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Kitchen Manager Jobs in Calgary, AB (NOW HIRING)

Boston Pizza

Kitchen Manager

Rocky View County, AB

Kitchen Manager (KM) Are you a passionate culinary leader ready to take charge of a high-performing kitchen? Boston Pizza CrossIron Mills is looking for a Kitchen Manager to lead our Heart-of-House ...

Boston Pizza

Kitchen Manager

Rocky View County, AB · On-site

OverviewKitchen Manager (KM) Are you a passionate culinary leader ready to take charge of a high-performing kitchen? Boston Pizza CrossIron Mills is looking for a Kitchen Manager to lead our Heart-of ...

Boston Pizza

Kitchen Supervisor

Rocky View County, AB · On-site

Handle issues quickly (quality, safety, equipment) and communicate with management * Ensure all checklists, logs, and shift duties are completed accurately Qualifications * 2+ years kitchen ...

Panda Restaurant Group

Kitchen Team

Calgary, AB

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

SSP Group

Kitchen Supervisor

Calgary, AB

CA$20/hr

At SSP Canada, our Kitchen Supervisor will work closely with kitchen staff to ensure that the back-of-house runs smoothly. They are an important member of a restaurant team to ensure operations run ...

A&W Canada

Opening Kitchen/cashier

Calgary, AB · On-site

CA$16.70/hr

Fun. Early Morning. Growth. Are you looking for a fun and exciting environment, an early morning schedule, or an opportunity for growth? Blending all of these together is the difference between a ...

A&W Canada

Opening Kitchen/cashier

Calgary, AB · On-site

$16.70/hr

Fun. Early Morning. Growth. Are you looking for a fun and exciting environment, an early morning schedule, or an opportunity for growth? Blending all of these together is the difference between a ...

Blue Shock Executive Search

Chef - Calgary

Calgary, AB

$70K - $80K/yr

This role oversees kitchen performance, food quality, team development, inventory management, cost control, and health and safety compliance. Success in this position requires a hands-on leader who ...

Sky Castle

Kitchen Staff

Balzac, AB

Clean and sanitize kitchen area and equipments. · Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of allergic reactions · Must be able to work a ...

Mobilize Connect

Dishwasher

Calgary, AB

Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager. * Monitor dishwasher water temperature to ensure sanitary wash cycle. * Maintain kitchen ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Calgary, AB

Kitchen Manager information

See Calgary, AB salary details

$21.5K

$46.2K

$71K

How much do kitchen manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for kitchen manager in Calgary, AB is $46,168.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $53,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Calgary, AB? The most popular types of Kitchen jobs in Calgary, AB are:
What are popular job titles related to Kitchen Manager jobs in Calgary, AB? For Kitchen Manager jobs in Calgary, AB, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Calgary, AB look for? The top searched job categories for Kitchen Manager jobs in Calgary, AB are:
What cities near Calgary, AB are hiring for Kitchen Manager jobs? Cities near Calgary, AB with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Calgary, AB as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $46,168 per year, or $22.2 per hour.
Kitchen Manager

Kitchen Manager

Boston Pizza

Rocky View County, AB

Full-time

Posted 11 days ago

Job description

Kitchen Manager (KM)

Are you a passionate culinary leader ready to take charge of a high-performing kitchen? Boston Pizza CrossIron Mills is looking for a Kitchen Manager to lead our Heart-of-House (HOH) operations with a focus on food quality, safety compliance, team leadership, and operational efficiency.

 
What You’ll Do
  • Oversee all kitchen operations, ensuring compliance with Boston Pizza standards and Alberta Health Services regulations.
  • Lead pre-shift meetings, line checks, and safety audits to uphold food safety and quality.
  • Manage food and supply inventory, control costs, and minimize waste (target <1% per shift).
  • Maintain equipment functionality and coordinate timely repairs and preventative maintenance.
  • Lead, coach, and develop your kitchen team with ongoing training and performance reviews.
  • Ensure a clean, organized, and motivating work environment.
  • K-Time (kitchen speed): 85–90%
  • 100% compliance on audits (AHS, CBSA, Steritech) with zero P1 or P2 violations

  • Previous experience in a KM role in a fast-paced kitchen environment, preferably Boston Pizza experience.
  • Require Food Safety Certificate and First Aid Certificate
  • A proactive, hands-on kitchen leader with strong organization and communication skills.
  • Passionate about food quality, safety, and team development.
  • Experienced in high-volume kitchen environments.
  • Knowledgeable in AHS food safety standards and audit protocols.
  • Flexibility to work evenings, weekends, and holidays as required.

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