, culinary skills, and often management responsibilities, with salaries reaching six figures in some cases.

What are the key skills and qualifications needed to thrive as a Kitchen Staff member, and why are they important?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What jobs are in the kitchen?

Jobs in the kitchen include roles such as chef, cook, sous chef, line cook, prep cook, dishwasher, and kitchen assistant. These positions often require knowledge of food safety, cooking techniques, and teamwork in a fast-paced environment.

What jobs pay 4000 a week without a degree?

In the culinary field, executive chefs or restaurant owners can earn $4,000 or more weekly through high-volume establishments or private catering, often without formal degrees but requiring extensive experience, leadership skills, and industry knowledge. Other high-paying jobs outside the kitchen include sales managers, real estate brokers, or skilled trades like electricians and plumbers, which may offer substantial weekly earnings based on commissions or project-based work without requiring a college degree.

What jobs make $3,000 a month without a degree?

In the culinary field, experienced chefs, restaurant managers, or food service supervisors can earn around $3,000 or more monthly without a formal degree, especially with years of experience and strong skills. Additionally, roles such as catering managers or food service directors may reach this income level, often requiring certifications or extensive industry knowledge rather than a college degree.
More about Kitchen jobs
What are the most commonly searched types of Kitchen jobs in Edmonton, AB? The most popular types of Kitchen jobs in Edmonton, AB are:
What are popular job titles related to Kitchen jobs in Edmonton, AB? For Kitchen jobs in Edmonton, AB, the most frequently searched job titles are:
What job categories do people searching Kitchen jobs in Edmonton, AB look for? The top searched job categories for Kitchen jobs in Edmonton, AB are:
What cities near Edmonton, AB are hiring for Kitchen jobs? Cities near Edmonton, AB with the most Kitchen job openings:
Kitchen jobs near you
Infographic showing various Kitchen job openings in Edmonton, AB as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $26,523 per year, or $12.8 per hour.
Kitchen Manager

Kitchen Manager

Boston Pizza

Edmonton, AB

Full-time

Posted 6 days ago

Job description

Kitchen Manager (KM)

The location of this position is 3303 118 Avenue NW in Beverly.

The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.

Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

Why Is BP A Great Place To Work?
  • What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
  • Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
  • Build relationships and give back to your local community
  • Boston Pizza Scholarship Program *
  • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
  • A respectful culture and work environment where your feedback matters
  • Fantastic reward and recognition programs

What does a successful Kitchen Manager look like?
  • Leads by example and works alongside their team members
  • Achieves goals through strong organizational skills and effective time management
  • Builds relationships by finding common ground and working cohesively with all team members
  • Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety
  • Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
  • Maintains composure and thrives in a fast pace environment
  • Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!


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