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Journeyman Meat Cutter Jobs (NOW HIRING)

Times Supermarkets

Apprentice Meat Cutter

Eleele, HI · On-site

$19.60/hr

The Apprentice Meat Cutter position is a training position that could lead to a Journeyman Meat Cutter Position. The Apprentice receives on-the-job training in the proper use of all tools, machines ...

C&S Wholesale Grocers

Journeyman Meat Cutter

Peru, NY · On-site

$23/hr

Position OverviewThe Journeyman Meat Cutter is responsible for handling meat and meat products. The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat ...

Times Supermarkets

Apprentice Meat Cutter

Hanalei, HI

$19.60/hr

The Apprentice Meat Cutter position is a training position that could lead to a Journeyman Meat Cutter Position. The Apprentice receives on-the-job training in the proper use of all tools, machines ...

C&S Wholesale Grocers

Journeyman Meat Cutter

Peru, NY

$23/hr

Position OverviewThe Journeyman Meat Cutter is responsible for handling meat and meat products. The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat ...

Times Supermarkets

Apprentice Meat Cutter

Lihue, HI · On-site

$19.60/hr

The Apprentice Meat Cutter position is a training position that could lead to a Journeyman Meat Cutter Position. The Apprentice receives on-the-job training in the proper use of all tools, machines ...

Times Supermarkets

Apprentice Meat Cutter

Koloa, HI · On-site

$19.60/hr

The Apprentice Meat Cutter position is a training position that could lead to a Journeyman Meat Cutter Position. The Apprentice receives on-the-job training in the proper use of all tools, machines ...

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How much do journeyman meat cutter jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for journeyman meat cutter in the United States is $20.65, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.04 per hour, depending on experience, location, and employer.

What does a journeyman meat cutter do?

A journeyman meat cutter is a job within the butcher industry. However, while some people equate the two, a journeyman meat cutter and butcher are not the same. A butcher is well-versed in the entire process of butchering an animal. On the other hand, as a journeyman meat cutter, you usually specialize in cutting a specific area of meat. Your responsibilities in this career include preparing cuts of meat, weighing the cuts, and building the meat staging. You are also responsible for trimming cuts for the customers and packaging meat for butcher shops, markets, or meat processing factories. Additionally, your duties include maintaining inventory. You keep track of the items in the cooler or freezer and unload deliveries of meat products to the facility.

What are the key skills and qualifications needed to thrive as a journeyman meat cutter?

To thrive as a Journeyman Meat Cutter, you need expertise in meat cutting techniques, portion control, food safety standards, and typically a formal apprenticeship or equivalent experience. Familiarity with industrial meat processing equipment, band saws, grinders, and knowledge of USDA safety regulations is essential. Attention to detail, manual dexterity, strong customer service, and teamwork are standout soft skills in this role. These skills ensure product quality, workplace safety, and excellent service in high-volume retail or production environments.

What is the difference between Journeyman Meat Cutter vs Butcher?

AspectJourneyman Meat CutterButcher
CredentialsApprenticeship completion, certification often requiredExperience-based, may have formal training or certification
Work EnvironmentSupermarkets, meat processing plants, retail storesButcher shops, grocery stores, meat markets
Industry UsageCommonly used in retail and commercial settingsTraditional term, used interchangeably with meat cutter
Job FocusPreparing, cutting, and packaging meat productsButchering, custom cuts, customer service

Both roles involve meat preparation, but a Journeyman Meat Cutter typically has completed formal training or apprenticeship, working in retail or commercial environments. A Butcher is a more traditional term, often used interchangeably, with similar responsibilities but may emphasize custom cuts and customer interaction.

What is a journeyman meat cutter?

Journeyman Meat Cutters are skilled professionals who prepare various cuts of meat for retail sale or further processing. They are trained to break down whole carcasses, trim, debone, and portion meat according to specific standards and customer needs. Journeyman status typically indicates completion of an apprenticeship or formal training, demonstrating proficiency in safety, sanitation, and meat cutting techniques. They may work in grocery stores, butcher shops, or meat processing plants, ensuring quality and consistency in the products they prepare.

