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Assistant Kitchen Supervisor Jobs in Edmonton, AB

Kitchen Crew - Graveyard

Sherwood Park, AB · On-site

CA$15.10 - CA$15.50/hr

Clean and sanitize equipment, counters, prep surfaces, and utensils * Assist with dining room ... Work closely with Cashiers, Supervisors, and other team members * Communicate clearly during rush ...

Monitor fridge and freezer product inventory * Assist in guest service in storefront when necessary * Communicate with Management and Supervisors * Keep working area clean, includes doing dishes ...

Kitchen Production

Edmonton, AB · On-site

CA$17/hr

Monitor fridge and freezer product inventory * Assist in guest service in storefront when necessary * Communicate with Management and Supervisors * Keep working area clean, includes doing dishes ...

Kitchen Production

Edmonton, AB · On-site

CA$17/hr

Monitor fridge and freezer product inventory * Assist in guest service in storefront when necessary * Communicate with Management and Supervisors * Keep working area clean, includes doing dishes ...

Kitchen Production

Edmonton, AB · On-site

CA$17/hr

Monitor fridge and freezer product inventory * Assist in guest service in storefront when necessary * Communicate with Management and Supervisors * Keep working area clean, includes doing dishes ...

Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and ... No supervisory experience. License or Certification: None At Marriott International, we are ...

Banquet Chef de Partie

Edmonton, AB · On-site

$20 - $22/hr

Ensure all mise en place is completed accurately and on time for events. * Assist with plating and ... Notify supervisors of shortages or product quality concerns. * Maintain banquet storage areas in an ...

As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal ... Completion of any task requested by a supervisor or member of the Aramark management team. * Lead ...

Lead all aspects of and assist in preparation of food items for the day and dating products ... Completion of any task requested by a supervisor or member of the Aramark management team. * Lead ...

The Booster Juice Team Member will assist the manager with food/meal preparation; maintain cash ... Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

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Assistant Kitchen Supervisor information

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are the most commonly searched types of Kitchen Supervisor jobs in Edmonton, AB?

The most popular types of Kitchen Supervisor jobs in Edmonton, AB are:

What are popular job titles related to Assistant Kitchen Supervisor jobs in Edmonton, AB?

For Assistant Kitchen Supervisor jobs in Edmonton, AB, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Supervisor jobs in Edmonton, AB look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in Edmonton, AB are:

Cook Supervisor

Sodexo Canada Ltd

Fort Saskatchewan, AB

Full-time

Re-posted 5 days ago


Key responsibilities

  • Oversee daily food service operations, ensuring meals are prepared and served according to menus, nutritional standards, and schedules.

  • Lead, train, and supervise food service staff and inmate workers, assigning duties and monitoring performance.

  • Ensure compliance with food safety, sanitation, security, and institutional policies, and maintain accurate records related to food service activities.


Job description

Company Description

Reimagining the Workplace Experience with Sodexo!
 
At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces. 

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. 

The Details: 

Work Schedule: To be determined 

Competitive Pay: $21.20/hour 

Must be eligible to obtain and maintain the required security clearance and complete all required background screening requirements to work in a correctional facility.

Job Description

Join Sodexo as our next Cook supervisor at our exciting new Corrections client site launching in September 2026.

What You'll Do: 

The Cook Supervisor is responsible for overseeing the daily operations of the food service program within a correctional facility. This role plans, prepares, and supervises the production and distribution of meals while ensuring compliance with food safety regulations, institutional policies, security requirements, and nutritional standards. The Cook Supervisor directs and trains inmate workers and food service staff, maintains inventory controls, and ensures a safe, secure, and efficient kitchen operation.

Key responsibilities: 

  • Supervise daily food service operations, ensuring meals are prepared and served in accordance with approved menus, nutritional standards, and production schedules.

  • Lead, train, and oversee food service staff and inmate workers, assigning duties and monitoring performance to ensure efficient operations.

  • Ensure compliance with food safety and sanitation regulations, including proper food handling, storage, temperature monitoring, and cleaning procedures.

  • Maintain security and accountability of kitchen tools, equipment, food supplies, and chemicals in accordance with correctional facility policies.

  • Manage inventory and assist with ordering, receiving, and storage of food, supplies, and equipment to support operational needs.

  • Conduct regular inspections of kitchen facilities and equipment to ensure safety, cleanliness, and operational readiness.

  • Maintain accurate records and reports related to meal production, inventory, food temperatures, sanitation, and operational activities.

  • Promote a safe and respectful workplace by enforcing occupational health and safety standards and addressing hazards or incidents promptly.

  • Support emergency response, security procedures, and continuous improvement initiatives to maintain effective and efficient food service operations within the correctional environment.

Qualifications

What You Bring 

  • Minimum 3 to 5 years of progressively responsible experience in food service operations.
  • Previous supervisory experience preferred.
  • Experience in institutional, healthcare, correctional, military, or large-volume food service environments is an asset.
  • A team-first attitude and strong communication skills 
  • Physical ability to meet job demands (e.g., lifting, standing for long periods) 
  • Commitment to safety, respect, and inclusion 

Additional Information

Why Sodexo? 

Because we bring the best of everyday to remote living. That means: 
 

  • Memorable food that fuels body and spirit 

  • Comfortable spaces that feel like home 

  • A culture of safety, respect, and belonging 

  • Opportunities to grow, learn, and thrive 

  • A chance to be part of something bigger, supporting essential industries and communities 

  • An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here 

  • And so much more!      

Ready to Join Us? 

If you're looking for more than just a job, if you're ready for purpose, challenge, and connection - then remote work with Sodexo might be your next great move. Apply today and help us make a difference, every day. 

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.   

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.   

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. 

Thank you for your interest in Sodexo. 

Please note that only those candidates under consideration will be contacted.  

Curious to learn more? Discover why Sodexo is more than just a job - follow us on social! 

Instagram: @SodexoCanada 

LinkedIn: Sodexo Canada Careers 

Facebook: Sodexo Canada