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Internship Kitchen Jobs in Florida (NOW HIRING)

Cheeca Lodge & Spa

Steward - Morada Bay

Islamorada, FL · On-site

$13.50/hr

Support the kitchen team in maintaining a smooth workflow. Discover Naples Grande Beach Resort A ... Interns: Eligible for 401(k) and discounted Resort Stays at other Northwood properties. Formerly ...

Concord Hospitality

Line Cook

Jacksonville, FL · On-site

$18 - $20/hr

Prior culinary or kitchen experience preferred. * Strong knowledge of food safety and sanitation ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Line Cook

Jacksonville, FL · On-site

$18 - $20/hr

Qualifications: • Prior culinary or kitchen experience preferred. • Strong knowledge of food ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

City of Sunrise, FL

Volunteer / Internship Job Number: 2025-027 Department: UTILITIES Opening Date: 10/18/2024 Closing ... Sunrise Water Utility customers are eligible for FREE kitchen and bathroom faucet aerators and ...

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All JobsKitchen JobsInternship Kitchen JobsInternship Kitchen Jobs in Florida

Internship Kitchen information

See Florida salary details

$6

$14

$27

How much do internship kitchen jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for internship kitchen in Florida is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $16.15 per hour, depending on experience, location, and employer.

What are internship kitchen positions?

Internship Kitchen positions are entry-level roles, typically aimed at students or recent graduates, that provide hands-on experience working in a professional kitchen. Interns assist with food preparation, basic cooking, cleaning, and other kitchen operations under the supervision of experienced chefs. These internships help individuals learn essential culinary skills, industry standards, and kitchen safety practices. They are a valuable opportunity for anyone interested in pursuing a career in culinary arts or hospitality.

What types of tasks and responsibilities can I expect during a kitchen internship?

As a kitchen intern, you will typically assist with food preparation, plating dishes, maintaining cleanliness, and organizing supplies. You'll have opportunities to shadow chefs, learn about kitchen operations, and develop fundamental culinary techniques. While some tasks may be repetitive, such as chopping vegetables or washing dishes, this hands-on experience is essential for understanding workflow and teamwork in a professional kitchen. Interns often rotate through different stations to gain a well-rounded perspective and may be given more responsibility as they demonstrate initiative and skill.

What are the key skills and qualifications needed to thrive as an internship kitchen staff member, and why are they important?

To succeed as an Internship Kitchen staff member, you need a foundational understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a food handler’s permit or culinary coursework. Familiarity with commercial kitchen equipment, inventory systems, and sanitation protocols is typically required. Strong teamwork, attention to detail, and time management are essential soft skills that help you excel in a fast-paced kitchen environment. These abilities ensure efficient operations, high food quality, and compliance with health standards during your internship.

What is the difference between Internship Kitchen vs Culinary Intern?

AspectInternship KitchenCulinary Intern
Required CredentialsHigh school diploma or ongoing culinary studiesHigh school diploma or culinary school enrollment
Work EnvironmentKitchen settings, restaurants, cateringKitchen environments, restaurants, hotels
Employer & Industry UsageFood service, hospitality, culinary educationRestaurants, hotels, catering companies
Search & Comparison IntentUnderstanding culinary internship opportunitiesComparing culinary internship roles

Internship Kitchen and Culinary Intern both refer to entry-level culinary training roles. Internship Kitchen often emphasizes hands-on experience in various food service settings, while Culinary Intern specifically highlights internships within culinary establishments. Both roles are designed for students or aspiring chefs seeking industry exposure and skill development.

What are the duties of an internship kitchen?

An internship kitchen role typically involves assisting with food preparation, cleaning workstations, organizing ingredients, and supporting kitchen staff. Interns may also learn about food safety, proper sanitation, and basic cooking techniques while gaining hands-on experience in a professional culinary environment.

What are the most commonly searched types of Kitchen jobs in Florida?

The most popular types of Kitchen jobs in Florida are:

What are popular job titles related to Internship Kitchen jobs in Florida?

For Internship Kitchen jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Internship Kitchen jobs in Florida look for?

The top searched job categories for Internship Kitchen jobs in Florida are:

What cities in Florida are hiring for Internship Kitchen jobs?

Cities in Florida with the most Internship Kitchen job openings:

Internship Kitchen jobs near you
Infographic showing various Internship Kitchen job openings in Florida as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,119 per year, or $14.5 per hour.

