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Kitchen Manager Jobs in Alberta (NOW HIRING)

Boston Pizza

Kitchen Helper

Canmore, AB · On-site

CA$17 - CA$21/hr

Overview Kitchen Helper Looking for Line Cooks to join our team here at Boston Pizza. We strive to ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...

Boston Pizza

Kitchen Helper

Canmore, AB · On-site

CA$17 - CA$21/hr

Kitchen Helper Looking for Line Cooks to join our team here at Boston Pizza. We strive to create a ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...

Mobilize Connect

Dishwasher

Calgary, AB · On-site

Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager. * Monitor dishwasher water temperature to ensure sanitary wash cycle. * Maintain kitchen ...

Mobilize Connect

Dishwasher

Calgary, AB · On-site

Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager. * Monitor dishwasher water temperature to ensure sanitary wash cycle. * Maintain kitchen ...

Mobilize Connect

Dishwasher

Jasper, AB · On-site

Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager. * Setting up, cleaning, and organizing of dish station * Monitor dishwasher water ...

Mobilize Connect

Dishwasher

Jasper, AB · On-site

Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager. * Setting up, cleaning, and organizing of dish station * Monitor dishwasher water ...

Chopt

$15.75/hr

... arrives Managing portion control through daily grab tests with the team at random and reporting ... kitchen utensils Capability to occasionally move or transport items up to 30 pounds Ability to ...

Chopt

$15.75/hr

... arrives Managing portion control through daily grab tests with the team at random and reporting ... kitchen utensils Capability to occasionally move or transport items up to 30 pounds Ability to ...

Civeo

Chef- Services

Fort Mcmurray, AB · On-site

Manage kitchen scheduling, menu planning and forecasting. * Manage all corporate reporting for purchasing and payroll. * Purchase consumables on a monthly basis. * Ensure compliance with corporate ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Alberta

Kitchen Manager information

See Alberta salary details

$21.5K

$46.2K

$71K

How much do kitchen manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for kitchen manager in Alberta is $46,168.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $53,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Alberta?

The most popular types of Kitchen jobs in Alberta are:

What are popular job titles related to Kitchen Manager jobs in Alberta?

For Kitchen Manager jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Alberta look for?

The top searched job categories for Kitchen Manager jobs in Alberta are:

What cities in Alberta are hiring for Kitchen Manager jobs?

Cities in Alberta with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Alberta as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $46,168 per year, or $22.2 per hour.

PT - Multi-Service Worker

Vantage Living Inc.

Three Hills, AB • On-site

CA$17 - CA$17.63/hr

Part-time

Posted 23 days ago

Job description

Serve with Purpose. Make Every Day Meaningful.

A Little About Us: Chateau Three Hills is a vibrant, supportive retirement residence located in the community of Three Hills, Alberta. Residents value the sense of security and comfort that comes with living in a safe place where their needs are always taken care of and where our skilled team of employees are there to assist them 24/7, when the need arises.
Position Summary: As a Multi Service Worker, you are acting as a member of the program team by delivering exemplary hospitality services that enhance life quality and peace of mind for seniors living within the community. Operating under the guidance of the Kitchen Manager or their designate, your focus lies on the delivery of food services.
Compensation:  $17.00/hour pre-probation to $17.63 post-probation
Shift: Part-Time day shift with weekends as needed.
Job Responsibilities

  • Provides essential communication and companionship when delivering services and reporting observations of social isolation or changes in resident functional status to the General Manager or designate.
  • Participates in resident service planning as requested.
  • Responds to non-scheduled requests for housekeeping and laundry assistance.
  • Assists in meal preparation, presentation, and service, ensuring adherence to food safety practices.
  • Conducts post-meal clean up stocks the community kitchen, ensuring proper inventory rotation methods are utilized for all perishable products. Prepares and services beverages and snacks.
  • Conducts daily, weekly, and monthly cleaning according to checklists.
  • Assists in the preparation of family and catered special events.
  • Follows Resident Services Plan and Shared Responsibility Agreement when delivering hospitality services, reporting incidents to the General Manager.
  • Performs kitchen and laundry services
  • Adheres to WHMIS protocols and infection control guidelines when performing hospitality services and maintains MSDS. Acts as backup in emergencies.
  • All other duties as assigned.

Qualifications/Educational Requirements/Certification Requirements

  • Food Service Worker Certificate or an equivalent combination of education and experience in a hospital, continuing care or hotel setting.
  • Food Safe – Level I & WHMIS Certifications required.
  • First Aid Certificate is considered an asset.

Knowledge, Skills, Abilities/Experience Requirements:

  • Comfortable working alone or in a team environment, in the absence of prescribed routines.
  • Demonstrates a solid understanding of the intent and philosophy of assisted living when planning and delivering hospitality services.
  • Ability to self-direct, plan, organize, and deliver care and services with minimal supervision.

Accepting Applications Until: 07/08/20206

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