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Hospitality Assistant Jobs in Indiana (NOW HIRING)

Monitor sales, control costs, and support profitability goals * Assist with marketing initiatives, events, and community engagement What We're Looking For * Restaurant or hospitality management ...

Hospitality Manager

Muncie, IN · On-site

$45K - $50K/yr

Monitor sales, control costs, and support profitability goals * Assist with marketing initiatives, events, and community engagement What We're Looking For * Restaurant or hospitality management ...

Monitor sales, control costs, and support profitability goals * Assist with marketing initiatives, events, and community engagement What We're Looking For * Restaurant or hospitality management ...

Hospitality Manager

Lebanon, IN · On-site

$46K - $50K/yr

Monitor sales, control costs, and support profitability goals * Assist with marketing initiatives, events, and community engagement What We're Looking For * Restaurant or hospitality management ...

Monitor sales, control costs, and support profitability goals * Assist with marketing initiatives, events, and community engagement What We're Looking For * Restaurant or hospitality management ...

Monitor sales, control costs, and support profitability goals * Assist with marketing initiatives, events, and community engagement What We're Looking For * Restaurant or hospitality management ...

Posting Description Interim Hospitality Coordinator Hospitality Coordinator Responsibilities As the ... Other Duties * Assist in maintaining bathroom cleanliness and supplies. * Support the upkeep of ...

Posting Description Interim Hospitality Coordinator Hospitality Coordinator Responsibilities As the ... Other Duties * Assist in maintaining bathroom cleanliness and supplies. * Support the upkeep of ...

The mission of Hooters is to "Make People Happy" and the Hospitality Service Support position ... The Host recognizes and knows how to assist parties with children, large parties, businessmen/women ...

The mission of Hooters is to "Make People Happy" and the Hospitality Service Support position ... The Host recognizes and knows how to assist parties with children, large parties, businessmen/women ...

The mission of Hooters is to "Make People Happy" and the Hospitality Service Support position ... The Host recognizes and knows how to assist parties with children, large parties, businessmen/women ...

The mission of Hooters is to "Make People Happy" and the Hospitality Service Support position ... The Host recognizes and knows how to assist parties with children, large parties, businessmen/women ...

The mission of Hooters is to " Make People Happy " and the Hospitality Service Support position ... The Host recognizes and knows how to assist parties with children, large parties, businessmen/women ...

The mission of Hooters is to " Make People Happy " and the Hospitality Service Support position ... The Host recognizes and knows how to assist parties with children, large parties, businessmen/women ...

The mission of Hooters is to " Make People Happy " and the Hospitality Service Support position ... The Host recognizes and knows how to assist parties with children, large parties, businessmen/women ...

The mission of Hooters is to " Make People Happy " and the Hospitality Service Support position ... The Host recognizes and knows how to assist parties with children, large parties, businessmen/women ...

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Hospitality Assistant information

See Indiana salary details

$8

$16

$25

How much do hospitality assistant jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for hospitality assistant in Indiana is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $13.52 and $20.28 per hour, depending on experience, location, and employer.

What is a hospitality assistant?

Hospitality Assistants are professionals who support the smooth operation of hospitality venues such as hotels, restaurants, and event spaces. Their duties often include greeting guests, assisting with check-in and check-out, serving food and beverages, maintaining cleanliness in public areas, and providing general customer service. They play a key role in ensuring guests have a pleasant and comfortable experience. Hospitality Assistants may also help with administrative tasks and work closely with other staff to meet guests’ needs.

What are some typical challenges hospitality assistants face during busy periods, and how can they effectively manage them?

During peak times, Hospitality Assistants often encounter high guest volumes and rapid service demands, which can lead to stress and time pressure. Effective management involves maintaining clear communication with team members, prioritizing tasks, and staying organized to ensure smooth service. Developing strong multitasking abilities and remaining calm under pressure are also important to consistently deliver quality guest experiences. Many employers provide training and encourage teamwork to help assistants handle these challenges successfully.

