ZipRecruiter

Log In

1

International Restaurant Manager Jobs in Indiana

Slim Chickens

Assistant Manager

West Lafayette, IN · On-site

$45K - $50K/yr

Oversee all day-to-day restaurant operations to ensure Company standards for quality food, service ... went international, and just 2 years later we celebrated Store #100, opening in Little Rock ...

Slim Chickens

Assistant Manager

Indianapolis, IN

$45K - $50K/yr

Oversee all day-to-day restaurant operations to ensure Company standards for quality food, service ... went international, and just 2 years later we celebrated Store #100, opening in Little Rock ...

Fourteen Foods

Assistant Manager

Corydon, IN · On-site

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer's visit, while ...

Fourteen Foods

Assistant Manager

Sellersburg, IN · On-site

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer's visit, while ...

Dairy Queen

Assistant Manager

Floyds Knobs, IN · On-site

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer's visit, while ...

Fourteen Foods

Assistant Manager

New Albany, IN · On-site

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer's visit, while ...

Fourteen Foods

Assistant Manager

Floyds Knobs, IN · On-site

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer's visit, while ...

Dairy Queen

Assistant Manager

Sellersburg, IN · On-site

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer's visit, while ...

Dairy Queen

Assistant Manager

New Albany, IN · On-site

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer's visit, while ...

Dairy Queen

Assistant Manager

Corydon, IN · On-site

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer's visit, while ...

Fourteen Foods

Assistant Manager

Sellersburg, IN · On-site

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer's visit, while ...

next page

Showing results 1-20

All JobsInternational Restaurant JobsInternational Restaurant Manager JobsInternational Restaurant Manager Jobs in Indiana

International Restaurant Manager information

See Indiana salary details

$25.2K

$52.3K

$72.8K

How much do international restaurant manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for international restaurant manager in Indiana is $52,300.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $60,400.00 per year, depending on experience, location, and employer.

What is an international restaurant manager?

An International Restaurant Manager oversees the operations of restaurants in multiple countries, ensuring consistency in quality, service, and profitability. They manage staff, develop menus, enforce company policies, and adapt to diverse cultural and regulatory environments. Additionally, they coordinate with suppliers, handle budgeting, and ensure compliance with local food and safety laws. Strong leadership, communication, and problem-solving skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as an international restaurant manager?

To thrive as an International Restaurant Manager, you need experience in hospitality management, strong leadership abilities, and a solid understanding of cultural diversity, often supported by a relevant degree or industry certifications. Familiarity with POS systems, inventory management software, and food safety regulations across multiple countries is crucial. Exceptional communication, adaptability, and cross-cultural team management skills make candidates stand out. These competencies ensure smooth operations, compliance with international standards, and high satisfaction for both guests and staff across diverse locations.

What are the typical challenges faced by international restaurant managers, and how can they be managed?

International Restaurant Managers often face challenges such as adapting to diverse local regulations, managing multicultural teams, and maintaining consistent service quality across locations. Navigating language barriers, sourcing reliable local suppliers, and understanding cultural differences in customer expectations are frequent aspects of the role. Successful managers stay proactive by regularly communicating with staff, investing in cultural competence training, and building strong relationships with local partners. Remaining adaptable and open to feedback is key to ensuring smooth operations in various international settings.

What are the most commonly searched types of International Restaurant jobs in Indiana?

The most popular types of International Restaurant jobs in Indiana are:

What job categories do people searching International Restaurant Manager jobs in Indiana look for?

The top searched job categories for International Restaurant Manager jobs in Indiana are:

What cities in Indiana are hiring for International Restaurant Manager jobs?

Cities in Indiana with the most International Restaurant Manager job openings:

International Restaurant Manager jobs near you

Assistant Restaurant Manager

SSP Group

Indianapolis, IN • On-site

Full-time

Posted 4 days ago

Job description

$60,000 - $63,000 / year
Opportunity for quarterly bonus and year-end super bonus
Comprehensive Benefits Package
Career Progression Opportunities


Are you a seasoned foodservice professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?

We have an exciting opportunity for a Restaurant Manager at one of the biggest airports in America, Indianapolis International Airport (IND). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

What You'll Do:

Manage All Front of House and Kitchen Activities: Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
Focus on the Food: Ensure food quality and standards; maintain recipe adherence and portion control, ensuring compliance with company, Smashburger, and food safety specifications.
Cost Control: Optimize food and labor costs to maximize profitability.
Lead and Develop your Team: Recruit, train, and communicate with team of Food Travel Experts. Develop, plan and assign daily goals, tasks and Team Member assignments. Implement and maintain guest service standards and Smashburger brand specifications fostering a collaborative and efficient work environment.
Systems and Processes: Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.
Merchandising and Displays: Maintain all merchandising standards, display presentations and signing standards and monitor inventory levels.
Office Management: Handle tasks such as management of funds and media, receiving, inventory, purchasing, team member scheduling and payroll.
Forecasting and Budgeting: Assist in monitoring sales performance through the analysis of sales reports and comparison shopping.
Problem Solving: Address routine issues and escalate complex problems to higher management as necessary.


What We're Looking For:

Educational Background: High School Diploma or equivalent, associate's degree or equivalent coursework preferred.
Experience: 1+ years in restaurant/food service in a management/supervisory capacity.
Technical Training: Full Service and/or Quick Service restaurant experience preferred. Culinary background is desirable.
Safety Certification: Relevant certifications include Food Handlers' Card.
Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
Interpersonal Skills: Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.

If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Apply