What are some common challenges faced by journeyman meat cutters, and how can they be addressed?

Journeyman Meat Cutters often face challenges such as maintaining precision and safety during repetitive tasks, working efficiently to keep up with customer demand, and adapting to different types of meat and cutting techniques. Staying current with food safety regulations and proper sanitation is essential. Building strong communication with team members and butchers helps ensure smooth workflow and high-quality service, while ongoing training and attention to ergonomics can help reduce physical strain and prevent injury.
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Journeyman Meat Cutter jobs near you
Infographic showing various Journeyman Meat Cutter job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $42,943 per year, or $20.6 per hour.

Journeyman Meat Cutter

C&S Wholesale Grocers, Inc.

Saranac Lake, NY • On-site

$23/hr

Part-time

Posted 20 days ago

C&S Wholesale Grocers rating

7.7

Company rating: 7.7 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

16th of 49 rated food wholesalers

Job description

Position Overview
The Journeyman Meat Cutter is responsible for handling meat and meat products. The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products. The Cutter is responsible for setting an example in providing attentive and courteous customer service.
Job Description
Availability: Open
Shift: Morning, Day, Evening (Varies Per Store Needs)
Job Type: Part-Time
Pay: $23.00
Location: Grand Union - 156 Church Street, Saranac Lake, NY 12983
& 2 Gorman Way Suite 1, Peru, NY 12972
Description
  • Process, prepare and package meat products in compliance with company policy and Federal, State, and Local regulations regarding Meat operations, safety, and sanitation
  • Maintain a clean work area
  • Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition
  • Maintain adequate meat supplies
  • Maintain proper case conditions, including cleaning, stocking, straightening, and rotating product
  • Achieve financial goals such as sales and gross profit maximization as well as minimization of shrink and supply expense
  • Direct subordinates in implementing plan of action and goal attainment
  • Promote sales through courteous and friendly customer service
  • Minimize shrink through proper handling and storing of product
  • Provide support to area stores when staff is absent, as directed
  • Travel Required: Yes between two stores - Peru & Saranac Lake, NY

Environment
  • Store : Grocery Warehouse (50F to 90F)

Skills
  • Specialized Knowledge : Adequate knowledge of the preparation of different cuts of meat
  • Special Skills : Ability to read, write, and perform basic math functions; Accurate vision
  • Physical abilities: : Occasional amounts of climbing, balancing, sitting, stooping, kneeling, crouching, feeling, tasting, and smelling; Frequent amounts of pulling/pushing loads up to 80 lb; Constant amounts of standing, walking, lifting/carrying loads up to 100 lb, reaching, handling, talking, hearing, and exposure to temperatures down to 30 degrees
  • Other: : Ability to operate: Knives, Computerized scales, Case Cutter, Bandsaw; Patty Machine, Marking Gun, Grinder, Cubing Machine, Pallet Jack, Wrapping Machine, Baler/Compactor, Walkie Stacker, Tie Machine, Slicer, Eycruder Bone Duster, Sausage maker, Chicken Splitter

Years Of Experience
  • 0-2 : Experience with the preparation of different cuts of meat in retail stores

Qualifications
Shift
1st Shift (United States of America)
Company
GU Markets, LLC.
About Our Company
Started in 1916, Grand Union was one of the first supermarkets in the United States. Today, there are 11 Grand Union stores in two states, including New York and Vermont. These supermarkets offer competitive prices on a wide variety of fresh foods and an extensive assortment of brand name groceries, as well as signature private brands. Each store contains specialized local assortments to meet local shoppers' needs. To find locations and learn more about the latest specials, visit www.grandunion.com.
Grand Union is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status, or any other applicable state or federal protected class. The Company provides affirmative action in employment for qualified Individuals with a Disability and Protected Veterans in compliance with Section 503 of the Rehabilitation Act and the Vietnam Era Veterans' Readjustment Assistance Act.

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