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Bourbon Internship Jobs (NOW HIRING)

Seagatedelray

$47K - $61K/yr

Bourbon Steak Executive Sous Chef Full Time Manual Labor Delray Beach, FL, US About the Job We are ... internship programs * Participate in daily meetings and actively contribute ideas for continuous ...

MINA Group

Executive Sous Chef

Glendale, CA · On-site

$75K - $85K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * 4 years ...

MINA Group

Executive Sous Chef

Charlotte, NC · On-site

$85K - $90K/yr

The Executive Sous Chef at Bourbon Steak Charlotte. is a hands-on culinary leader who supports all ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * 4 years ...

MINA Group

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... internship programs * Participate in daily meetings and actively contribute ideas for continuous ...

MINA Group

General Manager

Scottsdale, AZ · On-site

$100K - $115K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Desire to teach and mentor both your staff and interns * Basic Qualifications * 5-7 years ...

MINA Group

Assistant General Manager

Charlotte, NC · On-site

$72K - $94K/yr

As the Assistant General Manager at Bourbon Steak, you will provide administrative, technical and ... Desire to teach and mentor both your staff and interns * Basic Qualifications * 4 years' experience ...

MINA Group

Restaurant Manager

Delray Beach, FL · On-site

$70K - $75K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Desire to teach and mentor both your staff and interns * Basic Qualifications * 2 years' experience ...

ijwwhiskey

Associate Chemist

Louisville, KY

$23.25 - $30.75/hr

Founded in 2017, we've compiled the largest independent library of aged Kentucky bourbon and rye ... Internship, co-op, and undergraduate research experience will be considered. * Hands-on experience ...

IJW Whiskey Company

Associate Chemist

Louisville, KY · On-site

$60K - $70K/yr

Founded in 2017, we've compiled the largest independent library of aged Kentucky bourbon and rye ... Internship, co-op, and undergraduate research experience will be considered. * Hands-on experience ...

MINA Group

Executive Sous Chef

Glendale, CA · On-site

$68K - $87K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * 4 years ...

Ijw-Whiskey-Company

Associate Chemist

Louisville, KY · On-site

$23.25 - $30.75/hr

Founded in 2017, we've compiled the largest independent library of aged Kentucky bourbon and rye ... Internship, co-op, and undergraduate research experience will be considered. * Hands-on experience ...

MINA Group

General Manager

Scottsdale, AZ · On-site

$100K - $115K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Desire to teach and mentor both your staff and interns * Basic Qualifications * 5-7 years ...

MINA Group

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... internship programs * Participate in daily meetings and actively contribute ideas for continuous ...

The MINA Group

General Manager

Scottsdale, AZ · On-site

$100K - $115K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Desire to teach and mentor both your staff and interns * Basic Qualifications * 5-7 years ...

New

MINA Group

Executive Sous Chef

Charlotte, NC · On-site

$78K - $101K/yr

The Executive Sous Chef at Bourbon Steak Charlotte. is a hands-on culinary leader who supports all ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * 4 years ...

MINA Group

Assistant General Manager

Charlotte, NC · On-site

$72K - $94K/yr

As the Assistant General Manager at Bourbon Steak, you will provide administrative, technical and ... Desire to teach and mentor both your staff and interns * Basic Qualifications * 4 years' experience ...

MINA Group

Restaurant Manager

Delray Beach, FL · On-site

$70K - $75K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Desire to teach and mentor both your staff and interns * Basic Qualifications * 2 years' experience ...

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Bourbon Internship information

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How much do bourbon internship jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for bourbon internship in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a bourbon internship?

A Bourbon Internship is a temporary, educational position within the bourbon industry, often offered by distilleries or related companies. Interns gain hands-on experience in various aspects of bourbon production, such as distillation, aging, quality control, marketing, and hospitality. This role is ideal for students or recent graduates interested in learning more about the bourbon business, developing industry-specific skills, and networking with professionals. Internships may last from a few weeks to several months and can be a valuable stepping stone to a career in the spirits industry.

What are the key skills and qualifications needed to thrive as a bourbon intern, and why are they important?

To thrive as a Bourbon Intern, you need a foundational knowledge of distillation processes, chemistry, and an interest in the spirits industry, often supported by coursework in food science or chemical engineering. Familiarity with laboratory equipment, sensory analysis tools, and data management systems is typically required. Keen attention to detail, strong communication, and a willingness to learn make candidates stand out in this role. These skills ensure interns can contribute effectively to production, quality control, and innovation in a highly regulated and quality-focused environment.

What types of hands-on experiences can I expect during a bourbon internship, and how do these contribute to career growth in the spirits industry?

