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Internship Kitchen Jobs in Florida (NOW HIRING)

BROKEN SOUND CLUB

Club Internship

Boca Raton, FL

$15 - $20.25/hr

Food and Beverage Internship - This program exposes interns to key food and beverage roles, from service to kitchen management, purchasing, and guest relations. Interns will rotate through front-of ...

MINA Group

Executive Chef

Aventura, FL · On-site

$120K - $150K/yr

Desire to teach and mentor both your staff and culinary interns Basic Qualifications * 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role * Culinary ...

MINA Group

Executive Chef

Miami, FL · On-site

$115K - $130K/yr

Desire to teach and mentor both your staff and culinary interns Basic Qualifications * 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role * Culinary ...

CaptiveAire

Technical Sales Intern- Tampa

Tampa, FL

$20 - $25/hr

The Sales engineering internship will focus on a variety of sales and customer related engineering ... Nation's leading manufacturer of commercial kitchen ventilation systems, and now offering a ...

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All JobsKitchen JobsInternship Kitchen JobsInternship Kitchen Jobs in Florida

Internship Kitchen information

See Florida salary details

$6

$14

$27

How much do internship kitchen jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for internship kitchen in Florida is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $16.15 per hour, depending on experience, location, and employer.

What are internship kitchen positions?

Internship Kitchen positions are entry-level roles, typically aimed at students or recent graduates, that provide hands-on experience working in a professional kitchen. Interns assist with food preparation, basic cooking, cleaning, and other kitchen operations under the supervision of experienced chefs. These internships help individuals learn essential culinary skills, industry standards, and kitchen safety practices. They are a valuable opportunity for anyone interested in pursuing a career in culinary arts or hospitality.

What is the difference between Internship Kitchen vs Culinary Intern?

AspectInternship KitchenCulinary Intern
Required CredentialsHigh school diploma or ongoing culinary studiesHigh school diploma or culinary school enrollment
Work EnvironmentKitchen settings, restaurants, cateringKitchen environments, restaurants, hotels
Employer & Industry UsageFood service, hospitality, culinary educationRestaurants, hotels, catering companies
Search & Comparison IntentUnderstanding culinary internship opportunitiesComparing culinary internship roles

Internship Kitchen and Culinary Intern both refer to entry-level culinary training roles. Internship Kitchen often emphasizes hands-on experience in various food service settings, while Culinary Intern specifically highlights internships within culinary establishments. Both roles are designed for students or aspiring chefs seeking industry exposure and skill development.

What are the key skills and qualifications needed to thrive as an internship kitchen staff member, and why are they important?

To succeed as an Internship Kitchen staff member, you need a foundational understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a food handler’s permit or culinary coursework. Familiarity with commercial kitchen equipment, inventory systems, and sanitation protocols is typically required. Strong teamwork, attention to detail, and time management are essential soft skills that help you excel in a fast-paced kitchen environment. These abilities ensure efficient operations, high food quality, and compliance with health standards during your internship.

What types of tasks and responsibilities can I expect during a kitchen internship?

As a kitchen intern, you will typically assist with food preparation, plating dishes, maintaining cleanliness, and organizing supplies. You'll have opportunities to shadow chefs, learn about kitchen operations, and develop fundamental culinary techniques. While some tasks may be repetitive, such as chopping vegetables or washing dishes, this hands-on experience is essential for understanding workflow and teamwork in a professional kitchen. Interns often rotate through different stations to gain a well-rounded perspective and may be given more responsibility as they demonstrate initiative and skill.
What are the most commonly searched types of Kitchen jobs in Florida? The most popular types of Kitchen jobs in Florida are:
What are popular job titles related to Internship Kitchen jobs in Florida? For Internship Kitchen jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Internship Kitchen jobs in Florida look for? The top searched job categories for Internship Kitchen jobs in Florida are:
What cities in Florida are hiring for Internship Kitchen jobs? Cities in Florida with the most Internship Kitchen job openings:
Internship Kitchen jobs near you
Infographic showing various Internship Kitchen job openings in Florida as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,119 per year, or $14.5 per hour.

Kitchen Supervisor

Tavistock Restaurant Collection

Orlando, FL

Full-time

Medical, Dental, Vision

Re-posted 15 days ago

Job description

Description

About Canvas

Canvas Restaurant & Market is an elevated, contemporary dining destination in the heart of Lake Nona. We blend seasonal ingredients with innovative techniques to create approachable yet refined dishes. Our passionate team thrives on creativity, collaboration, and delivering a memorable guest experience.


What You'll Do

As Kitchen Supervisor, you'll support daily operations, lead our back-of-house team, and maintain Canvas's high standards for quality and consistency. Key responsibilities include:

  • Oversee food prep, cooking, and plating to ensure consistency with recipes and presentation guidelines
  • Mentor and train line cooks, prep cooks, and culinary interns; provide real-time feedback and coaching
  • Coordinate station assignments, prep schedules, and mise en place to optimize workflow during service
  • Enforce health, safety, and sanitation standards (ServSafe compliance)
  • Partner with Executive Chef to manage inventory, conduct daily food counts, and minimize waste
  • Step in to cook and plate during peak service when needed, modeling best practice
  • Collaborate with FOH Supervisors to maintain seamless communication between kitchen and dining room
What We Offer
  • Competitive hourly rate with opportunity for performance-based bonuses
  • Comprehensive benefits package (medical, dental, vision) for full-time team members
  • Employee discount at all Tavistock Restaurant Collection venues
  • Ongoing training, mentorship, and career-advancement opportunities
  • A creative, inclusive environment where your ideas matter

Requirements

What We're Looking For

The ideal candidate brings strong leadership skills, operational know-how, and a genuine passion for hospitality:

  • 3+ years of progressive culinary experience in a fast-paced, high-volume kitchen  
  • Previous supervisory or lead cook experience, with proven ability to develop team members  
  • Solid foundation in classical cooking techniques and modern plating standards  
  • Exceptional organizational skills and calm under pressure  
  • ServSafe Manager certification (or ability to obtain upon hire)  
  • Availability for evenings, weekends, and holiday shifts as needed  
  • Positive attitude, strong work ethic, and commitment to Canvas's culture of collaboration

Apply