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Kitchen Associate Jobs in Calgary, AB (NOW HIRING)

At SSP Canada, our Kitchen Supervisor will work closely with kitchen staff to ensure that the back ... Supervise associates daily activities; assign responsibilities and provide clear/concise ...

... the kitchen and home in the United States. Our family of brands are Williams Sonoma, Williams ... associates with physical and mental disabilities, both during recruitment and employment. The ...

... commercial kitchen, and pool/spa industries. Headquartered in St. Louis, MO, mSupply is a multi ... With more than 2,000 associates across the U.S. and Canada, mSupply's family of brands delivers ...

Kitchen * Tue - Fri (7:00 AM - 3:30 PM) * Saturday (9:00 AM - 5.30 PM) About the Role As a Production Associate, you will be responsible for receiving raw ingredients, preparing raw ingredients ...

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Warehouse Associate Daily Duties : Inspecting and receiving shipments Effectively organizing ... Armed with a business plan crafted at a kitchen table, an idea, a dream, and immense ambition, the ...

Cook II

Calgary, AB · On-site

Following all kitchen policies, procedures and service standards. * Regulating temperature of ovens ... Benefits of Working for Concord Hospitality Concord associates earn competitive wages and are ...

Cook I

Calgary, AB · On-site

Following all kitchen policies, procedures and service standards. * Regulating temperature of ovens ... Benefits of Working for Concord Hospitality Concord associates earn competitive wages and are ...

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for ...

Leads and manages a designated kitchen station, ensuring all food is prepared and presented ... We inspire associates to tap into their intuition to anticipate guest's every desire. At Westin, we ...

Chef de Partie

Calgary, AB · On-site

CA$25.40/hr

Leads and manages a designated kitchen station, ensuring all food is prepared and presented ... We inspire associates to tap into their intuition to anticipate guest's every desire. At Westin, we ...

Oversees kitchen operations during their shift to ensure smooth workflow, timely execution, and ... We inspire associates to tap into their intuition to anticipate guest's every desire. At Westin, we ...

Oversees kitchen operations during their shift to ensure smooth workflow, timely execution, and ... We inspire associates to tap into their intuition to anticipate guest's every desire. At Westin, we ...

Manages the day-to-day activities of associates within a defined individual or group of restaurants ... production kitchen * Requires the ability to speak, read and comprehend instructions, short ...

Steward

Calgary, AB · On-site

At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for ...

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Kitchen Associate information

What is a kitchen associate?

Kitchen associates are team members who assist with food preparation, cooking, cleaning, and maintaining the overall organization of a kitchen. They typically work under the supervision of chefs or kitchen managers and help with tasks such as chopping ingredients, washing dishes, stocking supplies, and ensuring food safety standards are met. Kitchen associates play a vital role in keeping the kitchen running efficiently and supporting the culinary team in delivering quality meals.

What is the difference between Kitchen Associate vs Kitchen Helper?

AspectKitchen AssociateKitchen Helper
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredMinimal formal credentials; on-the-job training provided
Work EnvironmentCommercial kitchens, restaurants, catering servicesSimilar environments, often assisting kitchen staff
Employer & Industry UsageUsed in restaurants, hotels, catering companiesCommonly used interchangeably with Kitchen Associate in hospitality
Job ResponsibilitiesFood prep, dishwashing, maintaining cleanlinessAssisting with basic food prep, cleaning, stocking supplies

Overall, Kitchen Associates typically have more defined responsibilities and may require basic certifications, while Kitchen Helpers focus on assisting with daily tasks and cleaning. Both roles are essential in maintaining efficient kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen associate, and why are they important?

To thrive as a Kitchen Associate, you need a solid understanding of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that set candidates apart. These competencies ensure efficient kitchen operations, compliance with health standards, and consistently high-quality food preparation.

What are some typical challenges a kitchen associate faces during busy service periods, and how can they be managed?

During peak meal times, Kitchen Associates often face challenges such as high order volumes, tight deadlines, and maintaining quality standards under pressure. To manage these, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens operate with a strong sense of teamwork, so supporting colleagues and asking for help when needed can make a big difference. Developing good time management skills and staying calm under pressure are essential for success in this role.
What are the most commonly searched types of Kitchen jobs in Calgary, AB? The most popular types of Kitchen jobs in Calgary, AB are:
What cities near Calgary, AB are hiring for Kitchen Associate jobs? Cities near Calgary, AB with the most Kitchen Associate job openings:

CA$20/hr

Full-time

Posted 29 days ago


Job description

  • $20.00 / hour
  • Full-Time Availability
  • Comprehensive Benefits
  • RRSP Employer Matching 
  • Free Employee Parking 

SSP Canada operates multiple restaurants inside the Edmonton International Airport, including: The Canadian Brewhouse, Belgian Beer Cafe, Tim Hortons, Starbucks, Boston Pizza, Tap & Pour, & Upper Crust.
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance 

At SSP Canada, our Kitchen Supervisor will work closely with kitchen staff to ensure that the back-of-house runs smoothly. They are an important member of a restaurant team to ensure operations run as expected.

Responsibilities include:

  • Placing stock orders
  • Supervise associates daily activities; assign responsibilities and provide clear/concise instructions while offering suggestions for increased productivity.
  • Leading a workforce of over 10 Teammates, including training and development
  • Ensure compliance of all standards and procedures relating to HACCP safety standards
  • Meet or exceed Brand established food quality and plating specifications.
  • Supervises and performs inventory 
  • Investigate and resolve service and food quality complaints.
  • Monitor and maintain all quality control records including required checklists.
  • Inspect food and food preparation to maintain the highest quality standards while adhering to all sanitation regulations.
 

Skills and Other Requirements:

  • Minimum 1 year experience working in a restaurant kitchen environment.
  • Supervisory experience highly preferred. 
  • High school diploma, preferred
  • Verbal and written communication is essential
  • Ability to read, speak, and understand the English and French language in order to communicate with guests and take orders
  • Basic mathematical skills
  • Food handlers permit, as required by law
  • Brand Certification, as required
  • Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality.We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.