Culinary Arts Program Instructor

Metropolitan Ministries

Saint Petersburg, FL • On-site

$45K - $50K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Job description

Job Type
Full-time
Description
About Us:
  • If you're looking for an opportunity to transform the lives of poor and homeless men, women, and children in your community, we may have a job for you.
  • Since 1972, Metropolitan Ministries has been providing life-changing solutions for those who are homeless and at risk of becoming homeless in Tampa Bay.
  • We are a grassroots, donor, and volunteer-fueled community nonprofit. At Metropolitan Ministries, we serve families in Hillsborough, Pinellas, Pasco, Polk and Hernando counties with compassion, practical help, and a willingness to make a huge difference.

What we offer:
• Salary: $45,000 - $50,000
• Group health, vision, and dental coverage at affordable rates, along with family coverage if you choose to purchase it.
• Preventative care is 100% covered (free) on all plans.
• PTO is offered to full-time and part-time employees.
• 11 days of PTO and 10 paid holidays annually.
• Option to participate in the 401K plan with employer match.
• $15,000 in employee Life Insurance paid for by Metropolitan Ministries.
• Employee Assistance Program
• Option to participate in supplemental group insurance plans at affordable rates.
• Tuition reimbursement program
• Training and career development.
• Discounted membership at the YMCA.
Job Functions: Responsible for the delivery of culinary instruction and career mentorship to the students of CAP. This position is also responsible for food production at the assigned shelter.
*Teaching kitchen is located inside Holy Cross Catholic Church (7851 54th Ave N, St. Petersburg, FL 33709)
Essential Responsibilities:
  1. Instruct the students through classroom training and hands on kitchen demonstrations as provided in the CAP curriculum manual.
  2. Demonstrate proper use of food service equipment, food preparation techniques, and related skills. Train students in the use of food service equipment and techniques.
  3. Communicate with the Metro kitchen leadership to schedule prep work for the students, and any student issues that may arise in the Metro kitchens.
  4. Maintain the cleanliness, safety and follow proper food handling techniques of the provided kitchen and classrooms.
  5. Order and prepare required inventory for culinary lab and student dining operations while meeting or exceeding budgetary goals.
  6. Communicate daily with the Culinary Arts Program Manager on new student recruitment, orientation, and updates on current students' attendance and participation.
  7. Provide career mentorship to Culinary Arts Program students.
  8. Utilize best practices in designing new curriculum, program improvement, and innovation in teaching.
  9. Create relationships with Tampa Restaurant Chefs to create externship opportunities and job placement for students.
  10. Maintain involvement in related professional organizations and continuing education activities, such as American Culinary Federation.
  11. Act as a positive ambassador for Metropolitan Ministries, and the Culinary Arts Program in the larger community.
  12. Meet personal goals and actively contribute to the achievement of the team and organizational goals as stated on the KPI and in the annual plan. Support the Metro kitchen team in other tasks as assigned. Support the Tampa Bay Food Fight fundraising event as directed.

Requirements
Education and Experience:
Bachelors in Food Management, Culinary Arts, Restaurant Management, or related field preferred. A Certified Food Safety Manager Certificate is required. Minimum 3-5 years of work experience in the food service or culinary arts industry. One (1) year of successful experience teaching in related subjects at the post-secondary level preferred.
Skills Requirements:
Must demonstrate a heart for the ministry of serving poor and homeless families. The position requires a degree of maturity, sensitivity to issues of faith, cross cultural and diversity issues, and the social skill to handle job-related matters in a professional and diplomatic manner. Requires the ability to supervise interns or volunteers. Ability to maintain appropriate professional boundaries with clients, staff, and volunteers. Good computer and clerical skills to include Microsoft Office programs such as Microsoft Word and Excel.
Physical Requirements:
Must be able to tolerate outdoor temperatures consistent with Florida climate and endure prolonged standing/walking/bending/stooping and stretching. Must be able to relocate materials in a safe and proper manner. Must have adequate hearing and speaking ability as to take part in and provide sound oral communication and information. Must have the physical, emotional, and spiritual stamina to handle job-related issues and stress. Must be able to lift 50 lbs or more.
Other:
Must demonstrate legal authorization to work in the United States. Must be able to communicate effectively in English. Valid FL driver's license with a good driving record and insured vehicle in order to transport self and orders when necessary. Ability to accommodate a flexible work schedule during strategic and holiday periods of the year including weeknights, weekends, and particularly Thanksgiving Day and Christmas Day. Must pass applicable pre-employment background screening procedures.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving individuals throughout our local communities. People of color, women, LGBTQIA+, Veterans and persons with disabilities are encouraged to apply.
Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances.
Metropolitan Ministries is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at 813-209-1083 or via email at Daryl.Belluccia@Metromin.org
https://info.flclearinghouse.com/

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