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Journeyman Meat Cutter Jobs (NOW HIRING)

Times Supermarkets

Apprentice Meat Cutter

Honolulu, HI

$19.60/hr

The Apprentice Meat Cutter position is a training position that could lead to a Journeyman Meat Cutter Position. The Apprentice receives on-the-job training in the proper use of all tools, machines ...

Times Supermarket

Apprentice Meat Cutter

Lihue, HI · On-site

$19.60/hr

The Apprentice Meat Cutter position is a training position that could lead to a Journeyman Meat Cutter Position. The Apprentice receives on-the-job training in the proper use of all tools, machines ...

Times Supermarkets

Apprentice Meat Cutter

Lihue, HI · On-site

$19.60/hr

The Apprentice Meat Cutter position is a training position that could lead to a Journeyman Meat Cutter Position. The Apprentice receives on-the-job training in the proper use of all tools, machines ...

Big Save Markets

Apprentice Meat Cutter

Hanalei, HI · On-site

$19.60/hr

The Apprentice Meat Cutter position is a training position that could lead to a Journeyman Meat Cutter Position. The Apprentice receives on-the-job training in the proper use of all tools, machines ...

Big Save Markets

Apprentice Meat Cutter

Koloa, HI · On-site

$19.60/hr

The Apprentice Meat Cutter position is a training position that could lead to a Journeyman Meat Cutter Position. The Apprentice receives on-the-job training in the proper use of all tools, machines ...

Shima's Market

Apprentice Meat Cutter

Waimanalo, HI · On-site

$19.60/hr

The Apprentice Meat Cutter position is a training position that could lead to a Journeyman Meat Cutter Position. The Apprentice receives on-the-job training in the proper use of all tools, machines ...

Times Supermarket

Apprentice Meat Cutter

Honolulu, HI · On-site

$19.60/hr

The Apprentice Meat Cutter position is a training position that could lead to a Journeyman Meat Cutter Position. The Apprentice receives on-the-job training in the proper use of all tools, machines ...

Big Save Markets

Apprentice Meat Cutter

Eleele, HI · On-site

$19.60/hr

The Apprentice Meat Cutter position is a training position that could lead to a Journeyman Meat Cutter Position. The Apprentice receives on-the-job training in the proper use of all tools, machines ...

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Journeyman Meat Cutter information

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How much do journeyman meat cutter jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for journeyman meat cutter in the United States is $20.65, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.04 per hour, depending on experience, location, and employer.

What does a journeyman meat cutter do?

A journeyman meat cutter is a job within the butcher industry. However, while some people equate the two, a journeyman meat cutter and butcher are not the same. A butcher is well-versed in the entire process of butchering an animal. On the other hand, as a journeyman meat cutter, you usually specialize in cutting a specific area of meat. Your responsibilities in this career include preparing cuts of meat, weighing the cuts, and building the meat staging. You are also responsible for trimming cuts for the customers and packaging meat for butcher shops, markets, or meat processing factories. Additionally, your duties include maintaining inventory. You keep track of the items in the cooler or freezer and unload deliveries of meat products to the facility.

What are the key skills and qualifications needed to thrive as a journeyman meat cutter?

To thrive as a Journeyman Meat Cutter, you need expertise in meat cutting techniques, portion control, food safety standards, and typically a formal apprenticeship or equivalent experience. Familiarity with industrial meat processing equipment, band saws, grinders, and knowledge of USDA safety regulations is essential. Attention to detail, manual dexterity, strong customer service, and teamwork are standout soft skills in this role. These skills ensure product quality, workplace safety, and excellent service in high-volume retail or production environments.

What is the difference between Journeyman Meat Cutter vs Butcher?

AspectJourneyman Meat CutterButcher
CredentialsApprenticeship completion, certification often requiredExperience-based, may have formal training or certification
Work EnvironmentSupermarkets, meat processing plants, retail storesButcher shops, grocery stores, meat markets
Industry UsageCommonly used in retail and commercial settingsTraditional term, used interchangeably with meat cutter
Job FocusPreparing, cutting, and packaging meat productsButchering, custom cuts, customer service

Both roles involve meat preparation, but a Journeyman Meat Cutter typically has completed formal training or apprenticeship, working in retail or commercial environments. A Butcher is a more traditional term, often used interchangeably, with similar responsibilities but may emphasize custom cuts and customer interaction.

What is a journeyman meat cutter?

Journeyman Meat Cutters are skilled professionals who prepare various cuts of meat for retail sale or further processing. They are trained to break down whole carcasses, trim, debone, and portion meat according to specific standards and customer needs. Journeyman status typically indicates completion of an apprenticeship or formal training, demonstrating proficiency in safety, sanitation, and meat cutting techniques. They may work in grocery stores, butcher shops, or meat processing plants, ensuring quality and consistency in the products they prepare.

What are some common challenges faced by journeyman meat cutters, and how can they be addressed?

Journeyman Meat Cutters often face challenges such as maintaining precision and safety during repetitive tasks, working efficiently to keep up with customer demand, and adapting to different types of meat and cutting techniques. Staying current with food safety regulations and proper sanitation is essential. Building strong communication with team members and butchers helps ensure smooth workflow and high-quality service, while ongoing training and attention to ergonomics can help reduce physical strain and prevent injury.
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Journeyman Meat Cutter jobs near you
Infographic showing various Journeyman Meat Cutter job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $42,943 per year, or $20.6 per hour.

Journeyman Meat Cutter - Marukai/DQ

Times Supermarkets

Kapolei, HI • On-site

$25.78/hr

Full-time

Re-posted 25 days ago

Times Supermarkets rating

5.8

Company rating: 5.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Job Title: Journeyman Meat Cutter-Marukai/DQ

Department: Meat

Reports to: Meat Manager/ Assistant Meat Manager

Pay Rate: $25.78/hr


Position Summary: Cuts, trims, bones, and grinds meat to portion and prepares quality meat department products to be displayed, while providing standard customer service.


Job duties:

- Greets customers when within ten feet and four seconds of contact

- Cuts different types of meats, poultry, and seafood

- Stocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases, maintains price integrity

-Packs meat products on trays, then forward to wrapping

- Reworks older meats by marinating for sale

- Completes basic cleaning of department, by washing and sanitizing work tools and area

- Performs job duties of a meat wrapper

- Performs other related duties as needed as assigned by manager


Capabilities:

- Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor

- Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display products

- Use of proper safety procedures

- Able to listen to directions and follow through independently

- Have good communication and observation skills

- Able to work with a team and independently when needed


Job Skills:

- Previous experience working with the public

- Able to pass a Journeyman cutting test

- Knowledge of when to pull meat if it does not meet standards

- Working knowledge of different seafood types and cuts of meats required

- Able to work with knives, grinder, slicer

- Able to manage time well

- Able to make suggestions to customers


Environment:

- Air condition while in store, 40-50 degrees while working in the meat department.


Other:

-Must be at least 18 years of age to operate machinery

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