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Internship Kitchen Jobs in Florida (NOW HIRING)

MINA Group

Sous Chef

Miami, FL · On-site

$60K - $65K/yr

Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of 2 years' experience in a fine dining high volume kitchen, with at least 1 years in a leadership ...

MINA Group

Sous Chef

Aventura, FL · On-site

$60K - $65K/yr

Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of 2 years' experience in a fine dining high volume kitchen, with at least 1 years in a leadership ...

CaptiveAire

Technical Sales Intern- Tampa

Tampa, FL

$20 - $25/hr

The Sales engineering internship will focus on a variety of sales and customer related engineering ... Nation's leading manufacturer of commercial kitchen ventilation systems, and now offering a ...

CaptiveAire

Technical Sales Intern- Tampa

Tampa, FL · On-site

$20 - $25/hr

The Sales engineering internship will focus on a variety of sales and customer related engineering ... Nation's leading manufacturer of commercial kitchen ventilation systems, and now offering a ...

MINA Group

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

Oversee daily kitchen execution, including prep, service, and expediting from canapé through ... internship programs * Participate in daily meetings and actively contribute ideas for continuous ...

MINA Group

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

Oversee daily kitchen execution, including prep, service, and expediting from canapé through ... internship programs * Participate in daily meetings and actively contribute ideas for continuous ...

SailFuture

Executive Chef

Saint Petersburg, FL

$67K - $93K/yr

... interns and externs interested in culinary careers. The Ideal Candidate The ideal candidate is a builder. They're equally comfortable leading a kitchen during a busy service, designing production ...

SailFuture

Executive Chef

Saint Petersburg, FL · On-site

$67K - $93K/yr

... interns and externs interested in culinary careers. The Ideal Candidate The ideal candidate is a builder. They're equally comfortable leading a kitchen during a busy service, designing production ...

Cheeca Lodge & Spa

Stewarding/Dishwasher

Islamorada, FL · On-site

$13.50 - $17/hr

Transport garbage from kitchen areas to trash room. * Polish silver, copper, and brass in all areas ... Interns: Eligible for 401(k) and discounted Resort Stays at other Northwood properties. Formerly ...

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All JobsKitchen JobsInternship Kitchen JobsInternship Kitchen Jobs in Florida

Internship Kitchen information

See Florida salary details

$6

$14

$27

How much do internship kitchen jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for internship kitchen in Florida is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $16.15 per hour, depending on experience, location, and employer.

What are internship kitchen positions?

Internship Kitchen positions are entry-level roles, typically aimed at students or recent graduates, that provide hands-on experience working in a professional kitchen. Interns assist with food preparation, basic cooking, cleaning, and other kitchen operations under the supervision of experienced chefs. These internships help individuals learn essential culinary skills, industry standards, and kitchen safety practices. They are a valuable opportunity for anyone interested in pursuing a career in culinary arts or hospitality.

What types of tasks and responsibilities can I expect during a kitchen internship?

As a kitchen intern, you will typically assist with food preparation, plating dishes, maintaining cleanliness, and organizing supplies. You'll have opportunities to shadow chefs, learn about kitchen operations, and develop fundamental culinary techniques. While some tasks may be repetitive, such as chopping vegetables or washing dishes, this hands-on experience is essential for understanding workflow and teamwork in a professional kitchen. Interns often rotate through different stations to gain a well-rounded perspective and may be given more responsibility as they demonstrate initiative and skill.

What are the key skills and qualifications needed to thrive as an internship kitchen staff member, and why are they important?

To succeed as an Internship Kitchen staff member, you need a foundational understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a food handler’s permit or culinary coursework. Familiarity with commercial kitchen equipment, inventory systems, and sanitation protocols is typically required. Strong teamwork, attention to detail, and time management are essential soft skills that help you excel in a fast-paced kitchen environment. These abilities ensure efficient operations, high food quality, and compliance with health standards during your internship.

What is the difference between Internship Kitchen vs Culinary Intern?

AspectInternship KitchenCulinary Intern
Required CredentialsHigh school diploma or ongoing culinary studiesHigh school diploma or culinary school enrollment
Work EnvironmentKitchen settings, restaurants, cateringKitchen environments, restaurants, hotels
Employer & Industry UsageFood service, hospitality, culinary educationRestaurants, hotels, catering companies
Search & Comparison IntentUnderstanding culinary internship opportunitiesComparing culinary internship roles

Internship Kitchen and Culinary Intern both refer to entry-level culinary training roles. Internship Kitchen often emphasizes hands-on experience in various food service settings, while Culinary Intern specifically highlights internships within culinary establishments. Both roles are designed for students or aspiring chefs seeking industry exposure and skill development.

What are the duties of an internship kitchen?

An internship kitchen role typically involves assisting with food preparation, cleaning workstations, organizing ingredients, and supporting kitchen staff. Interns may also learn about food safety, proper sanitation, and basic cooking techniques while gaining hands-on experience in a professional culinary environment.

What are the most commonly searched types of Kitchen jobs in Florida?

The most popular types of Kitchen jobs in Florida are:

What are popular job titles related to Internship Kitchen jobs in Florida?

For Internship Kitchen jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Internship Kitchen jobs in Florida look for?

The top searched job categories for Internship Kitchen jobs in Florida are:

What cities in Florida are hiring for Internship Kitchen jobs?

Cities in Florida with the most Internship Kitchen job openings:

Internship Kitchen jobs near you
Infographic showing various Internship Kitchen job openings in Florida as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,119 per year, or $14.5 per hour.

Sous Chef

MINA Group

Miami, FL • On-site

$60K - $65K/yr

Full-time

Re-posted 4 days ago

Job description

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

About the Role:

The Sous Chef at Bourbon Steak plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line cooks to deliver excellence at every service. With strong technical skills, a focus on organization, and a collaborative spirit, the Sous Chef ensures consistency in food quality, safety, and presentation while helping manage inventory, labor, and training. This role is hands-on in the kitchen, balancing execution with leadership to elevate both guest experiences and team performance.

Our Ideal candidate is:

A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and cleanliness.

Our ideal candidate will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.

What you bring to the table:

  • Personal Attributes

    • Exceptional communication and organizational skills

    • Gracious spirit of hospitality

    • Intellectual curiosity and emotional maturity

    • Continually strive to develop staff in all areas of food education

    • Ability to work clean, organized, and lead a team

  • Professional Attributes

    • Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)

    • Knowledge of financial reporting and ability to analyze data

    • Have a strong eye towards development both personal and for your team

    • Desire to teach and mentor both your staff and culinary interns

  • Basic Qualifications

    • minimum of 2 years’ experience in a fine dining high volume kitchen, with at least 1 years in a leadership role

    • Knowledge of safety and hygiene protocols

    • Working knowledge of HR practices and labor laws

    • Ability to frequently lift up to 40 pounds

    • Have the stamina to work in excess of 50 hours per week

    • Spanish language skills a plus

Salary Range: $60,000.00 - $65,000.00/yr.

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.