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Kitchen Manager Jobs in Alberta (NOW HIRING)

A&W Restaurants

Kitchen

Edmonton, AB · On-site

CA$15.10/hr

  • Medical

  • Dental

  • Vision

  • Life

Kitchen Location: NW Wage: $15.10 /hour Job Type: Permanent Full-time and permanent part-time. ... Opportunities to grow , including leadership and management roles * Medical and dental benefits for ...

A&W Restaurants

Kitchen

Edmonton, AB · On-site

CA$15.10/hr

  • Medical

  • Dental

  • Vision

  • Life

Kitchen Location: White Oaks Wage: $15.10 /hour Job Type: Permanent Full-time and permanent ... Opportunities to grow , including leadership and management roles * Medical and dental benefits for ...

EMBLEMS

Overnight Kitchen Cleaner

Banff, AB

  • Medical

  • Dental

  • Vision

  • Retirement

As an Overnight Kitchen Cleaner, you play an essential role behind the scenes, ensuring our ... Empty waste and recycling receptacles and ensure proper waste management procedures are followed.

NativPott

Be Seen First

Head Chef - Food Truck (Festival & Catering)

Calgary, AB · On-site

CA$20 - CA$25/hr

Help with inventory management and minimizing food waste * Keep the kitchen organized and clean throughout service * Work closely with the owner to improve recipes and operations We're Looking For ...

Sky Castle

Kitchen Staff

Balzac, AB · On-site

Clean and sanitize kitchen area and equipments. · Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of allergic reactions · Must be able to work a ...

Boston Pizza

Kitchen Helper

Canmore, AB

CA$17 - CA$21/hr

Overview Kitchen Helper Looking for Line Cooks to join our team here at Boston Pizza. We strive to ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...

Boston Pizza

Kitchen Helper

Canmore, AB

CA$17 - CA$21/hr

Kitchen Helper Looking for Line Cooks to join our team here at Boston Pizza. We strive to create a ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...

Mobilize Connect

Dishwasher

Calgary, AB · On-site

Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager. * Monitor dishwasher water temperature to ensure sanitary wash cycle. * Maintain kitchen ...

Mobilize Connect

Dishwasher

Calgary, AB

Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager. * Monitor dishwasher water temperature to ensure sanitary wash cycle. * Maintain kitchen ...

Mobilize Connect

Dishwasher

Jasper, AB · On-site

Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager. * Setting up, cleaning, and organizing of dish station * Monitor dishwasher water ...

Mobilize Connect

Dishwasher

Jasper, AB

Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager. * Setting up, cleaning, and organizing of dish station * Monitor dishwasher water ...

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Showing results 41-60

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Alberta

Kitchen Manager information

See Alberta salary details

$21.5K

$46.2K

$71K

How much do kitchen manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for kitchen manager in Alberta is $46,168.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $53,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Alberta?

The most popular types of Kitchen jobs in Alberta are:

What are popular job titles related to Kitchen Manager jobs in Alberta?

For Kitchen Manager jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Alberta look for?

The top searched job categories for Kitchen Manager jobs in Alberta are:

What cities in Alberta are hiring for Kitchen Manager jobs?

Cities in Alberta with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Alberta as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $46,168 per year, or $22.2 per hour.

Kitchen

A&W Restaurants

Edmonton, AB • On-site

CA$15.10/hr

Other

Medical, Dental, Vision, Life

Re-posted 19 days ago

A&W Restaurants rating

5.3

Company rating: 5.3 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

42nd of 106 rated fast food restaurants

Job description

Position: Kitchen
Location: NW
Wage: $15.10 /hour
Job Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends).
Language: English
Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, along with an optional, employee‑contributed Group RRSP.
The McMurray Group owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people-centered workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members, and we strive to provide an environment where everyone can learn, grow, and succeed.Your Role

As a Cashier, you’re the friendly face guests meet first. You’ll take orders, serve up great food, and make every visit feel awesome. If you’re energetic, love people, and thrive in a fast-paced environment, this role is a great fit—especially if you’re looking for a job that works around school, hobbies, or your first steps into the workforce.

About Us

The McMurray Group owns and operates A&W restaurants across Western Canada. We’re all about creating a workplace where you can be yourself, feel supported, and enjoy what you do. Our diverse and inclusive teams are built on respect, collaboration, and celebrating the wins—big or small.

What We Offer
  • Flexible schedules that fit around school, sports, and life
  • Employee discounts (yes, fries included!)
  • Training you can use anywhere, including customer service and teamwork skills
  • Opportunities to grow, including leadership and management roles
  • Medical and dental benefits for eligible team members
  • Competitive wages and regular recognition
Who You Are
  • You’re friendly, positive, and enjoy talking with people
  • You’re passionate about giving guests a great experience
  • You like working in a fun, supportive environment
  • You communicate clearly and confidently
  • You love learning new things and stepping up when needed
  • You’re available 15–40 hours a week (we’ll help build a schedule that works for you)
Duties & ResponsibilitiesFood Preparation & Cooking
  • Prepare A&W menu items following food‑safety and quality standards
  • Cook burgers, fries, breakfast items, and other products efficiently
  • Assemble food orders accurately and quickly during busy periods
Kitchen Operations
  • Keep workstations stocked, organized, and clean
  • Restock fridges, freezers, and ingredient stations
  • Monitor food levels and communicate needs to the team
Cleanliness & Safety
  • Follow all food‑safety, hygiene, and sanitation practices
  • Clean and sanitize equipment, counters, prep surfaces, and utensils
  • Take out garbage, sweep, mop, and help maintain a clean kitchen environment
Teamwork
  • Work closely with Supervisors, Cashiers and other team members
  • Communicate clearly during rush periods
  • Support the team and contribute to a positive, fun workplace
Why Join Us?A Team That Feels Like Friends

Work with supportive coworkers who make shifts fun and welcoming.

Real Growth Opportunities

Whether this is your first job or a stepping‑stone, we love promoting from within. Many of our successful leaders started in this role.

A Fun, Inclusive Culture

We celebrate your effort, your ideas, and, importantly, your individuality. Working here should feel rewarding, not just like “a job.”

Make an Impact

You’ll help shape the guest experience and be part of the fresh, modern future of fast food.

How to Apply
Please ensure you provide a current and relevant resume, including applicable work experience and references.
Applicants must be legally authorized to work in Canada. Applications without work authorization will not be considered.
Application Options
We encourage candidates to apply through the posting link for priority processing. If the link is not working, you may submit your resume using one of the options below:
• Online: https://mcmurraygroupofcompanies.applytojob.com
• In person at the restaurant location
• By mail: Recruitment – A&W McMurray Group, 2739 30th St., Vernon, BC, V1T 5C6
If you are viewing this posting, the position has not yet been filled. Only qualified applicants will be contacted for assessments and interviews.

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