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Kitchen Manager Jobs in Lethbridge, AB (NOW HIRING)

Sodexo Canada Ltd

Cook - Part time

Lethbridge, AB

Operate kitchen equipment safely and efficiently (ovens, grills, fryers, knives, etc.). Food Safety & Cleanliness * Follow all food safety regulations, including proper storage, labeling, and ...

Planet Fitness

Manager

Lethbridge, AB

General Manager The General Manager will oversee a beautiful $2M fitness facility with an opportunity to contribute to every level of the gym's overall success. The General Manager will lead and ...

New

Boston Pizza

Dish Washer

Lethbridge, AB · On-site

... managing the cleanliness and sanitation of the scullery area. They are integral in providing our Guests with perfect food, every time by making sure the kitchen has clean dishes! They support both ...

Boston Pizza

Dish Washer

Lethbridge, AB

... managing the cleanliness and sanitation of the scullery area. They are integral in providing our Guests with perfect food, every time by making sure the kitchen has clean dishes! They support both ...

Northview Residential REIT

Cleaner

Lethbridge, AB

Reporting to the Regional Manager , you will be critical to our delivery of world-class customer ... kitchen and bathroom fixtures and appliances * washing walls, windows, window coverings and ...

Northview Residential REIT

Cleaner

Lethbridge, AB · On-site

Reporting to the Regional Manager , you will be critical to our delivery of world-class customer ... kitchen and bathroom fixtures and appliances * washing walls, windows, window coverings and ...

Tim Hortons

Part Time Team Member

Coaldale, AB · On-site

Love keeping your Kitchen Clean and Organized We Take Care of our Employees! * We recognize hard ... From Team Member, Trainer, Shift Manager, Assistant Manager, Restaurant Manager, Operations ...

Tim Hortons

Full Time Team Member

Coaldale, AB

Love keeping your Kitchen Clean and Organized We Take Care of our Employees! * We recognize hard ... From Team Member, Trainer, Shift Manager, Assistant Manager, Restaurant Manager, Operations ...

Atria Senior Living

Housekeeper

Lethbridge, AB · On-site

Return cart to the kitchen and assist with storage of perishable items. If needed, deliver trays to ... Strong organization and time management skills. * Basic computer skills.

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Lethbridge, AB

Kitchen Manager information

See Lethbridge, AB salary details

$21K

$45.1K

$69.3K

How much do kitchen manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for kitchen manager in Lethbridge, AB is $45,060.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,136.00 and $52,216.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Lethbridge, AB? The most popular types of Kitchen jobs in Lethbridge, AB are:
What cities near Lethbridge, AB are hiring for Kitchen Manager jobs? Cities near Lethbridge, AB with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Lethbridge, AB as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $45,060 per year, or $21.7 per hour.

Kitchen Manager - Lethbridge

Blue Shock Executive Search

Lethbridge, AB

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 7 days ago

Job description

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US.
Job Title: Kitchen Manager
Location: Lethbridge, Alberta
Total Compensation: $80,000-$90,000, including tip pool & bonus
Perks & Other Benefits: Extended health care, dental care, vision care & life insurance
Job Summary: The chef is responsible for overseeing the culinary operations and food preparation in a restaurant. They are tasked with producing delicious dishes, managing and developing the kitchen staff, ensuring food safety and quality, and maintaining a clean and organized kitchen environment.
Responsibilities:
  1. Food Preparation: Prepare and cook a variety of dishes, ensuring that they are executed with excellence in taste, presentation, and quality. This includes following recipes, portion control, and maintaining consistency in the preparation and cooking processes.
  2. Kitchen Management: Oversee the kitchen operations, including managing kitchen staff, scheduling shifts, and ensuring that all tasks are carried out efficiently. This also involves training and mentoring kitchen staff, monitoring their performance, and maintaining a positive work environment.
  3. Food Safety and Hygiene: Adhere to and enforce strict food safety and hygiene standards, ensuring proper storage, handling, and preparation of food items. This includes monitoring and maintaining the cleanliness and organization of the kitchen, as well as ensuring compliance with health and safety regulations.
  4. Inventory and Cost Control: Manage inventory levels and control food costs by minimizing waste, ensuring proper storage and rotation of ingredients, and implementing cost-effective practices. This may involve collaborating with suppliers, conducting regular inventory checks, and analyzing food costs to optimize profitability.
  5. Collaboration and Communication: Collaborate with other staff members, such as servers, managers, and suppliers, to ensure smooth operations and customer satisfaction. Effective communication skills are essential for coordinating orders, managing special dietary requests, and resolving any kitchen-related issues or concerns.
Requirements:
  • Culinary degree or relevant certification preferred
  • Proven experience as a chef or in a similar role - Corporate or Franchise
  • Strong knowledge of food preparation techniques, culinary trends, and kitchen operations
  • Excellent leadership and management skills
  • Demonstrated creativity and ability to develop innovative recipes and menus
  • Attention to detail and ability to maintain high standards of food quality and presentation
  • Knowledge of food safety and sanitation regulations
  • Ability to work in a fast-paced and high-pressure environment
  • Strong communication and interpersonal skills
Out-of-Country Applicants: We do not provide sponsorship opportunities or international relocation; applicants must currently reside in Canada to be considered for this position.