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Kitchen Jobs in Edmonton, AB (NOW HIRING)

A&W Restaurants

Kitchen Crew

Edmonton, AB · On-site

  • Medical

  • Dental

  • Vision

  • Life

Kitchen Crew Location: A&W Davies Corner Job Type: Permanent Full-time Shifts: Days, Evenings, and Weekends Hours Per Week: 32 to 40 Language: English Current Wage Rate: $15.10 Growth This role ...

Atria Senior Living

Kitchen Utility Worker

Saint Albert, AB

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Kitchen Utility Worker assists and works in all areas of the kitchen and dining room. * Provide a high level of customer service and promote a restaurant style dining atmosphere. * Work closely ...

Atria Senior Living

Kitchen Utility Worker

Saint Albert, AB · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Kitchen Utility Worker assists and works in all areas of the kitchen and dining room. * Provide a high level of customer service and promote a restaurant style dining atmosphere. * Work closely ...

Atria Senior Living

Kitchen Utility Worker

Edmonton, AB

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Kitchen Utility Worker assists and works in all areas of the kitchen and dining room. * Provide a high level of customer service and promote a restaurant style dining atmosphere. * Work closely ...

A&W Restaurants

Kitchen Crew - Graveyard

Edmonton, AB · On-site

CA$15.50 - CA$16/hr

  • Medical

  • Dental

  • Vision

  • Life

Kitchen Crew - Graveyard (overnight) Location: A&W Whyte Avenue Wage: $15.50 - $16.00/hour Job Type: Permanent full-time and permanent part-time. Graveyard (overnight). Language: English Benefits ...

Triple O's

Kitchen Team Member

Saint Albert, AB · On-site

$18.25/hr

Kitchen team members are responsible for preparing and cooking all menu items while meeting presentation and timing standards, assisting others, and maintaining a clean, well stocked and organized ...

Tim Hortons

Kitchen Production / Baker

Leduc, AB

CA$15.50 - CA$17.50/hr

As Kitchen Production / Baker at Tim Hortons, your top priorities are team support and guest satisfaction! Whether you produce the best loved bakery items or cook the most delicious breakfast, lunch ...

Tim Hortons

Kitchen Production / Baker

Leduc, AB

CA$16 - CA$18/hr

As Kitchen Production / Baker at Tim Hortons, your top priorities are team support and guest satisfaction! Whether you produce the best loved bakery items or cook the most delicious breakfast, lunch ...

River Cree Resort & Casino

Host (The Kitchen)

Enoch, AB · On-site

Ensure the kitchen and other related areas are kept appraised of the number of bookings, times and special requests. * Know and follow all company and local standard policies and procedures. * Ensure ...

Tim Hortons

Overnight Baker / Kitchen Production

Leduc, AB · On-site

CA$16 - CA$18/hr

As an overnight Baker and Kitchen Production Team Member or Supervisor at Tim Hortons, your top priority is guest satisfaction! Whether you are the very first person our guests encounter, or produce ...

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All JobsKitchen JobsKitchen Jobs in Edmonton, AB

Kitchen information

See Edmonton, AB salary details

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$18

How much do kitchen jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for kitchen in Edmonton, AB is $12.75, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $14.90 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chefs who prepare and cook food, line cooks who handle specific stations, prep cooks who prepare ingredients, dishwashers who clean utensils and cookware, and kitchen managers who oversee operations. These roles require teamwork, knowledge of food safety, and often specific certifications or training.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Edmonton, AB?

The most popular types of Kitchen jobs in Edmonton, AB are:

What are popular job titles related to Kitchen jobs in Edmonton, AB?

For Kitchen jobs in Edmonton, AB, the most frequently searched job titles are:

What job categories do people searching Kitchen jobs in Edmonton, AB look for?

The top searched job categories for Kitchen jobs in Edmonton, AB are:

What cities near Edmonton, AB are hiring for Kitchen jobs?

Cities near Edmonton, AB with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Edmonton, AB as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $26,523 per year, or $12.8 per hour.

Assistant Kitchen Manager - Leduc

The Canadian Brewhouse

Leduc, AB • On-site

CA$22/hr

Full-time

Re-posted 11 days ago

Job description

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization.

  • Take Care of Each Other and Yourself
  • Think Like a Customer
  • Support Your Community
  • Hurry, Don’t Rush
  • Embrace Innovation
  • Be Persistent

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.

What role are we looking to fill? 

  • Assistant Kitchen Manager

Role Requirements 

  • Coach, lead, and mentor a team of cooks
  • Must be willing to travel for training within Calgary region
  • Ensure proper training of back of house team members
  • Maintain a safe, sanitary, and clean work environment
  • Foster positive relationships between front of house and back of house teams
  • Schedule effectively based on sales forecasts
  • Maintain standards for purchasing, ordering, and food storage
  • Communicate effectively with all levels of the organization
  • Hire new employees based on store needs and conduct onboarding
  • Delegate tasks and follow through on their completion

What do you need?

  • Previous kitchen management experience
  • Knowledge of health and safety regulations
  • Experience with sales forecasting, budgeting, and inventory management
  • Administrative skills, including scheduling, emailing, and ordering
  • Excellent verbal and written communication skills
  • Ability to hire new employees and conduct interviews
  • Ability to remain level-headed and calm under pressure
  • Organization and a keen attention to detail
  • Foodsafe Certification preferred

Considering applying? These are some of the great benefits of joining our team!

  • Flexible Hours
  • Advancement Opportunities
  • Benefit packages
  • Performance based bonuses
  • Staff Discount
  • Lifelong Friendships

When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. The Canadian Brewhouse is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Let us tell you more about why you should join the best team in Canada, today!

We can't wait to hear from you! 

The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.

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