During a Bourbon Internship, you can expect to be involved in a variety of hands-on activities such as assisting with the distillation process, quality control, bottling, and even marketing or event planning, depending on the distillery's size. These experiences provide practical insights into both the production and business sides of the bourbon industry. Working closely with experienced distillers and team members, you'll develop a strong foundational understanding of operations, compliance, and brand storytelling, which are essential for advancing in the spirits sector. Interns who show initiative and adaptability often find opportunities for full-time roles or advanced positions within the company or the broader industry.

What is the difference between Bourbon Internship vs Bourbon Trainee?

AspectBourbon InternshipBourbon Trainee
CredentialsTypically students or recent graduates, no specific certifications requiredSimilar, often entry-level, may require related coursework or certifications
Work EnvironmentHands-on, project-based, often temporaryStructured training, mentorship programs, entry-level roles
Employer UsageUsed by companies for internship programs to attract new talentUsed for formal training programs, often as a pathway to full employment

The Bourbon Internship is generally a temporary, hands-on experience aimed at students or recent graduates, providing practical exposure. The Bourbon Trainee program is a more structured, often longer-term training initiative designed to develop skills and prepare participants for full-time roles within the company. Both serve as entry points into the industry but differ mainly in duration and structure.

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Bourbon Internship jobs near you
Infographic showing various Bourbon Internship job openings in the United States as of September 2026, with employment types broken down into 25% Internship, 50% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,995 per year, or $17.3 per hour.

Bourbon Steak Executive Sous Chef

On-site

Seagatedelray
See more jobs at Seagatedelrayexternal

$47K - $61K/yr

Other

Posted 13 days ago

Key responsibilities

  • Support the Executive Chef in leading all culinary operations, ensuring efficiency, consistency, and adherence to brand standards

  • Oversee daily kitchen execution, including prep, service, and expediting from canapĂ© through mignardises

  • Lead, coach, and develop kitchen team members, fostering a culture of respect, growth, and high performance

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Bourbon Steak Executive Sous Chef

Full Time Manual Labor Delray Beach, FL, US

About the Job

We are seeking a highly skilled and passionate Executive Sous Chef to support the culinary leadership of Bourbon Steak. This key role partners closely with the Executive Chef to oversee daily kitchen operations, ensuring exceptional food quality, consistency, and service standards in a luxury dining environment. The ideal candidate is a hands‑on leader who thrives in a fast‑paced, high‑performance kitchen and is committed to excellence, team development, and delivering an outstanding guest experience.

What You Do:

  • Support the Executive Chef in leading all culinary operations, ensuring efficiency, consistency, and adherence to brand standards
  • Oversee daily kitchen execution, including prep, service, and expediting from canapĂ© through mignardises
  • Maintain the highest standards of food quality, presentation, and service in alignment with Michelin-level and luxury dining expectations
  • Ensure all dishes are prepared according to established recipes, portioning, and presentation standards
  • Lead, coach, and develop kitchen team members, fostering a culture of respect, growth, and high performance
  • Assist in creating and evolving seasonal menus for main dining and private events
  • Train and mentor staff in culinary techniques, food knowledge, and operational standards
  • Manage inventory, purchasing, receiving, and cost controls to meet financial objectives
  • Ensure all products are received, stored, and handled according to quality and safety standards
  • Maintain accurate recipe documentation and ensure systems (e.g., RecipeXchange) are up to date
  • Schedule labor effectively to align with business needs while controlling labor costs
  • Monitor kitchen cleanliness, organization, and equipment maintenance
  • Ensure compliance with all health, safety, sanitation, and labor regulations
  • Support performance management, including coaching, evaluations, and corrective actions
  • Collaborate with People & Culture on recruitment, training, and development initiatives, including internship programs
  • Participate in daily meetings and actively contribute ideas for continuous improvement
  • Step into leadership responsibilities in the absence of the Executive Chef as needed
  • Maintain strong communication and collaboration across all departments
  • Perform other duties as assigned

What You Bring to the Table:

  • Minimum of 4 years of experience in a culinary leadership role within a luxury or fine dining environment
  • Strong knowledge of culinary techniques, global cuisines, and high‑end service standards
  • Proven leadership ability with strong coaching, communication, and team development skills
  • Experience in high‑volume, high‑performance kitchens with attention to detail and consistency
  • Strong organizational, multitasking, and problem‑solving skills under pressure
  • Financial awareness, including food cost, labor management, and inventory control
  • Passion for hospitality, innovation, and continuous improvement
  • Ability to maintain professionalism and composure in a fast‑paced environment
  • Food Protection Certification (ServSafe or equivalent) required
  • Culinary degree or formal apprenticeship preferred
  • Ability to read, write, and communicate effectively in English
  • Ability to stand and walk for extended periods in a fast‑paced kitchen environment
  • Ability to lift and carry up to 50 pounds and push/pull up to 100 pounds
  • Ability to work in varying temperatures, including hot and cold environments
  • Manual dexterity to operate kitchen equipment and perform detailed culinary tasks
  • Ability to perform efficiently under pressure in high‑stress situations
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