What is the difference between Hospitality Assistant vs Front Desk Agent?

AspectHospitality AssistantFront Desk Agent
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma; often customer service certifications
Work EnvironmentHotels, resorts, event venues, hospitality settingsHotels, motels, resorts, hospitality establishments
Employer & Industry UsageHotels, event companies, hospitality servicesHotels, resorts, hospitality industry
Common Search & ComparisonYesYes

The Hospitality Assistant and Front Desk Agent roles both operate within the hospitality industry, often in hotels or resorts. While both require customer service skills and similar certifications, Hospitality Assistants typically support various operational tasks, whereas Front Desk Agents focus on guest check-in/out and front office duties. Understanding these differences helps job seekers find the right role aligned with their skills and career goals.

What are the key skills and qualifications needed to thrive as a hospitality assistant, and why are they important?

To thrive as a Hospitality Assistant, you need a foundation in customer service, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and health & safety certifications is typically required. Strong interpersonal skills, teamwork, and the ability to remain calm under pressure help individuals excel in this role. These skills ensure smooth operations, positive guest experiences, and compliance with industry standards in hospitality environments.
What are the most commonly searched types of Hospitality jobs in Indiana? The most popular types of Hospitality jobs in Indiana are:
What are popular job titles related to Hospitality Assistant jobs in Indiana? For Hospitality Assistant jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Hospitality Assistant jobs in Indiana look for? The top searched job categories for Hospitality Assistant jobs in Indiana are:
What cities in Indiana are hiring for Hospitality Assistant jobs? Cities in Indiana with the most Hospitality Assistant job openings:
Infographic showing various Hospitality Assistant job openings in Indiana as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,285 per year, or $17 per hour.

HOSPITALITY ASSISTANT MANAGER, CATERING AT THE INDIANA CONVENTION CENTER

Centerplate

Indianapolis, IN

$40K - $46K/yr

Other

Re-posted 21 days ago


Job description

We are seeking an experienced Hospitality Assistant Manager- Catering for the Indiana Convention Center.

The Indiana Convention Center is located in the heart of the 12th largest city in the U.S., Indianapolis, Indiana. The state capital, Indianapolis ranks in the top 25 most visited cities in the country, with 18 million annual visitors. Indianapolis International Airport accommodates 150 flights each day, carrying 7.4 million yearly passengers to and from the Circle City.

Now one of the largest convention centers in America, the Indiana Convention Center is connected by skywalks to more hotel rooms than any other city in the nation. Also linked to the center is a four-story urban shopping mall, surrounded by more than 200 restaurants and clubs, well-known sports venues, and a 10-block state park that features top museums, green space and a convenient canal walk. It’s the reason Sports Illustrated’s Peter King calls Indianapolis “the most walkable downtown in America.”

Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom.  As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable.  “Making it better to be there since 1929.”TM

Principal Function:

The Hospitality Assistant Manager- Catering is responsible for supporting the creation of unique dining experiences by actively supervising and participating in the sales, planning and execution of catered functions, to include breakfasts, coffee breaks, luncheons, dinners, receptions and other types of events, including off-site events.

The Hospitality Assistant Manager- Catering will support the Catering Sales Manager in the sales process and pre-function planning process to ensure proper coordination and preparation in advance of events.  They will provide hands-on oversight during events as needed, and will serve as a linchpin for communication with the client and other departments so that functions run smoothly and in accordance with client expectations and specifications.

Under the Director of the Catering Sales Manager, The Hospitality Assistant Manager- Catering will work to ensure that Centerplate’s overall standards for accuracy, efficiency, quality and financial performance are met.

Essential Responsibilities

  • Maximize Centerplate’s catering revenues and operational excellence through oversight of systems and policies related to catering operations.
  • Provide leadership and direction to Supervisors, Leads and line staff.
  • Contribute to goal of making Centerplate #1 in Event Hospitality and the #1 Employer of Choice through personal commitment and leading by exampl