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Kitchen Manager Jobs in Lethbridge, AB (NOW HIRING)

Love keeping your Kitchen Clean and Organized We Take Care of our Employees! * We recognize hard ... From Team Member, Trainer, Shift Manager, Assistant Manager, Restaurant Manager, Operations ...

Line Cook

Lethbridge, AB · On-site

$16 - $19/hr

Collaborate with the kitchen team to ensure smooth operations Requirements: * Previous experience as a cook or line cook * Ability to work in a fast-paced environment * Strong attention to detail and ...

Line Cook

Lethbridge, AB · On-site

CA$16 - CA$19/hr

Collaborate with the kitchen team to ensure smooth operations Requirements: * Previous experience as a cook or line cook * Ability to work in a fast-paced environment * Strong attention to detail and ...

Cook

Lethbridge, AB · On-site

Maintain a clean and organized kitchen * Collaborate with the team to meet customer needs and provide excellent service What are we looking for? * Previous experience as a cook or in a similar role

Cook

Lethbridge, AB · On-site

Maintain a clean and organized kitchen * Collaborate with the team to meet customer needs and provide excellent service What are we looking for? * Previous experience as a cook or in a similar role

Cook

Lethbridge, AB · On-site

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

Cook

Lethbridge, AB · On-site

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

Cook

Lethbridge, AB · On-site

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

Cook

Lethbridge, AB · On-site

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

Cook

Lethbridge, AB · On-site

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

Cook

Lethbridge, AB · On-site

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

Cook

Lethbridge, AB · On-site

Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives * A respectful culture and work environment where your feedback matters

Cook

Lethbridge, AB · On-site

Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives * A respectful culture and work environment where your feedback matters

Cook

Lethbridge, AB · On-site

Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives * A respectful culture and work environment where your feedback matters

Cook

Lethbridge, AB · On-site

Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives * A respectful culture and work environment where your feedback matters

Showing results 21-40

Kitchen Manager information

See Lethbridge, AB salary details

$21K

$45.1K

$69.3K

How much do kitchen manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for kitchen manager in Lethbridge, AB is $45,060.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,136.00 and $52,216.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What are the most commonly searched types of Kitchen jobs in Lethbridge, AB? The most popular types of Kitchen jobs in Lethbridge, AB are:
What cities near Lethbridge, AB are hiring for Kitchen Manager jobs? Cities near Lethbridge, AB with the most Kitchen Manager job openings:
Infographic showing various Kitchen Manager job openings in Lethbridge, AB as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $45,060 per year, or $21.7 per hour.

Journeyman HVAC/R Technician

Ainsworth

Lethbridge, AB

Full-time

Medical, Dental, PTO

Re-posted 27 days ago


Job description

If you thrive in a team-oriented workplace that challenges your skills, drives your career development, embraces diversity, and rewards innovation, with competitive pay and great employee programs, join the Ainsworth, a subsidiary of GDI, team today!


Job Summary

Ainsworth is currently looking for Refrigeration/HVAC Technicians to join our growing team. The role will be responsible for assembling, installing, repairing, and maintaining HVAC and Refrigeration equipment, kitchen equipment products and Mechanical systems.


Key Responsibilities

  • Ability to diagnose HVAC equipment, full understanding of product wiring diagrams
  • Installation of HVAC/R-related equipment and components.
  • Assists in the overhaul and servicing of HVAC/R units and systems.
  • Perform maintenance and repair on refrigeration equipment and systems.
  • Adhere to all company policies and procedures.
  • Perform all job functions in a safe and healthful manner, abiding by and in accordance with all applicable Health, Safety, and Environmental company policies and government legislation/regulations.
  • Contribute to the ongoing training and mentoring of indentured apprentices
  • Adhere to the Company's Quality System operating procedures.
  • Perform other duties as assigned by Management.


Qualifications

  • Certified Red Seal Refrigeration/HVAC Mechanic
  • Minimum 5 years commercial experience
  • Restaurant refrigeration equipment repair/maintenance experience
  • Knowledge of the practices, methods, tools, materials, and equipment of the HVAC Refrigeration trade.
  • A current and valid Alberta driver's license.
  • Excellent written and verbal communication skills an asset
  • Preference given for dual Journeyman Certification (Electrician, Plumber/Gasfitter).

Why work at Ainsworth?

Ainsworth is growing at an unprecedented rate and to help attract and retain top talent, we provide benefits on your first day with us. We offer a wide variety of benefits including the following:

Benefits: Comprehensive health, dental and medical benefits, including wellness supports, RSP matching and generous vacation

Rewards: Service milestones and peer recognition plus Employee Discounts and Incentives

Flexibility: Hybrid working models, where applicable

Diversity: An inclusive organization that embraces diversity and belonging; work in a great team atmosphere with future potential for promotion within company

While we appreciate all applications we receive, we advise that only candidates under consideration will be contacted.

Ainsworth is committed to building a diverse and inclusive workplace. Qualified designated group members are encouraged to apply as any reasonable accommodation of qualifications will be considered as per our Accommodation Policy, available upon request.

Ainsworth is an integrated multi-trade company, offering end-to-end services and solutions for all asset maintenance and refurbishment requirements of our customers. We are continually striving to create better and more advanced products as well as provide the highest quality service. We are rapidly growing and need talented professionals to help drive our vision at becoming the best multi-trade company in the country! Join us.... Make a difference.


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Employment Type: Hourly Union, Full-Time