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Internship Wineries Jobs (NOW HIRING)

Duckhorn Wine Company

Harvest Cellar Intern

Sebastopol, CA · On-site

$22 - $25/hr

Kosta Browne Winery is looking for talented and passionate Seasonal Cellar Interns to join the team for Harvest 2026. At Kosta Browne we strive to make some of the greatest Pinot Noir and Chardonnay ...

The Duckhorn Portfolio

Paraduxx Harvest Intern

Napa, CA · On-site

$21 - $25/hr

Paraduxx Winery is looking for several Harvest Interns to join the team for Harvest 2026. Located in Yountville, Paraduxx Winery has the unique opportunity to process fruit and produce wines from ...

PRECEPT BRANDS LLC

Graphic Design Intern

Seattle, WA · On-site

$21.30 - $23.30/hr

This paid, hybrid internship offers hands-on experience in brand design and packaging for a dynamic portfolio of wine and spirits brands. You will work closely with our Creative Director and ...

Wegmans

Wine and Beer Associate

Henrico, VA · On-site

$16.50 - $17/hr

Training Wegmans offers paid summer internships and externships for college students to jumpstart ... wines and spirits, and a vibrant atmosphere come together to bring you the same wonderfully ...

New

Duckhorn Wine Company

Harvest Cellar Intern

Windsor, CA · On-site

Our passionate and dedicated cellar team at Sonoma-Cuter is looking for harvest cellar interns to join for Harvest 2026. The Harvest Cellar Intern is an integral part of the winemaking process during ...

Freixenet Mionetto USA

Intern

Nyack, NY · On-site

$15.50 - $20.75/hr

Internship Compensation & Perks: * Hourly rate: $20.00 USD * Paid time off / Holidays * Employee wine allowance * Fun company events * Employee centered company culture * Strong positive and ...

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Internship Wineries information

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How much do internship wineries jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for internship wineries in the United States is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Internship Wineries vs Winery Assistant?

AspectInternship WineriesWinery Assistant
Required CredentialsHigh school diploma or ongoing education, some knowledge of viticultureSimilar; may require basic certifications or experience
Work EnvironmentHands-on vineyard and winery settings, seasonalWinery production areas, assisting with daily operations
Employer & Industry UsageInternships offered by wineries for students or entry-level individualsFull-time or part-time roles within wineries, supporting staff

Internship Wineries are typically short-term, educational opportunities for individuals interested in learning about winemaking, often involving hands-on experience. Winery Assistants are employed roles that support daily winery operations, requiring some experience or certifications. Both roles are integral to the wine industry but differ mainly in duration, purpose, and level of responsibility.

What types of hands-on experiences can I expect during an internship at a winery?

During a winery internship, you can expect to gain practical experience across many aspects of wine production, including assisting with grape harvesting, monitoring fermentation, cellar work, bottling, and even basic laboratory analysis. Interns often work closely with winemakers, viticulturists, and cellar staff, providing a well-rounded understanding of the winemaking process from vineyard to bottle. While the work can be physically demanding and sometimes involves long hours during harvest season, the collaborative team environment offers valuable opportunities to learn directly from industry professionals and develop a foundation for future roles in the wine industry.

What are the key skills and qualifications needed to thrive as a winery intern, and why are they important?

To thrive as a Winery Intern, foundational knowledge in viticulture or enology, attention to detail, and a willingness to perform hands-on tasks are essential, often supported by relevant coursework or a degree in wine-related fields. Familiarity with lab equipment, fermentation monitoring tools, and industry-standard safety procedures is typically required. Strong teamwork, communication skills, and a proactive attitude help interns adapt to the dynamic winery environment. These skills and qualities are vital for ensuring wine quality, safety, and a productive learning experience during the internship.

What is an internship winery?

Internship wineries are wineries that offer internship programs for students or recent graduates interested in gaining hands-on experience in viticulture (grape growing), enology (wine making), or wine business operations. These internships typically involve working alongside experienced professionals in various aspects of wine production, from vineyard management to bottling and marketing. Interns gain practical skills, industry knowledge, and networking opportunities that can help them pursue a career in the wine industry. Such programs can be seasonal, often aligning with the grape harvest, and may be paid or unpaid depending on the winery.
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Internship Wineries jobs near you
Infographic showing various Internship Wineries job openings in the United States as of August 2026, with employment types broken down into 15% Internship, 55% Full Time, 11% Part Time, and 19% Temporary. Highlights an 100% In-person job distribution, with an average salary of $32,333 per year, or $15.5 per hour.

Harvest Cellar Intern

Duckhorn Wine Company

Saint Helena, CA • On-site

$21 - $24/hr

Full-time

Re-posted 8 days ago

Job description

The Duckhorn Portfolio is North America’s premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America’s most revered wineries, including Duckhorn Vineyards, Decoy, Goldeneye, Kosta Browne, Calera, Greenwing, Paraduxx, Migration, Canvasback, and Postmark.

Our passionate and dedicated cellar team at Duckhorn Vineyards is looking for harvest cellar interns to join for Harvest 2026. The Harvest Cellar Intern is an integral part of the winemaking process during the harvest season. This internship provides a unique opportunity to gain hands-on experience in a worker cellar environment, working closely with experienced winemakers and cellar staff. The primary focus of the role is to support the day-to-day operations for the cellar during the busy harvest season.

What we will ask you to do:

  • Clean and chemically sanitize equipment, tanks, and surfaces.
  • Perform grape receiving and processing operations.
  • Perform cap management of red wines (pumpovers, both manual and pneumatic punchdowns).
  • Make additions to musts and wines.
  • Prepare and pitch inoculations.
  • Monitor fermentation kinetics.
  • Perform wine and must movements.
  • Perform barrel work, e.g., preparation, filling.
  • Complete other winery projects and tasks as needed.

What you will need:

  • Must have a positive attitude and be reliable, on-time, and engaged.
  • Ability to work both independently and as part of a collaborative team.
  • Ability to work a flexible schedule based on production demands: early mornings, extended overtime hours (up to 12+ hours during peak season), and up to six days per week.
  • Ability to follow written and verbal instructions and to maintain accurate records.
  • Strong reading, writing, and basic math skills.
  • Excellent verbal communication skills in English; Spanish is a plus.
  • Ability to meet the necessary physical requirements with or without reasonable accommodation, (including lifting and/or carrying up to 50 lbs., continuous walking and standing, performing repetitive and/or forceful manual tasks from various body positions, climbing, stooping, and reaching).
  • Ability to work in open and covered outdoor environments, rain or shine.
  • Ability and willingness to follow all company safety policies and procedures.

What we will provide:

  • The hourly range for this position is $21-$24/hr. (DOE).
  • Discounts on wine and merchandise.
  • Sick time accrual.
  • A diverse team of coworkers that care about each other in a fun, exciting work environment.
  • A company that promotes from within, provides great training and development programs and opportunities.