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Internship Wineries Jobs in Indiana (NOW HIRING)

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Internship Wineries information

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How much do internship wineries jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for internship wineries in Indiana is $14.79, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $16.68 per hour, depending on experience, location, and employer.

What is an internship winery?

Internship wineries are wineries that offer internship programs for students or recent graduates interested in gaining hands-on experience in viticulture (grape growing), enology (wine making), or wine business operations. These internships typically involve working alongside experienced professionals in various aspects of wine production, from vineyard management to bottling and marketing. Interns gain practical skills, industry knowledge, and networking opportunities that can help them pursue a career in the wine industry. Such programs can be seasonal, often aligning with the grape harvest, and may be paid or unpaid depending on the winery.

What types of hands-on experiences can I expect during an internship at a winery?

During a winery internship, you can expect to gain practical experience across many aspects of wine production, including assisting with grape harvesting, monitoring fermentation, cellar work, bottling, and even basic laboratory analysis. Interns often work closely with winemakers, viticulturists, and cellar staff, providing a well-rounded understanding of the winemaking process from vineyard to bottle. While the work can be physically demanding and sometimes involves long hours during harvest season, the collaborative team environment offers valuable opportunities to learn directly from industry professionals and develop a foundation for future roles in the wine industry.

What are the key skills and qualifications needed to thrive as a winery intern, and why are they important?

To thrive as a Winery Intern, foundational knowledge in viticulture or enology, attention to detail, and a willingness to perform hands-on tasks are essential, often supported by relevant coursework or a degree in wine-related fields. Familiarity with lab equipment, fermentation monitoring tools, and industry-standard safety procedures is typically required. Strong teamwork, communication skills, and a proactive attitude help interns adapt to the dynamic winery environment. These skills and qualities are vital for ensuring wine quality, safety, and a productive learning experience during the internship.

What is the difference between Internship Wineries vs Winery Assistant?

AspectInternship WineriesWinery Assistant
Required CredentialsHigh school diploma or ongoing education, some knowledge of viticultureSimilar; may require basic certifications or experience
Work EnvironmentHands-on vineyard and winery settings, seasonalWinery production areas, assisting with daily operations
Employer & Industry UsageInternships offered by wineries for students or entry-level individualsFull-time or part-time roles within wineries, supporting staff

Internship Wineries are typically short-term, educational opportunities for individuals interested in learning about winemaking, often involving hands-on experience. Winery Assistants are employed roles that support daily winery operations, requiring some experience or certifications. Both roles are integral to the wine industry but differ mainly in duration, purpose, and level of responsibility.

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The most popular types of Wineries jobs in Indiana are:

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For Internship Wineries jobs in Indiana, the most frequently searched job titles are:

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Internship Wineries jobs near you
Infographic showing various Internship Wineries job openings in Indiana as of August 2026, with employment types broken down into 12% Internship, 62% Full Time, 11% Part Time, and 15% Temporary. Highlights an 100% In-person job distribution, with an average salary of $30,766 per year, or $14.8 per hour.

Harvest & Enology Internship

Oliver Winery

Bloomington, IN • On-site

Internship

This job post has expired today. Applications are no longer accepted.

Oliver Winery rating

8.9

Company rating: 8.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

17th of 442 rated food and drinks producers

Job description

Description

Oliver Winery is seeking a motivated undergraduate student to join our production team as a Harvest & Enology Intern for the Fall 2026 season. This internship is designed for a senior studying biology and environmental science who is exploring a future career as an enologist (winemaker/wine scientist). The intern will work alongside our winemaking and cellar staff through the critical harvest period and into fermentation and early winemaking, gaining hands-on exposure to the world of commercial wine production.

Internship Details

  • Dates: August 25, 2026 - December 18, 2026
  • Hours: 15-20 hours per week (schedule adjusted around harvest workload and the student's class schedule)
  • Total hours: 150 hours required for academic credit
  • Compensation: Paid, hourly position. Academic credit may be available and can be arranged with the student's university department/advisor to run concurrently with paid hours.
  • Location: Oliver Winery production facility, Bloomington, Indiana

What You'll Do

  • Assist with grape receiving, sorting, and crush operations during harvest
  • Collect samples and perform routine lab analysis (Brix, pH, titratable acidity, malic acid, and related fermentation metrics)
  • Monitor and record fermentation progress across tanks, including temperature, sugar depletion, and sensory observations.
  • Support cellar operations such as pump-overs, pressing, racking, and tank and other winery equipment sanitation
  • Assist with lab maintenance, calibration of instruments, and accurate record-keeping/data entry
  • Help track and interpret quality control data to support winemaking decisions
  • Learn about the environmental and agricultural factors (soil, climate, viticulture practices) that influence grape and wine quality, connecting classroom knowledge in biology and environmental science to real production outcomes
  • Participate in team meetings and shadow winemaking staff to understand the full path from vineyard to bottle
  • Follow all food safety, sanitation, and workplace safety protocols


Requirements

Qualifications

  • Currently enrolled as a senior (rising senior or final-year undergraduate) pursuing a degree in Fermentation Science, Biology, Environmental Science, or a closely related field
  • Genuine interest in pursuing enology, winemaking, or a related career path
  • Coursework or lab experience in chemistry, microbiology, or environmental science preferred
  • Comfortable working outdoors and in a fast-paced production environment during harvest, including some early mornings, evenings, weekends, and physically active tasks (lifting up to 50 lbs, standing for extended periods)
  • Strong attention to detail and comfort with data collection and record-keeping
  • Ability to work both independently and as part of a team
  • Must be 21 or older (legal drinking age)
  • Reliable transportation to the Bloomington facility

Preferred (Not Required)

  • Prior experience in a lab, food/beverage production, or agricultural setting
  • Familiarity with basic chemistry techniques (titration, spectrophotometry, etc.)
  • Interest in eventually pursuing graduate study or certification in enology/viticulture

Learning Outcomes

By the end of the internship, the student will have direct, hands-on experience with the harvest-to-fermentation process, foundational lab skills used in commercial winemaking, and a clearer understanding of what a career in enology involves - knowledge that can inform graduate school or job decisions after graduation.

Academic Credit

This internship is structured to meet a 150-hour requirement for academic credit. Oliver Winery is happy to work with the student's university (advisor, internship coordinator, or department) on any required paperwork, learning agreements, or supervisor evaluations.

How to Apply

Interested students should submit a resume and a brief statement of interest describing their academic background and why they're interested in enology. Applications should be submitted as soon as possible, as the position begins August 25, 2026.


 
This document is confidential and contains proprietary information and intellectual property of Oliver Winery, Inc. Disclosure, copying, distribution or use of this document and the information contained therein is strictly prohibited. 2025 OLIVER WINERY & VINEYARDS, BLOOMINGTON, IN 47404 | OLIVER IS A REGISTERED TRADEMARK OF OLIVER WINE COMPANY, INC. EOE 

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