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Hospitality Manager Jobs in Indiana (NOW HIRING)

Hospitality Manager - High-Volume Sports Bar Love sports, great food, and creating an exceptional guest experience? Join a nationally recognized sports bar brand where the energy is high and the game ...

Hospitality Manager - High-Volume Sports Bar Love sports, great food, and creating an exceptional guest experience? Join a nationally recognized sports bar brand where the energy is high and the game ...

Hospitality Manager - High-Volume Sports Bar Love sports, great food, and creating an exceptional guest experience? Join a nationally recognized sports bar brand where the energy is high and the game ...

Hospitality Manager - High-Volume Sports Bar Love sports, great food, and creating an exceptional guest experience? Join a nationally recognized sports bar brand where the energy is high and the game ...

Hospitality Manager - High-Volume Sports Bar Love sports, great food, and creating an exceptional guest experience? Join a nationally recognized sports bar brand where the energy is high and the game ...

Hospitality Manager

Muncie, IN · On-site

$45K - $50K/yr

Hospitality Manager - High-Volume Sports Bar Love sports, great food, and creating an exceptional guest experience? Join a nationally recognized sports bar brand where the energy is high and the game ...

Hospitality Manager - High-Volume Sports Bar Love sports, great food, and creating an exceptional guest experience? Join a nationally recognized sports bar brand where the energy is high and the game ...

Hospitality Manager

Vincennes, IN · On-site

$44K - $50K/yr

Hospitality Manager - High-Volume Sports Bar Love sports, great food, and creating an exceptional guest experience? Join a nationally recognized sports bar brand where the energy is high and the game ...

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Hospitality Manager information

See Indiana salary details

$24.3K

$54.9K

$79K

How much do hospitality manager jobs pay per year?

As of Jul 16, 2026, the average yearly pay for hospitality manager in Indiana is $54,920.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,900.00 and $65,700.00 per year, depending on experience, location, and employer.

What is the role of a manager in hospitality?

A hospitality manager oversees daily operations of hotels, restaurants, or other service establishments, ensuring guest satisfaction, managing staff, and maintaining quality standards. They handle budgeting, staff scheduling, and customer service to ensure smooth and efficient service delivery.

What is the highest salary in hospitality management?

The highest salaries for hospitality managers can exceed $100,000 annually, especially for executive roles such as general managers or regional managers in large hotel chains or luxury resorts. Compensation varies based on experience, location, and the size of the property, with top earners often holding advanced certifications and extensive industry experience.

What is a hospitality management salary?

The salary for a hospitality manager varies depending on location, experience, and the size of the establishment, but typically ranges from $45,000 to $80,000 annually. Experienced managers with certifications and strong leadership skills can earn higher salaries, especially in upscale or large-scale operations.

What does a hospitality manager do?

A hospitality manager oversees the daily operations of hotels, restaurants, or other service establishments, ensuring guest satisfaction and efficient service. They handle staff management, budgeting, and maintaining quality standards, often using management software and requiring strong leadership skills.

What Is a Hospitality Manager?

A hospitality manager oversees the daily operations of a hotel or restaurant. As a hospitality manager, your responsibilities and duties include interacting with guests to provide excellent customer service and meet their needs, managing the staff, and scheduling shifts and events to ensure the smooth operation of the facility. You are also responsible for assigning, supervising, and evaluating your employees, checking that supplies are in stock and ordered, and that your staff’s equipment is in good working order. Hospitality managers prepare reports for upper management and consult with them about staff issues, budgeting, and pricing of services.

What are the key skills and qualifications needed to thrive as a Hospitality Manager, and why are they important?

To thrive as a Hospitality Manager, you need expertise in operations management, customer service, and financial oversight, usually supported by a degree in hospitality or business and relevant industry experience. Familiarity with property management systems (PMS), booking software, and health and safety regulations is typically required. Outstanding interpersonal skills, leadership, and problem-solving abilities help you motivate teams and exceed guest expectations. These skills ensure efficient operations, positive guest experiences, and profitability in a highly competitive industry.

What are some common challenges faced by Hospitality Managers and how can they be addressed?

Hospitality Managers often face challenges such as managing staff turnover, maintaining high service standards during busy periods, and handling guest complaints effectively. To address these, it's important to foster a positive team environment, provide ongoing training, and implement clear communication protocols. Additionally, successful managers develop strong problem-solving skills and remain adaptable to changing guest needs and operational demands.
What are the most commonly searched types of Hospitality jobs in Indiana? The most popular types of Hospitality jobs in Indiana are:
What are popular job titles related to Hospitality Manager jobs in Indiana? For Hospitality Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Hospitality Manager jobs in Indiana look for? The top searched job categories for Hospitality Manager jobs in Indiana are:
What cities in Indiana are hiring for Hospitality Manager jobs? Cities in Indiana with the most Hospitality Manager job openings:
Infographic showing various Hospitality Manager job openings in Indiana as of July 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,920 per year, or $26.4 per hour.
Hospitality Manager

Hospitality Manager

Buffalo Wild Wings

Lebanon, IN

$46K - $50K/yr

Full-time

Re-posted 25 days ago


Buffalo Wild Wings rating

5.7

Company rating: 5.7 out of 10

Based on 686 frontline employees who took The Breakroom Quiz

57th of 86 rated restaurants


Job description

Hospitality Manager – High-Volume Sports Bar

Love sports, great food, and creating an exceptional guest experience? Join a nationally recognized sports bar brand where the energy is high and the game is always on.

We’re looking for a motivated Hospitality Manager to lead daily restaurant operations, develop team members, and deliver outstanding service in a fast-paced, high-volume environment.

What You’ll Do
  • Lead, coach, and develop front- and back-of-house team members
  • Ensure exceptional guest service and resolve guest concerns quickly
  • Oversee daily operations, cleanliness, safety, and operational standards
  • Manage scheduling, staffing, and team performance
  • Monitor sales, control costs, and support profitability goals
  • Assist with marketing initiatives, events, and community engagement
What We’re Looking For
  • Restaurant or hospitality management experience preferred
  • Strong leadership, communication, and problem-solving skills
  • Passion for hospitality, sports, and guest satisfaction
  • Ability to manage multiple priorities in a fast-paced environment
  • Financial and operational management experience a plus
  • Flexible availability, including nights, weekends, and holidays
Why Join Us?
  • Fun, sports-driven atmosphere
  • Growth opportunities with a recognized brand
  • Competitive pay and advancement potential
  • Team-focused culture with strong leadership support
  • If you’re a high-energy leader who thrives in hospitality and enjoys working in a fast-paced sports environment, apply today!

IT ALL STARTED 35 YEARS AGO WITH TWO GUYS DRIVEN BY HUNGER
The year was 1982.
Jim Disbrow and Scott Lowery had recently moved to Ohio from Buffalo, New York. All was fine until one day when the two were craving wings. Not just ordinary wings, but authentic Buffalo, New York-style chicken wings. With none to be found nearby, Jim and Scott had two choices: road trip to New York, or open a wing joint close to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings.


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