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Kitchen Jobs in Edmonton, AB (NOW HIRING)

* Making and preparing food products for the location as required through out the day * Follows all operations standards and guidelines for preparing product, handling equipment, and temperature taking

* Making and preparing food products for the location as required through out the day * Follows all operations standards and guidelines for preparing product, handling equipment, and temperature taking

* Making and preparing food products for the location as required through out the day * Follows all operations standards and guidelines for preparing product, handling equipment, and temperature taking

* Making and preparing food products for the location as required through out the day * Follows all operations standards and guidelines for preparing product, handling equipment, and temperature taking

Welcome to Añejo, Añejo Restaurant is a modern Mexican kitchen and tequila bar inspired by the bold flavours, craftsmanship and energy of Mexico. Our team is made up of passionate tequiliers ...

KITCHEN HELPER / ASSISTANT COOK JOB TITLE Kitchen Helper / Assistant Cook JOB CODE REPORTS TO (Title) Supervisor/Manager JOB GRADE Department Food Services RATE TYPE Location Shepherd's Care Senior ...

Kitchen SupervisorKitchen Supervisors at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance ...

Dishwasher

Edmonton, AB · On-site

$15 - $21/hr

Moxies is Hiring a Highly Skilled Dishwasher Are you enthusiastic about maintaining a clean and organized kitchen environment? Do you thrive in a fast-paced culinary setting? Join Moxies, a leading ...

Dishwasher

Edmonton, AB · On-site

CA$20 - CA$22/hr

Moxies is Hiring a Highly Skilled Dishwasher Are you enthusiastic about maintaining a clean and organized kitchen environment? Do you thrive in a fast-paced culinary setting? Join Moxies, a leading ...

Dishwasher

Edmonton, AB · On-site

$15 - $21/hr

Moxies is Hiring a Highly Skilled Dishwasher Are you enthusiastic about maintaining a clean and organized kitchen environment? Do you thrive in a fast-paced culinary setting? Join Moxies, a leading ...

Moxies is Hiring a Highly Skilled Dishwasher Are you enthusiastic about maintaining a clean and organized kitchen environment? Do you thrive in a fast-paced culinary setting? Join Moxies, a leading ...

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Line Cooks

Saint Albert, AB · On-site

CA$18 - CA$25/hr

Great Pay + Kitchen Tips * Full Health Benefits * Full-Time Hours: Stable, consistent scheduling year-round. * Great Work Environment: Work directly alongside an experienced owner who knows the ...

Showing results 41-60

Kitchen information

See Edmonton, AB salary details

$7

$12

$18

How much do kitchen jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for kitchen in Edmonton, AB is $12.75, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $14.90 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.

What are the most commonly searched types of Kitchen jobs in Edmonton, AB?

The most popular types of Kitchen jobs in Edmonton, AB are:

What are popular job titles related to Kitchen jobs in Edmonton, AB?

For Kitchen jobs in Edmonton, AB, the most frequently searched job titles are:

What job categories do people searching Kitchen jobs in Edmonton, AB look for?

The top searched job categories for Kitchen jobs in Edmonton, AB are:

What cities near Edmonton, AB are hiring for Kitchen jobs?

Cities near Edmonton, AB with the most Kitchen job openings:

Infographic showing various Kitchen job openings in Edmonton, AB as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,523 per year, or $12.8 per hour.

Prep Cook/ Kitchen Opener

Boston Pizza

Sherwood Park, AB • On-site

Full-time

Posted 8 days ago


Job description

Prep Cook/ Kitchen Opener
Looking for Cooks/Preppers with early morning availability to join our team here at Boston Pizza Nanaimo.
Hoping for someone organized and efficient that can complete prep and dough duties in a timely manner. Willing to work with others to maintain a safe and clean environment.
 
Wage starts at minimum but is negotiable based on experience.
 
We'd Love for you to join our team!
Why Is BP A Great Place To Work?
  • What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
  • Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
  • Build relationships and give back to your local community
  • Boston Pizza Scholarship Program *
  • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
  • A respectful culture and work environment where your feedback matters
  • Fantastic reward and recognition programs

What does a successful Cook look like?
  • Works alongside their team members
  • Builds relationships by finding common ground and working cohesively with all team members
  • Committed to championing the "Heart of Hospitality", Boston Pizza's Brand Standards and Food Safety
  • Dedicated to providing Perfect Food Every Time to our Guests
  • Maintains composure and thrives in a fast pace environment
  • Works with a sense of purpose and always prioritize Guest’s orders

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!